The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis
11 - 12 April 2024 | Parma, Italy
Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
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Session Overview | |
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Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Via Kennedy, 6 - Parma |
| Date: Thursday, 11/Apr/2024 | |
| 1:00pm - 2:00pm |
Registration: Registration Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali |
| 2:00pm - 2:15pm |
Welcome: Welcome and Introduction Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Welcome and introduction by:
- Prof. Paolo Martelli, Dean of the University of Parma
- Prof. Daniele Del Rio; President of ONFOODS Foundation
- Prof. Filippo Arfini; President of the Scientific Committee of the Workshop |
| 2:15pm - 3:00pm |
Plenary 1: Plenary Session with Emilie Vandecandelaere (FAO) Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Chair: Filippo Arfini Emilie Vandecandelaere: "The importance of place-based approach and alliances to promote the sustainability of localized value-chains. The case of the GI sustainability roadmap" |
| 3:00pm - 4:30pm |
PARALLEL 1.1: Accountancy and accountability Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Chair: ANDREA CILLONI Firm-Level Strategies for Valorizing Food Waste: An Empirical Model 3:20pm - 3:40pm Good practices in universities’ catering and first suggestions for measuring and promoting food sustainability 3:40pm - 4:00pm Sustainability Assessment of citrus groves in Sicily: A Comparative Study applying the SAFA framework 4:00pm - 4:20pm Unpacking Sustainability Performance in Food Supply Chains |
| 5:00pm - 6:30pm |
Special session: Special session on Living Labs by University of Pisa Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali |
| 6:30pm - 7:00pm |
Break: Break and walk to the dinner location Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali |
| Date: Friday, 12/Apr/2024 | |
| 8:30am - 9:30am |
Plenary 2: Plenary Session with Prof. Salvatore Di Falco Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Prof. Salvatore di Falco (University of Geneva): "Overview on climate change impact on agriculture: focus on supply chains"
Moderator: Prof. Rosalia Filippini (University of Parma) |
| 9:30am - 11:00am |
PARALLEL 2.1: Legal tools and models Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Chair: Irene Canfora Legislative and regulatory policies to promote sustainability in public food supply services Leveraging Contractual Networks to Enhance Social Sustainability in EU Agriculture: Humus Job in Italy. The comparative law perspective of the fight against food loss and waste: some trends and models The evolution of online fraud: problems and possible methods of prevention. A careful look at the role of the ICQRF. |
| 11:30am - 1:00pm |
PARALLEL 3.1: Legal and legislative Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Chair: lucia Scaffardi Do socioeconomically disadvantaged individuals accept nudges? Insights from Italy Producer groups protecting PDOs and PGIs facing the sustainability challenges of new CAP Promoting sustainable foods choices through Front-Of-Pack labels. Legal requirements and critical issues LAND CONFISCATED FROM THE MAFIAS: THE CASE STUDY OF THE SOCIAL COOPERATIVE ALTERECO |
| 1:00pm - 1:15pm |
Closing: Final Remarks and Closing of the Workshop Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali |
Contact and Legal Notice · Contact Address:  Privacy Statement · Conference: Sustainable Food Chains 2024 |
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