3:00pm - 3:20pmFirm-Level Strategies for Valorizing Food Waste: An Empirical Model
Giulia Valentini, Paola Garrone, Giovanni Scotti
Politecnico di Milano, Italy
3:20pm - 3:40pmGood practices in universities’ catering and first suggestions for measuring and promoting food sustainability
Paola Caputo, Silvia Falasco, Giulio Ferla, Benedetta Mura
Dept. of Architecture, Built environment and Construction engineering (DABC) - Politecnico di Milano, Italy
3:40pm - 4:00pmSustainability Assessment of citrus groves in Sicily: A Comparative Study applying the SAFA framework
Mariarita Cammarata, Carla ZarbĂ , Roberta Gravagno, Gaetano Chinnici, Alessandro Scuderi
University of Catania, Italy
4:00pm - 4:20pmUnpacking Sustainability Performance in Food Supply Chains
Belinda Borrello, Veronica Leon Bravo, Federico Caniato
Politecnico di Milano, Italy
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