The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis

11 - 12 April 2024 | Parma, Italy

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Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Session Overview

Session

PARALLEL 3.1: Legal and legislative

Time:

Friday, 12/Apr/2024:

11:30am - 1:00pm

Session Chair: lucia Scaffardi

Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali

Via Kennedy, 6 - Parma

Presentations

Do socioeconomically disadvantaged individuals accept nudges? Insights from Italy

Silvia Sapio, Riccardo Vecchio, Gerarda Caso

University of Naples Federico II, Italy

Producer groups protecting PDOs and PGIs facing the sustainability challenges of new CAP

Camilla Gernone

Università degli Studi di Padova, Italy

Promoting sustainable foods choices through Front-Of-Pack labels. Legal requirements and critical issues

Giulia Torre

Università degli Studi di Firenze, Italy

LAND CONFISCATED FROM THE MAFIAS: THE CASE STUDY OF THE SOCIAL COOPERATIVE ALTERECO

Claudia Gesmundo

Università degli studi di Bari, Italy

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Contact and Legal Notice · Contact Address:

sustainablefoodchains{at}unipr dot

Privacy Statement · Conference: Sustainable Food Chains 2024

The Sustainability of Food Supply Chains: Theories, Tools, Procedures and Empirical Analysis

11 - 12 April 2024 | Parma, Italy

Conference Agenda

The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis