Ageing actively in more sustainable cities: the role of urban agriculture for the elderly. A focus on the Marche Region.
Serena Mariani, Pamela Lattanzi
University of Macerata, Italy
The environmental bias of trade policy through the virtual water content of agri-food products
Valentina Raimondi1, Chiara Falco1, Clara Bellazetin Mejia2
1UNIMI, Italy; 2South Pole, Mexico
Sustainability measurement systems for the agrifood sector: A selection of indicators from the ONFOODS project
Davide D'ascoli, Filippo Arfini, Michele Maccari
University of Parma, Italy
Consumers and their Food Environments: The case of Parma, Italy
Marianna Guareschi, Oluwatosin Abigail FAGBOHUN, Filippo Arfini
University of Parma, Italy
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