Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Location:AULA K 8 -Dipartimento di Scienze Economiche e Aziendali
Via Kennedy, 6 - Parma
Presentations
Legislative and regulatory policies to promote sustainability in public food supply services
Giuliana Di Fiore, Alessia Follari
Università degli Studi di Napoli Federico II, Italy
Leveraging Contractual Networks to Enhance Social Sustainability in EU Agriculture: Humus Job in Italy.
silvia rolandi1,3, lucia palmioli2
1Department of Agriculture, Food and Environment, University of Pisa; 2Department of Agriculture, Food and Environment, University of Pisa; 3LAW Group, University of Wageningen
The comparative law perspective of the fight against food loss and waste: some trends and models
Daniele Camoni
Università degli Studi di Milano, Italy
The evolution of online fraud: problems and possible methods of prevention. A careful look at the role of the ICQRF.
