Conference Agenda

Session
PARALLEL 1.2: Supply Chains
Time:
Thursday, 11/Apr/2024:
3:00pm - 4:30pm

Session Chair: Emanuela Maio
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali

Via Kennedy 6, Parma

Presentations
3:00pm - 3:20pm

Best practices of circular economy in the agri-food supply chain

Agata Matarazzo1, Tiziana Beltrani2, Carla Zarba3, Alessandro Scuderi3, Silvia Zingale3

11Department of Economics and Business, University of Catania, Corso Italia, 55, 95129 Catania, Italy; 22Sustainability Department, Resource Valorisation Lab, Casaccia Research Center, ENEA, Via Anguillarese 301, 00123, Rome, Italy; 33Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia, 100 - 95123 Catania, Italy



3:20pm - 3:40pm

Development of an eco-design tool for monitoring environmental sustainability in the food system: the case study of the bread supply chain

Andrea Casson1, Valentina Giovenzana1, Abhishek Narote1, Mariarita Cammarata2, Agata Matarazzo2, Gaetano Chinnici2, Giovanni Ottomano Palmisano3, Alessandro Scuderi2, Annalisa De Boni3, Riccardo Guidetti1

1Università degli Studi di Milano, Italy; 2Università di Catania, Italy; 3Università degli Studi di Bari Aldo Moro



3:40pm - 4:00pm

Farmers’ willingness to adopt smart farming technologies: The Spoke 3 Agritech Project experience

Elena Cozzi, Davide Menozzi, Michele Donati, Fabio Orlandini, Cristina Mora

University of Parma, Italy



4:00pm - 4:20pm

Towards a more sustainable agrifood supply chain? The regulation of biotechnologies

Maria Chiara Errigo

University of Parma, Italy