Conference Agenda

A literature review on the effects of nutrition and sustainable front-of-pack labels on consumers: the case of the NutriScore and the EcoScore

Rungsaran Wongprawmas, Giulia Andreani, Giovanni Sogari, Davide Menozzi, Cristina Mora

University of Parma, Italy

Innovative genetic certification to avoid fish mislabelling: consumers’ interest and knowledge.

Giovanni Ottomano Palmisano¹, Anna Mottola², Annalisa De Boni¹, Angela Di Pinto²

¹University of Bari Aldo Moro, Italy, Department of Soil, Plant and Food Sciences; ²University of Bari Aldo Moro, Italy, Department of Veterinary Medicine

Integrating TPB and VBN to understand plant-based meat consumption drivers.

Raffaele Pasquariello, Daniela Caso

Università degli Studi di Napoli Federico II, Italy

Sustainability in School Meals: Nudging Parents Towards Eco Friendly Choices

Gerarda Caso¹, Azzurra Annunziata², Riccardo Vecchio¹

¹Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy; ²Department of Economic and Legal Studies, University of Naples Parthenope, Naples , Italy