Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
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Session Overview
Session
PARALLEL 2.2: Consumption patterns
Time:
Friday, 12/Apr/2024:
9:30am - 11:00am

Session Chair: Riccardo Vecchio
 Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali

Via Kennedy 6, Parma

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Presentations

A literature review on the effects of nutrition and sustainable front-of-pack labels on consumers: the case of the NutriScore and the EcoScore

Rungsaran Wongprawmas, Giulia Andreani, Giovanni Sogari, Davide Menozzi, Cristina Mora

University of Parma, Italy


Innovative genetic certification to avoid fish mislabelling: consumers’ interest and knowledge.

Giovanni Ottomano Palmisano1, Anna Mottola2, Annalisa De Boni1, Angela Di Pinto2

1University of Bari Aldo Moro, Italy, Department of Soil, Plant and Food Sciences; 2University of Bari Aldo Moro, Italy, Department of Veterinary Medicine


Integrating TPB and VBN to understand plant-based meat consumption drivers.

Raffaele Pasquariello, Daniela Caso

Università degli Studi di Napoli Federico II, Italy


Sustainability in School Meals: Nudging Parents Towards Eco Friendly Choices

Gerarda Caso1, Azzurra Annunziata2, Riccardo Vecchio1

1Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy; 2Department of Economic and Legal Studies, University of Naples Parthenope, Naples , Italy