The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis

11 - 12 April 2024 | Parma, Italy

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Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Session Overview
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali Via Kennedy 6, Parma

Date: Thursday, 11/Apr/2024

3:00pm
-
4:30pm

PARALLEL 1.2: Supply Chains
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
Chair: Emanuela Maio

3:00pm - 3:20pm

Best practices of circular economy in the agri-food supply chain

Agata Matarazzo, Tiziana Beltrani, Carla Zarba, Alessandro Scuderi, Silvia Zingale

3:20pm - 3:40pm

Development of an eco-design tool for monitoring environmental sustainability in the food system: the case study of the bread supply chain

Andrea Casson, Valentina Giovenzana, Abhishek Narote, Mariarita Cammarata, Agata Matarazzo, Gaetano Chinnici, Giovanni Ottomano Palmisano, Alessandro Scuderi, Annalisa De Boni, Riccardo Guidetti

3:40pm - 4:00pm

Farmers’ willingness to adopt smart farming technologies: The Spoke 3 Agritech Project experience

Elena Cozzi, Davide Menozzi, Michele Donati, Fabio Orlandini, Cristina Mora

4:00pm - 4:20pm

Towards a more sustainable agrifood supply chain? The regulation of biotechnologies

Maria Chiara Errigo

Date: Friday, 12/Apr/2024

9:30am
-
11:00am

PARALLEL 2.2: Consumption patterns
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
Chair: Riccardo Vecchio

A literature review on the effects of nutrition and sustainable front-of-pack labels on consumers: the case of the NutriScore and the EcoScore

Rungsaran Wongprawmas, Giulia Andreani, Giovanni Sogari, Davide Menozzi, Cristina Mora

Innovative genetic certification to avoid fish mislabelling: consumers’ interest and knowledge.

Giovanni Ottomano Palmisano, Anna Mottola, Annalisa De Boni, Angela Di Pinto

Integrating TPB and VBN to understand plant-based meat consumption drivers.

Raffaele Pasquariello, Daniela Caso

Sustainability in School Meals: Nudging Parents Towards Eco Friendly Choices

Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio

11:30am
-
1:00pm

PARALLEL 3.2: Accounting and reporting systems for the sustainability of food systems
Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali
Chair: Cristina Vaquero Piñeiro

Miniaturize proximal sensor for medium-sized fruit senescence

Alessia Pampuri, Valentina Giovenzana, Alessio Tugnolo, Sara Vignati, Marco Menegon, Andrea Casson, Abhishek Narote, Roberto Beghi, Riccardo Guidetti

Sustainability report for SMEs in the agrifood sector

Teresa Tugliani, Marianna Guareschi, Filippo Arfini

The regulatory framework on plant protection products: awareness and limits of sustainable solutions

Valeria Paganizza

To what extent are the Italian regional food systems vulnerable to climate shocks? An assessment framework to detect critical products

Sara Turchetti, Tommaso Ferraresi, Leonardo Piccini, Leonardo Ghezzi, Renato Paniccià

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Privacy Statement · Conference: Sustainable Food Chains 2024

The Sustainability of Food Supply Chains: Theories, Tools, Procedures and Empirical Analysis

11 - 12 April 2024 | Parma, Italy

Conference Agenda

The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis