The Sustainability of Food Supply Chains: Theories, Tools, Procedures and Empirical Analysis

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Session

PARALLEL 1.2: Supply Chains

Time:

Thursday, 11/Apr/2024:

3:00pm - 4:30pm

Session Chair: Emanuela Maio

Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali

Via Kennedy 6, Parma

Presentations

3:00pm - 3:20pm

Best practices of circular economy in the agri-food supply chain

Agata Matarazzo¹, Tiziana Beltrani², Carla Zarba³, Alessandro Scuderi³, Silvia Zingale³

¹1Department of Economics and Business, University of Catania, Corso Italia, 55, 95129 Catania, Italy; ²2Sustainability Department, Resource Valorisation Lab, Casaccia Research Center, ENEA, Via Anguillarese 301, 00123, Rome, Italy; ³3Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia, 100 - 95123 Catania, Italy

3:20pm - 3:40pm

Development of an eco-design tool for monitoring environmental sustainability in the food system: the case study of the bread supply chain

Andrea Casson¹, Valentina Giovenzana¹, Abhishek Narote¹, Mariarita Cammarata², Agata Matarazzo², Gaetano Chinnici², Giovanni Ottomano Palmisano³, Alessandro Scuderi², Annalisa De Boni³, Riccardo Guidetti¹

¹Università degli Studi di Milano, Italy; ²Università di Catania, Italy; ³Università degli Studi di Bari Aldo Moro

3:40pm - 4:00pm

Farmers’ willingness to adopt smart farming technologies: The Spoke 3 Agritech Project experience

Elena Cozzi, Davide Menozzi, Michele Donati, Fabio Orlandini, Cristina Mora

University of Parma, Italy

4:00pm - 4:20pm

Towards a more sustainable agrifood supply chain? The regulation of biotechnologies

Maria Chiara Errigo

University of Parma, Italy

Conference Agenda