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Location:AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
Via Kennedy 6, Parma
Presentations
A literature review on the effects of nutrition and sustainable front-of-pack labels on consumers: the case of the NutriScore and the EcoScore
Rungsaran Wongprawmas, Giulia Andreani, Giovanni Sogari, Davide Menozzi, Cristina Mora
University of Parma, Italy
Innovative genetic certification to avoid fish mislabelling: consumers’ interest and knowledge.
Giovanni Ottomano Palmisano1, Anna Mottola2, Annalisa De Boni1, Angela Di Pinto2
1University of Bari Aldo Moro, Italy, Department of Soil, Plant and Food Sciences; 2University of Bari Aldo Moro, Italy, Department of Veterinary Medicine
Integrating TPB and VBN to understand plant-based meat consumption drivers.
Raffaele Pasquariello, Daniela Caso
Università degli Studi di Napoli Federico II, Italy
Sustainability in School Meals: Nudging Parents Towards Eco Friendly Choices
1Department of Agricultural Sciences, University of Naples Federico II, Naples, Italy; 2Department of Economic and Legal Studies, University of Naples Parthenope, Naples , Italy
