Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
11Department of Economics and Business, University of Catania, Corso Italia, 55, 95129 Catania, Italy; 22Sustainability Department, Resource Valorisation Lab, Casaccia Research Center, ENEA, Via Anguillarese 301, 00123, Rome, Italy; 33Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia, 100 - 95123 Catania, Italy
3:20pm - 3:40pm
Development of an eco-design tool for monitoring environmental sustainability in the food system: the case study of the bread supply chain
Andrea Casson1, Valentina Giovenzana1, Abhishek Narote1, Mariarita Cammarata2, Agata Matarazzo2, Gaetano Chinnici2, Giovanni Ottomano Palmisano3, Alessandro Scuderi2, Annalisa De Boni3, Riccardo Guidetti1
1Università degli Studi di Milano, Italy; 2Università di Catania, Italy; 3Università degli Studi di Bari Aldo Moro
3:40pm - 4:00pm
Farmers’ willingness to adopt smart farming technologies: The Spoke 3 Agritech Project experience
Elena Cozzi, Davide Menozzi, Michele Donati, Fabio Orlandini, Cristina Mora
University of Parma, Italy
4:00pm - 4:20pm
Towards a more sustainable agrifood supply chain? The regulation of biotechnologies
