Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
 
Session Overview
Date: Thursday, 11/Apr/2024
1:00pm - 2:00pmRegistration: Registration
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
2:00pm - 2:15pmWelcome: Welcome and Introduction
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Welcome and introduction by: - Prof. Paolo Martelli, Dean of the University of Parma - Prof. Daniele Del Rio; President of ONFOODS Foundation - Prof. Filippo Arfini; President of the Scientific Committee of the Workshop
2:15pm - 3:00pmPlenary 1: Plenary Session with Emilie Vandecandelaere (FAO)
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Emilie Vandecandelaere: "The importance of place-based approach and alliances to promote the sustainability of localized value-chains. The case of the GI sustainability roadmap"
3:00pm - 4:30pmPARALLEL 1.1: Accountancy and accountability
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
3:00pm - 4:30pmPARALLEL 1.2: Supply Chains
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
3:00pm - 4:30pmPARALLEL 1.3: Alternative Food Networks
Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali
4:30pm - 5:00pmCoffee break 1: Coffee break
Location: Courtyard Dipartimento Scienze Economiche e Aziendali
5:00pm - 6:30pmSpecial session: Special session on Living Labs by University of Pisa
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
6:30pm - 7:00pmBreak: Break and walk to the dinner location
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
7:00pm - 8:30pmAgroecology workshop: Workshop on Agroecology with Prof. Miguel Altieri
Location: Restaurant
“Round Table on Agroecology and Short Food Chains”
8:30pm - 10:30pmSocial dinner: Social and networking dinner
Location: Restaurant
Date: Friday, 12/Apr/2024
8:30am - 9:30amPlenary 2: Plenary Session with Prof. Salvatore Di Falco
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Prof. Salvatore di Falco (University of Geneva): "Overview on climate change impact on agriculture: focus on supply chains" Moderator: Prof. Rosalia Filippini (University of Parma)
9:30am - 11:00amPARALLEL 2.1: Legal tools and models
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
9:30am - 11:00amPARALLEL 2.2: Consumption patterns
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
9:30am - 11:00amPARALLEL 2.3: Policies and Governance
Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali
11:00am - 11:30amCoffee Break 2: Coffee Break 2
Location: Courtyard Dipartimento Scienze Economiche e Aziendali
11:30am - 1:00pmPARALLEL 3.1: Legal and legislative
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
11:30am - 1:00pmPARALLEL 3.2: Accounting and reporting systems for the sustainability of food systems
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
11:30am - 1:00pmPARALLEL 3.3: Consumption patterns
Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali
1:00pm - 1:15pmClosing: Final Remarks and Closing of the Workshop
Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
1:15pm - 2:30pmPocket Lunch: Pocket Lunch
Location: Courtyard Dipartimento Scienze Economiche e Aziendali