Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
 
Session Overview
Date: Thursday, 11/Apr/2024
1:00pm
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2:00pm
Registration: Registration
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
2:00pm
-
2:15pm
Welcome: Welcome and Introduction
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Welcome and introduction by: - Prof. Paolo Martelli, Dean of the University of Parma - Prof. Daniele Del Rio; President of ONFOODS Foundation - Prof. Filippo Arfini; President of the Scientific Committee of the Workshop
2:15pm
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3:00pm
Plenary 1: Plenary Session with Emilie Vandecandelaere (FAO)
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Chair: Filippo Arfini
Emilie Vandecandelaere: "The importance of place-based approach and alliances to promote the sustainability of localized value-chains. The case of the GI sustainability roadmap"
3:00pm
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4:30pm
PARALLEL 1.1: Accountancy and accountability
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Chair: ANDREA CILLONI
PARALLEL 1.2: Supply Chains
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
Chair: Emanuela Maio
PARALLEL 1.3: Alternative Food Networks
Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali
Chair: Filippo Arfini
4:30pm
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5:00pm
Coffee break 1: Coffee break
Location: Courtyard Dipartimento Scienze Economiche e Aziendali
5:00pm
-
6:30pm
Special session: Special session on Living Labs by University of Pisa
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
6:30pm
-
7:00pm
Break: Break and walk to the dinner location
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
7:00pm
-
8:30pm
Agroecology workshop: Workshop on Agroecology with Prof. Miguel Altieri
Location: Restaurant
“Round Table on Agroecology and Short Food Chains”
8:30pm
-
10:30pm
Social dinner: Social and networking dinner
Location: Restaurant
Date: Friday, 12/Apr/2024
8:30am
-
9:30am
Plenary 2: Plenary Session with Prof. Salvatore Di Falco
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Prof. Salvatore di Falco (University of Geneva): "Overview on climate change impact on agriculture: focus on supply chains" Moderator: Prof. Rosalia Filippini (University of Parma)
9:30am
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11:00am
PARALLEL 2.1: Legal tools and models
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Chair: Irene Canfora
PARALLEL 2.2: Consumption patterns
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
Chair: Riccardo Vecchio
PARALLEL 2.3: Policies and Governance
Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali
Chair: Michele Maccari
11:00am
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11:30am
Coffee Break 2: Coffee Break 2
Location: Courtyard Dipartimento Scienze Economiche e Aziendali
11:30am
-
1:00pm
PARALLEL 3.1: Legal and legislative
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Chair: lucia Scaffardi
PARALLEL 3.2: Accounting and reporting systems for the sustainability of food systems
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
Chair: Cristina Vaquero Piñeiro
PARALLEL 3.3: Consumption patterns
Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali
Chair: Mario Veneziani
1:00pm
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1:15pm
Closing: Final Remarks and Closing of the Workshop
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
1:15pm
-
2:30pm
Pocket Lunch: Pocket Lunch
Location: Courtyard Dipartimento Scienze Economiche e Aziendali

 
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