Session | ||
PARALLEL 1.1: Accountancy and accountability
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Presentations | ||
3:00pm - 3:20pm
Firm-Level Strategies for Valorizing Food Waste: An Empirical Model Politecnico di Milano, Italy 3:20pm - 3:40pm
Good practices in universities’ catering and first suggestions for measuring and promoting food sustainability Dept. of Architecture, Built environment and Construction engineering (DABC) - Politecnico di Milano, Italy 3:40pm - 4:00pm
Sustainability Assessment of citrus groves in Sicily: A Comparative Study applying the SAFA framework University of Catania, Italy 4:00pm - 4:20pm
Unpacking Sustainability Performance in Food Supply Chains Politecnico di Milano, Italy |