The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis

11 - 12 April 2024 | Parma, Italy

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Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Session Overview

Session

PARALLEL 3.3: Consumption patterns

Time:

Friday, 12/Apr/2024:

11:30am - 1:00pm

Session Chair: Mario Veneziani

Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali

Via Kennedy, 6 Parma

Presentations

Sustainable and Health-related motivations in affecting Italians’ food choices

Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia

University of Foggia, Italy

The Future of Food Law in the Blockchain Era: Disintermediation, Algocracy, and Rights Protection

Alessandro Billi

Università degli Studi di Perugia, Italy

The fight against food waste and food poverty in Italy: some introductory notes

Chiara Cerbone

University of Parma, Italy

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sustainablefoodchains{at}unipr dot

Privacy Statement · Conference: Sustainable Food Chains 2024

The Sustainability of Food Supply Chains: Theories, Tools, Procedures and Empirical Analysis

11 - 12 April 2024 | Parma, Italy

Conference Agenda

The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis