Legislative and regulatory policies to promote sustainability in public food supply services

Giuliana Di Fiore, Alessia Follari

Leveraging Contractual Networks to Enhance Social Sustainability in EU Agriculture: Humus Job in Italy.

silvia rolandi, lucia palmioli

The comparative law perspective of the fight against food loss and waste: some trends and models

Daniele Camoni

The evolution of online fraud: problems and possible methods of prevention. A careful look at the role of the ICQRF.

Ludovica Leo

A literature review on the effects of nutrition and sustainable front-of-pack labels on consumers: the case of the NutriScore and the EcoScore

Rungsaran Wongprawmas, Giulia Andreani, Giovanni Sogari, Davide Menozzi, Cristina Mora

Innovative genetic certification to avoid fish mislabelling: consumers’ interest and knowledge.

Giovanni Ottomano Palmisano, Anna Mottola, Annalisa De Boni, Angela Di Pinto

Integrating TPB and VBN to understand plant-based meat consumption drivers.

Raffaele Pasquariello, Daniela Caso

Sustainability in School Meals: Nudging Parents Towards Eco Friendly Choices

Gerarda Caso, Azzurra Annunziata, Riccardo Vecchio

Ageing actively in more sustainable cities: the role of urban agriculture for the elderly. A focus on the Marche Region.

Serena Mariani, Pamela Lattanzi

The environmental bias of trade policy through the virtual water content of agri-food products

Valentina Raimondi, Chiara Falco, Clara Bellazetin Mejia

Sustainability measurement systems for the agrifood sector: A selection of indicators from the ONFOODS project

Davide D'ascoli, Filippo Arfini, Michele Maccari

Consumers and their Food Environments: The case of Parma, Italy

Marianna Guareschi, Oluwatosin Abigail FAGBOHUN, Filippo Arfini

Do socioeconomically disadvantaged individuals accept nudges? Insights from Italy

Silvia Sapio, Riccardo Vecchio, Gerarda Caso

Producer groups protecting PDOs and PGIs facing the sustainability challenges of new CAP

Camilla Gernone

Promoting sustainable foods choices through Front-Of-Pack labels. Legal requirements and critical issues

Giulia Torre

LAND CONFISCATED FROM THE MAFIAS: THE CASE STUDY OF THE SOCIAL COOPERATIVE ALTERECO

Claudia Gesmundo

Miniaturize proximal sensor for medium-sized fruit senescence

Alessia Pampuri, Valentina Giovenzana, Alessio Tugnolo, Sara Vignati, Marco Menegon, Andrea Casson, Abhishek Narote, Roberto Beghi, Riccardo Guidetti

Sustainability report for SMEs in the agrifood sector

Teresa Tugliani, Marianna Guareschi, Filippo Arfini

The regulatory framework on plant protection products: awareness and limits of sustainable solutions

Valeria Paganizza

To what extent are the Italian regional food systems vulnerable to climate shocks? An assessment framework to detect critical products

Sara Turchetti, Tommaso Ferraresi, Leonardo Piccini, Leonardo Ghezzi, Renato Paniccià

Sustainable and Health-related motivations in affecting Italians’ food choices

Antonella Cammarelle, Francesco Bimbo, Biagia De Devitiis, Antonio Seccia, Rosaria Viscecchia

The Future of Food Law in the Blockchain Era: Disintermediation, Algocracy, and Rights Protection

Alessandro Billi

The fight against food waste and food poverty in Italy: some introductory notes

Chiara Cerbone