Alternative selling and sustainable farming: farm level evidence from the Italian census of agriculture

Marta Marson, Federico Caniato

Facing the agri-food system societal challenges through Living Labs: a review of EU-funded projects

Annapia Ferrara, Bastian Goldel, Sabrina Arcuri, Francesca Galli, Sonia Massari, Chiara Mignani, Giulia Gallo, Daniele Vergamini, Alessio Cavicchi

Impact and potential effects of the inclusion of Participatory Guarantee Systems in the European organic regulation

Giovanna Sacchi, Lavinia Romanello, Maurizio Canavari

Effect of Farmers-input Supplier Relationship on the Local Economy: The case of MercaTiAmo project.

Oluwatosin Abigail Fagbohun, Davide D'ascoli, Filippo Arfini

Ageing actively in more sustainable cities: the role of urban agriculture for the elderly. A focus on the Marche Region.

Serena Mariani, Pamela Lattanzi

The environmental bias of trade policy through the virtual water content of agri-food products

Valentina Raimondi, Chiara Falco, Clara Bellazetin Mejia

Sustainability measurement systems for the agrifood sector: A selection of indicators from the ONFOODS project

Davide D'ascoli, Filippo Arfini, Michele Maccari

Consumers and their Food Environments: The case of Parma, Italy

Marianna Guareschi, Oluwatosin Abigail FAGBOHUN, Filippo Arfini

Sustainable and Health-related motivations in affecting Italians’ food choices

Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia

The Future of Food Law in the Blockchain Era: Disintermediation, Algocracy, and Rights Protection

Alessandro Billi

The fight against food waste and food poverty in Italy: some introductory notes

Chiara Cerbone