Conference Agenda

Session
PARALLEL 3.3: Consumption patterns
Time:
Friday, 12/Apr/2024:
11:30am - 1:00pm

Session Chair: Mario Veneziani
 Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali

Via Kennedy, 6 Parma

Presentations

Sustainable and Health-related motivations in affecting Italians’ food choices

Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia

University of Foggia, Italy


The Future of Food Law in the Blockchain Era: Disintermediation, Algocracy, and Rights Protection

Alessandro Billi

Università degli Studi di Perugia, Italy


The fight against food waste and food poverty in Italy: some introductory notes

Chiara Cerbone

University of Parma, Italy