The Sustainability of Food Supply Chains:
Theories, Tools, Procedures and Empirical Analysis
11 - 12 April 2024 | Parma, Italy
Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
|
|
|
Session Overview |
| Date: Thursday, 11/Apr/2024 | |||
| 1:00pm - 2:00pm |
Registration: Registration Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali |
||
| 2:00pm - 2:15pm |
Welcome: Welcome and Introduction Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Welcome and introduction by:
- Prof. Paolo Martelli, Dean of the University of Parma
- Prof. Daniele Del Rio; President of ONFOODS Foundation
- Prof. Filippo Arfini; President of the Scientific Committee of the Workshop |
||
| 2:15pm - 3:00pm |
Plenary 1: Plenary Session with Emilie Vandecandelaere (FAO) Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Chair: Filippo Arfini Emilie Vandecandelaere: "The importance of place-based approach and alliances to promote the sustainability of localized value-chains. The case of the GI sustainability roadmap" |
||
| 3:00pm - 4:30pm |
PARALLEL 1.1: Accountancy and accountability Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali Chair: ANDREA CILLONI Firm-Level Strategies for Valorizing Food Waste: An Empirical Model 3:20pm - 3:40pm Good practices in universities’ catering and first suggestions for measuring and promoting food sustainability 3:40pm - 4:00pm Sustainability Assessment of citrus groves in Sicily: A Comparative Study applying the SAFA framework 4:00pm - 4:20pm Unpacking Sustainability Performance in Food Supply Chains |
PARALLEL 1.2: Supply Chains Location: AULA K 9 - Dipartimento di Scienze Economiche e Aziendali Chair: Emanuela Maio Best practices of circular economy in the agri-food supply chain 3:20pm - 3:40pm Development of an eco-design tool for monitoring environmental sustainability in the food system: the case study of the bread supply chain 3:40pm - 4:00pm Farmers’ willingness to adopt smart farming technologies: The Spoke 3 Agritech Project experience 4:00pm - 4:20pm Towards a more sustainable agrifood supply chain? The regulation of biotechnologies |
PARALLEL 1.3: Alternative Food Networks Location: AULA K 10- Dipartimento di Scienze Economiche e Aziendali Chair: Filippo Arfini Alternative selling and sustainable farming: farm level evidence from the Italian census of agriculture 3:20pm - 3:40pm Facing the agri-food system societal challenges through Living Labs: a review of EU-funded projects 3:40pm - 4:00pm Impact and potential effects of the inclusion of Participatory Guarantee Systems in the European organic regulation 4:00pm - 4:20pm Effect of Farmers-input Supplier Relationship on the Local Economy: The case of MercaTiAmo project. |
| 4:30pm - 5:00pm |
Coffee break 1: Coffee break Location: Courtyard Dipartimento Scienze Economiche e Aziendali |
||
| 5:00pm - 6:30pm |
Special session: Special session on Living Labs by University of Pisa Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali |
||
| 6:30pm - 7:00pm |
Break: Break and walk to the dinner location Location: AULA K 8 -Dipartimento di Scienze Economiche e Aziendali |
||
| 7:00pm - 8:30pm |
Agroecology workshop: Workshop on Agroecology with Prof. Miguel Altieri Location: Restaurant “Round Table on Agroecology and Short Food Chains” |
||
| 8:30pm - 10:30pm |
Social dinner: Social and networking dinner Location: Restaurant |
||
Contact and Legal Notice · Contact Address:  Privacy Statement · Conference: Sustainable Food Chains 2024 |
Conference Software: ConfTool Pro 2.6.151 © 2001–2024 by Dr. H. Weinreich, Hamburg, Germany |
