Conference Time: 23rd Nov 2024, 01:16:59pm CET
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PARALLEL 3.2: Accounting and reporting systems for the sustainability of food systems
Time:
Friday, 12/Apr/2024:
11:30am - 1:00pm
Session Chair: Cristina Vaquero Piñeiro
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali Via Kennedy 6, Parma
Presentations
Miniaturize proximal sensor for medium-sized fruit senescence
Alessia Pampuri, Valentina Giovenzana, Alessio Tugnolo, Sara Vignati, Marco Menegon, Andrea Casson, Abhishek Narote, Roberto Beghi, Riccardo Guidetti
Università degli Studi di Milano, Italy
Sustainability report for SMEs in the agrifood sector
Teresa Tugliani, Marianna Guareschi, Filippo Arfini
University of Parma, Italy
The regulatory framework on plant protection products: awareness and limits of sustainable solutions
Valeria Paganizza
Università degli Studi di Padova, Italy
To what extent are the Italian regional food systems vulnerable to climate shocks? An assessment framework to detect critical products
Sara Turchetti, Tommaso Ferraresi, Leonardo Piccini, Leonardo Ghezzi, Renato Paniccià
IRPET, Italy