Reactions of the mycotoxin citrinin under food processing conditions

Lea Brückner, Katharina Hadenfeldt, Lina Schürmann, Benedikt Cramer, Hans-Ulrich Humpf

University of Muenster, Germany

Microbial zearalenone transformation through phosphorylation does not mitigate its toxicity

Ivan Pavlov¹, Muhammad Asaduzzaman¹, Ting Zhou², Imourana Alassane-Kpembi¹

1: University of Montreal; 2: Guelph Research and Development Centre, Agriculture and Agri-Food Canada

Insights into mycotoxin fate during digestion: the effect of individual and combination exposures

Carolina Sousa Monteiro¹, Eugénia Pinto^2,3, Miguel A. Faria¹, Sara C. Cunha¹

1: LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal; 2: Laboratory of Microbiology, Biological Sciences Department, Faculty of Pharmacy of University of Porto, Porto, Portugal; 3: Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Matosinhos, Portugal

Enzymatic detoxification of fumonisins in bioethanol production: a promising mitigation strategy for safer DDGS

Julian Witt, Nicolas Hardt, Stefan Helmer, Christian Leggewie

Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany

Detoxification of deoxynivalenol by glutathione transferases

Herbert Michlmayr^1,2, Martin Siller^1,3, Lidija Kenjeric^4,5, Gerlinde Wiesenberger¹, Maria Doppler^5,6, Alexandra Malachova^4,5, Manuel Hofer⁷, Wolfgang Schweiger^3,7, Barbara Steiner⁷, Karl G. Kugler⁸, Klaus F. X. Mayer⁸, Hermann Buerstmayr⁷, Rainer Schuhmacher⁵, Rudolf Krska^5,9, Nikolaos E. Labrou¹⁰, Anastassios C. Papageorgiou², Gerhard Adam¹

1: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria; 2: Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland; 3: dsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria; 4: FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria; 5: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria; 6: University of Natural Resources and Life Sciences Vienna (BOKU), Core Facility Bioactive Molecules: Screening & Analysis, Tulln, Austria; 7: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria; 8: Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, Germany; 9: Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland; 10: Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Athens, Greece

Aflatoxins contamination in tiger nuts: implications for food safety and regulation

Marta Sopel, Alwin Kruijt, Josipa Grzetic Martens

Wageningen Food Safety Research

Multi-mycotoxin determination in meat alternatives: occurrence, dietary exposure, risk characterization, and potential burden of disease

Octavian Augustin Mihalache¹, Raquel Torrijos^1,2, Chiara Dall'Asta¹

1: Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy; 2: Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain

Uptake of beauvericin, deoxynivalenol, zearalenone and other mycotoxins by black soldier fly larvae growing on contaminated maize

Marcus Trentzsch¹, Kipkoech Carolyne¹, Jakob Kühn¹, Christoph Gottschalk¹, Julia Jaster-Keller¹, John M. Wesonga², Ronald Maul³, Christoph Hutzler¹, Stefan Weigel¹

1: German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2: Jomo Kenyatta University of Agriculture and Technology, Department of Horticulture and Food Security, P.O. Box 62000, 00200 Nairobi, Kenya; 3: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany

Phosphorylation of deoxynivalenol and zearalenone in insects

Gerhard Adam¹, Maria Doppler^2,3, Herbert Michlmayr¹, Gerlinde Wiesenberger¹, Christoph Bueschl², Tamara Krska¹, Rainer Schuhmacher², Christian Hametner⁴, Franz Berthiller², Rudolf Krska²

1: Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 2: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 3: Core Facility Bioactive Molecules: Screening & Analysis, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; 4: Institute of Applied Synthetic Chemistry, Technische Universität Wien, Vienna, Austria

Fighting mycotoxin contaminations by studying the compositional and metabolomic dynamics of a Meta-Fusarium exposed to abiotic and biotic stress

Valentin Fiévet, Laetitia Pinson-Gadais, Stéphane Bernillon, Louis Carles, Florence Richard-Forget

INRAE (UR1264 Mycsa), France

Chemically diversified metabolite profiles in Penicillium roqueforti populations associated with ecological niche specialisation and domestication

Ewen Crequer¹, Emmanuel Coton¹, Gwennina Cueff¹, Johan V Christiansen³, Jens C Frisvad³, Ricardo Rodriguez De La Vega², Tatiana Giraud², Jean-Luc Jany¹, Monika Coton¹

1: Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France; 2: Université Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, France; 3: Department of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Expansion of the multi-locus gene alignment approach to improve identification of the fungal species Alternaria alternata

Adetoye Adeyemo, Markus Schmidt-Heydt

Max Rubner-Institute, Germany

Genetic variability of the pathogenic Fusarium proliferatum from different hosts leads to significant differences in fumonisin production

Alessandra Villani¹, Antonia Susca¹, Stefania Somma¹, Mario Masiello¹, Marthe De Boevre², Sarah De Saeger², Hye-Seon Kim³, Stephen Harding³, Robert H. Proctor³, Antonio Moretti¹

1: Institute of Sciences of Food Production, Italy; 2: Center of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; 3: USDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA

Volatile organic compounds: effective biomarkers and biocontrol tools against mycotoxins?

Laurie Josselin¹, Alessandra Villani², Salvatore Cervellieri², Thomas Netti², Daria Carella², Caroline De Clerck³, Robert H. Proctor⁴, Antonia Susca², Vincenzo Lippolis², Marie-Laure Fauconnier¹, Antonio Moretti²

1: Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium; 2: Institute of Sciences of Food Production, National Research Council, Bari, Italy; 3: AgricultureIsLife, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium; 4: Mycotoxin Prevention and Applied Microbiology Unit, United States Department of Agriculture (USDA), National Center for Agricultural Utilization Research, Peoria, IL, USA

Interactions among strains of black aspergilli and ochratoxin A reduction

Júlia Marquès, M. Rosa Bragulat, F. Javier Cabañes, Gemma Castellá

Universitat Autònoma de Barcelona, Spain

Biomonitoring of mycotoxin exposure and associated impact on the gut microbiome in Nigerian infants

Kolawole Ayeni^1,2, David Seki^3,4, Petra Pjevac^3,5, Bela Hausmann^3,4, Magdalena Krausova¹, Dominik Braun¹, Lukas Wisgrill^6,7, David Berry^3,5, Benedikt Warth^1,7, Chibundu Ezekiel^2,8

1: University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.; 2: Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; 3: Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; 4: Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria; 5: Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria; 6: Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, 1090 Vienna, Austria.; 7: Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna.; 8: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute for Bioanalytics and Agro-Metabolomics, Korand-LorenzStr. 20, Tulln, Austria

Cohort Study Investigating Zearalenone Concentrations and Selected Steroid Levels in Patients with Sigmoid Colorectal Cancer or Colorectal Cancertle

Magdalena Gajęcka², Sylwia Lisieska-Zołnierczyk¹, Michał Dąbrowski², Łukasz Zielonka², Maciej T. Gajęcki²

1: University of Warmia and Mazury in Olsztyn, Poland; 2: Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn

The role of FOXO3a/PI3K/Akt pathway in the induction of oxidative stress by active metabolites of zearalenone: α-ZEL and β-ZEL in prostate cancer

Dominika Ewa Habrowska-Górczyńska¹, Marta Justyna Kozieł^1,2, Kinga Anna Urbanek¹, Karolina Kowalska¹, Agnieszka Wanda Piastowska-Ciesielska^1,2

1: Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Poland; 2: BRaIn Laboratories, Medical University of Lodz, Poland

Development and application of isotopic labeled ergot alkaloids

Sven-Oliver Herter¹, Hajo Haase², Matthias Koch¹

1: Bundesanstalt für Materialforschung und -prüfung, Germany; 2: Technische Universität Berlin

Alternariol induces DNA damage in ovarian cancer cells- the role of G protein coupled receptor 1

Marta Justyna Kozieł^1,2, Dominika Ewa Habrowska-Górczyńska¹, Kacper Piotr Leszczyński³, Kinga Anna Urbanek¹, Karolina Kowalska¹, Agnieszka Wanda Piastowska-Ciesielska^1,2

1: Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; 2: Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; 3: Medical University of Lodz, Faculty of Medicine, Lodz, Poland

The effect of combined exposure of Fusarium mycotoxins on lipid peroxidation, antioxidant defense and fatty acid profile in the kidney of laying hens

Szabina Kulcsar^1,4, Janka Turbók³, György Kövér², Krisztián Balogh^1,4, Erika Zándoki⁴, Patrik Gömbös³, Omeralfaroug Ali³, András Szabó^3,4, Miklós Mézes^1,4

1: Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary; 2: Department of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary; 3: Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary; 4: HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary

Mycotoxigenic fungi in maize production systems in Makueni, Kilifi and Kisumu Counties in Kenya

Charles Nkonge², Ruth Amata², C. Mugambi², E. Wakoli², Katherine Muñoz³, Christian Roder¹, Markus Schmidt-Heydt¹

1: Max Rubner-Institut, Germany; 2: Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya; 3: Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau

Impact of DON, ZEN, and Their Metabolites DOM-1 and HZEN on B Cell Proliferation and Antibody Production

Alix Pierron¹, Alexandra Kleber², Elisabeth Mayer², Wilhelm Gerner¹

1: Institute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria; 2: dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria

In vivo effects of an anti-mycotoxins product in weaned pigs challenged by fumonisins: Insights into the animal performance and antioxidant status

Insaf Riahi¹, Antonella Della Badia¹, Raquel Codina¹, Christos Eliopoulos², Voulgarakis Nikolaos², Georgios Papakonstantinou³, Vasileios G. Papatsiros³

1: BIONTE ANIMAL NUTRITION, Spain; 2: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, Greece; 3: Clinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece

Possible Role of Mycotoxins in Endometrial Cancer Development

Márkó Unicsovics¹, Zsófia Molnár², Zsuzsanna Szőke², Katalin Posta³, György Nagyéri², Nandor Ács¹, Levente Sára¹

1: Department of Obstetrics and Gynecology, Semmelweis University, Hungary; 2: Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Hungar; 3: Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Hungary

The beneficial effect of luteolin and chrysin in E. coli lipopolysaccharide-ochratoxin A caused inflammation in a porcine intestinal model

Annelie Wohlert¹, Orsolya Farkas¹, Alma Virág Móritz¹, Ákos Jerzsele^1,2, Erzsébet Gere Pásztiné¹

1: Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary; 2: National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary

Seed coating in maize: Effects on plant development and Fusarium toxin contamination

Beatrice Berger, Tanja Schütte, Friederike Meyer-Wolfarth

Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany

Assessment of Zearalenone Levels and Nutritional Content in Wheat Samples from Kosovo Mills: Implications for Food Safety and Quality

Arieta Camaj Ibrahimi¹, Zehra Hajrulai-Musliu², Bajram Berisha³, Aferdita Camaj Isa⁴, Nazmi Hasanaj¹, Shyhrete Muriqi¹

1: University Haxhi Zeka, Kosovo; 2: Ss. Cyril and Methodius University of Skopje, North Macedonia; 3: University of Prishtina, Kosovo; 4: Kosova Medicines Agency, Kosovo

Simultaneous determination of six Alternaria toxins in wheat using liquid chromatography and UV/DAD detection

Annalisa De Girolamo, Miriam Haidukowski, Stefania Somma, Mario Masiello, Antonio Moretti

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR)

LC-MS/MS and multivariate statistics to study regional and yearly mycotoxin occurrence patterns in Austrian wheat

Stephan Freitag¹, Michael Sulyok¹, Elisabeth Reiter², Maximilian Lippl², Klemens Mechtler², Rudolf Krska^1,3

1: University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; 2: Austrian Agency for Health and Food Safety GmbH, Vienna; 3: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Mycotox-I – Mitigating the risks of Toxigenic Fungi in Irish Cereal Grain

Naoise Mc Kenna^1,2

1: Agri-food and Bioscience Institute; 2: Queens University Belfast

Studying the protein composition of mycotoxigenic Fusarium spp.-infected wheat: a mid-infrared spectroscopy approach

Dedy Leonardo Nadeak¹, Rudolf Krska^1,2, Stephan Freitag¹

1: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Screening for deoxynivalenol in wheat using mid-infrared photoacoustic spectroscopy

Patrick Rennhofer¹, Michael Sulyok¹, Rudolf Krska^1,2, Stephan Freitag¹

1: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Investigations on mycotoxin occurence and microbial status of mould-ripened cheeses from the German market

Daniela Schale¹, Nadja Jeßberger¹, Christina Rehagel², Leon Hart³, Sophie Kittler¹, Bettina Seeger¹, Ewald Usleber³, Madeleine Plötz¹

1: Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany; 2: Department Oecothrophologie, Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; 3: Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Germany

Insights from 8 years of mycotoxin pre-harvest monitoring in maize as part of the Austrian plant protection alert service

Vitore Shala-Mayrhofer¹, Christina Morauf², Elisabeth Reiter², Klemens Mechtler², Hubert Köppl³, Julia Muck-Arthaber⁴

1: Austrian Chamber of Agriculture, Vienna, Austria; 2: Austrian Agency for Health and Food Safety, Vienna, Austria; 3: Chamber of Agriculture Upper Austria, Linz, Austria; 4: Chamber of Agriculture Lower Austria, St. Pölten, Austria

20 years of insights on world mycotoxin occurrence

Ines Taschl¹, Anneliese Mueller¹, Ursula Hofstetter¹, Michael Sulyok²

1: dsm-firmenich, Austria; 2: University of Natural Resources and Life Sciences Vienna, Austria

Determination of regulated and emerging mycotoxins in plant-based beverages from the Italian market by liquid chromatography-tandem mass spectrometry

Raquel Torrijos^1,2, Octavian Augustin Mihalache¹, Chiara Dall'Asta¹

1: Università degli Studi di Parma, Italy; 2: Universitat de València, Spain

Synthesis of alternative haptens and generation of high-affinity antibodies to citrinin

Diego Alonso Ulloa Campos¹, Antonio Abad Somovilla¹, Ismael Navarro Fuertes¹, Consuelo Agulló Blanes¹, Josep Vicent Mercader², Antonio Abad Fuentes²

1: University of Valencia, Spain; 2: Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)

Fungal and mycotoxins contamination in non-alcoholic beverages - The case of tea from Portuguese market and coffee beans from Brazil

Carla Viegas^1,2, Bianca Gomes¹, Renata Cervantes^1,2, Marta Dias^1,2, Pedro Pena^1,2, Filipe Oliveira³, Ednilton Tavares de Andrade³, Liliana Aranha Caetano^1,2, Magdalena Twarużek⁴, Robert Kosicki⁴, Susana Viegas^1,2

1: H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; 2: NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; 3: Department of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , Brazil; 4: Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland

The global pattern of microbial secondary metabolites in the indoor environment

Michael Sulyok¹, Gianni Rossini², Martin Täubel³, Rudolf Krska^1,4

1: University of Natural Resources and Life Sciences Vienna, Austria; 2: Envirobiomics Inc, San Antonio, USA; 3: Department Health Security, Environmental Health Unit, Finnish Institute for Health and Welfare (THL), Kuopio, Finland; 4: Institute for Global Food Security, Queen´s University, Belfast, UK

Unveiling OAH: A Groundbreaking Enzymatic Approach to OTA Detoxification in Broiler Production

Dian Schatzmayr, Barbara Doupovec, Shreenath Prasad, Christoph Gonaus, Barbara Streit, Christina Gruber

dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria

Cell wall as a barrier: EXPANSINs against mycotoxins?

Darina Balková, Marco Camardo Leggieri, Paola Battilani

Università Cattolica del Sacro Cuore, Italy

OSMAC approach applied to mycotoxins production by Fusarium verticillioides

Emie Groppi, Alice Gadea, Angeliki Alexiou, Valérie Cristofoli, Adrien Vitrai, Mohamed Haddad

UMR 152 PHARMADEV, France

The role of soil in the biosynthesis, sorption, degradation and biological effects of mycotoxins: Conceptualization poster

Sven Korz¹, Beatrice Berger², Katherine Muñoz¹

1: Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany; 2: Institute for Plant Protection in Field Crops and Grassland, Federal Research Centre for Cultivated Plants (Julius-Kühn Institute), Braunschweig, Germany

Screening for the biologically active secondary metabolites from Stachybotrys spp.

Mehrsima Montaser Kouhsari, Florian Hübner, Hans-Ulrich Humpf, Svetlana Kalinina

University of Muenster, Germany

Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate mycotoxin exposure risk

Charlotte Réant, Philippe Dantigny, Nolwenn Hymery, Emmanuel Coton, Monika Coton

Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France

Fungal endophytes as biocontrol agents against the phytopathogen Fusarium verticillioides

Marieke VANSTEELANDT¹, Valérie CRISTOFOLI¹, Emie GROPPI¹, Adrien VITRAI¹, Patricia JARGEAT², Mohamed HADDAD¹, Alice GADEA¹

1: UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France; 2: UMR 5174 EDB, CNRS, IRD, UPS, Université de Toulouse, Toulouse, France

Averufin, a precursor of aflatoxin, induces Cytotoxicity and Mitochondrial Dysfunction in Human Liver Cells

Carine Al Ayoubi¹, Amy Liz Harink^1,2, Bernadette Willoquet¹, Puel Olivier¹, Puel Sylvie¹, Isabelle P. Oswald¹, Laura Soler¹

1: Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France; 2: Institute of Food Chemistry, Universität Münster, Münster, Germany

Mutagenic Characterization of Emerging Mycotoxins

Silvia Gascón-Corrella, Myriam Benito-Fuertes, Adela López de Cerain, Ariane Vettorazzi

MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain

In depth mitochondrial profiling reveals early signs of toxicity after exposure to deoxynivalenol and fusaric acid in bladder cancer cells

Maximilian Jobst^1,2,3, Janice Bergen^1,2,3, Endre Kiss², Doris Marko¹, Giorgia Del Favero^1,2

1: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2: Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria; 3: Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria

Effects of individual and combined exposure of swine epithelial intestinal cells to Alternaria mycotoxins

Daniela Marin, Cristina Bulgaru, AnaMarin Pertea, Iulian Grosu, Gina Pistol, Ionelia Taranu

IBNA Balotesti, Romania

Ochratoxin A and Aflatoxin M1 in cheese: method validation, natural occurrence, and risk assessment

Maria Agustina Pavicich¹, Stefano Compagnoni¹, Celine Meerpoel¹, Marthe De Boevre¹, Katleen Raes², Sarah De Saeger¹

1: Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; 2: Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium

Interactions of alternariol, zearalenone, α-zearalenol, and β-zearalenol with CYP enzymes and OATP transporters

Miklós Poór¹, Orsolya Ungvári², Hana Kaci², Csilla Özvegy-Laczka²

1: Department of Laboratory Medicine, Medical School, University of Pécs, Pécs, Hungary; 2: Drug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, Hungary

Occupational exposure to mycotoxin: innovative methodological approaches

Anna Risuglia², Rosa Celeste Zumpano², Federica Incoronato¹, Sergio Spicaglia¹, Federica Ietto¹, Monica Mollica³, Vittorio Vinciguerra³, Rinaldo Botondi³, Franco Mazzei², Mara Stefanelli¹

1: Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy; 2: Department of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, Italy; 3: Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy

An Assessment of the Prevalence of Aflatoxin M1 level in Milk and Milk Powder in Saudi Arabia using High Performance Liquid Chromatography and Dietary Risk Assessment

Yaser Fahad Almasoud

Saudi Food and Drug Authority, Saudi Arabia

Analysis of 34 mycotoxins using Agilent 6460c LC-MS/MS

SVETLANA ĆUJIĆ, JOG RAJ, HUNOR FARKAŠ, ZDENKA JAKOVČEVIĆ, MARKO VASILJEVIĆ

PATENT CO DOO, Serbia

Occurrence of mycotoxins in different types of beer

Tereza Dolezalova, Nela Prusova, Adam Behner, Adela Kollarova, Zbynek Dzuman, Milena Stranska

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic

Co-occurrence of Mycotoxins in Red Pepper Powder over the past 5 Years : A Study Utilizing Immunoaffinity Columns and High-Performance Liquid Chromatography (HPLC)

Du-hwan Hwang, Won-bum Jang, Hae-soon Lee, Jin-hyun Kim, Seung-hyeon Jung

Ottogi corporation, Korea, Republic of (South Korea)

Challenge of aflatoxins in the context of climate change: insights from Serbia

Jovana Kos, Bojana Radić, Radmila Radović, Pavle Jovanov, Bojana Šarić, Ljubiša Šarić

Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia

Advancements in analytical methodology for aflatoxins and ochratoxin A detection in nutmeg and cocoa powder: a focus on matrix suppression challenges

Alwin Kruijt, Mees Hiddink, Ruud Dam. van, Marta M. Sopel

Wageningen Food Safety Research, Wageningen University and Research, The Netherlands

Strengthening Member States’ capabilities in mycotoxins analysis to support robust monitoring programmes: The activities of the Joint FAO/IAEA Centre’s Food Safety and Control Laboratory

Britt Marianna Maestroni, Beatriz Perez-Fernandez, Carlotta Cozzani, Christina Vlachou

Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA)

Assessment of Aflatoxins in Marketed Fish: A Potential Forgotten Risk in Cameroon

EVELYNE NGUEGWOUO^1,2, RAOUL FONKEM SAFACK TSAKEM⁴, ABDEL WADE³, GABRIEL MEDOUA NAMA¹, THEOPHILE KAMGAING⁴

1: Centre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., Cameroon; 2: Laboratory of food science and metabolism, Department of Biochemistry, Faculty of Science, , University of Yaoundé 1, Yaoundé, Cameroon..; 3: National Veterinary Laboratory, Ministry of Fisheries and Animal Industry, Yaoundé, Cameroon.; 4: Regional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon.

From AflaZ to SoLFOOD and beyond German-Kenyan World Nutrition Projects aimed at reducing food loss in sub-Saharan Africa

Markus PD Dr. Schmidt-Heydt, Christian Roder

Max Rubner-Institut, Germany

From Certificate to Reality: A Quality Assessment of Mycotoxin Reference Material

David Steiner¹, Tibor Bartók², Michael Sulyok³, András Szekeres⁴, Mónika Varga⁴, Helmut Rost¹

1: LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; 2: Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; 3: University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; 4: University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary

Biotransformation of deoxynivalenol by black soldier fly larva

Zich Xia, Suqin Shao

Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9

4D model for intestinal toxicity profiling: a case study on Fusarium mycotoxins fumonisin B1 and deoxynivalenol

Janice Bergen¹, Claudia Iriarte-Mesa², Maximilian Jobst¹, Francesco Crudo¹, Doris Marko¹, Freddy Kleitz², Franz Berthiller³, Giorgia Del Favero¹

1: University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria; 2: University of Vienna - Faculty of Chemistry, Department of Functional Materials and Catalysis, Vienna, Austria; 3: Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

Identification of cellular targets of ochratoxin A utilizing a chemoproteomic approach

Johannes Borchers¹, Leonie Lutz¹, Stephanie Lamer², Andreas Schlosser², Angela Mally¹

1: University of Würzburg, Department of Toxicology, Würzburg, Germany; 2: University of Würzburg, Rudolf Virchow Center, Würzburg, Germany

The presence and impact of phytoestrogens and zearalenone on the health of piglets

Dino Grgic^1,2, Barbara Novak³, Elisabeth Varga⁴, Dian Schatzmayr³, Barbara Doupovec³, Doris Marko¹

1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2: Doctoral School in Chemistry, University of Vienna, Vienna, Austria; 3: dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria; 4: Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Vienna, Austria

Mechanisms underlying the combined effects of the mycotoxins deoxynivalenol and enniatin B in a liver cell model

Denis Habauzit, Sylvie Huet, Kevin Hogeveen, Valérie Fessard, Thibaut Léger

ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France

The potential contribution of multiple mycotoxin exposure to esophageal cancer risk: insights from a case-control study in the Arsi-Bale districts, Ethiopia

Roger Pero-Gascon^1,2, Girma Mulisa^3,4, Tamrat Abebe³, Valerie McCormack⁵, Fazlur Rahman Talukdar^5,6, Marthe De Boevre¹, Sarah De Saeger^1,7

1: Ghent University, Belgium; 2: Flanders Research Foundation, Belgium; 3: Addis Ababa University, Ethiopia; 4: Adama Hospital Medical College, Ethiopia; 5: International Agency for Research on Cancer, France; 6: University of Cambridge, UK; 7: University of Johannesburg, South Africa

Immunosuppressive and antiestrogenic effects of Alternaria mycotoxins: alterperylenol and altertoxin I as novel emerging health concerns

Francesco Crudo¹, Vanessa Partsch^1,2, Dennis Braga¹, Giorgia Del Favero¹, Elisabeth Varga^1,3, Doris Marko¹

1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; 2: Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria; 3: Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Austria

Accelerating quantification of fungal analytes with fast polarity switching and scheduled MRM - is it on the cost of method performance?

Lidija Kenjeric^1,2, Alexandra Malachova¹, Rudolf Krska^2,3, Michael Sulyok²

1: FFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, Tulln, Austria; 2: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Straße 20, 3430 Tulln an der Donau, Austria; 3: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Patulin adducts and antibodies for immunoanalysis

Josep Vicent Mercader¹, Hadyn Duncan¹, Ismael Navarro-Fuertes², Consuelo Agullo², Antonio Abad-Somovilla², Antonio Abad-Fuentes¹

1: Spanish Council for Scientific Research, Spain; 2: University of Valencia

Progressing towards rapid multiplex detection: a fluorescence immunoassay for ergot alkaloids, trichothecenes, and Fusarium toxins

Peter Carl^1,2, Timm Schwaar^1,2, Nick Gundermann^1,2, Rudolf J. Schneider², Matthias Koch², Daniel López-Puertollano³, Josep V. Mercader³

1: SAFIA Technologies GmbH, Germany; 2: Federal Institute for Materials Research and Testing (BAM), Berlin, Germany; 3: Spanish Council for Scientific Research, Institute of Agrochemistry and Food Technology, Valencia, Spain

Untargeted and rapid approaches for screening of deoxynivalenol in wheat bran

Vincenzo Lippolis¹, Leonardo Ciaccheri², Salvatore Cervellieri¹, Antonio Moretti¹, Anna Grazia Mignani², Annalisa De Girolamo¹

1: Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Italy; 2: Institute of Applied Physics “Nello Carrara” (IFAC), National Research Council of Italy (CNR), Italy

Mycotoxins in plant-based diets in Belgium

Maria Agustina Pavicich¹, Moustapha Soungalo Drabo², Lief Roose¹, Abdi Mohamed³, Celine Meerpoel¹, Katleen Raes², Sarah De Saeger¹

1: Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; 2: Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium; 3: School of Plant Sciences, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia

Urinary multi-mycotoxin biomonitoring and diet analysis in UK children

Praosiri Charusalaipong, Ruth Slater, Margaret-Jane Gordon, Silvia W. Gratz

University of Aberdeen

Multiple mycotoxin exposure during pregnancy and its association with adverse pregnancy outcomes: a prospective cohort study in rural Bangladesh

Nicholas Nana Adjei Kyei^1,2,3, Jillian Waid^3,4, Nurshad Ali⁵, Benedikt Cramer⁶, Hans-Ulrich Humpf⁶, Sabine Gabrysch^1,2,3

1: Institute of Public Health, Charité – Universitätsmedizin Berlin, Germany; 2: Heidelberg Institute of Global Health, Heidelberg University, Germany; 3: Research Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany; 4: Helen Keller International–Bangladesh Country Office, Dhaka, Bangladesh; 5: Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, Bangladesh; 6: Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Germany

Longitudinal biomonitoring of mycotoxins in pregnant women from the Yale Pregnancy Outcome Prediction Study

Magdalena Krausova¹, Kolawole I. Ayeni¹, Yasmin Borutzki¹, Yunyun Gu¹, Caroline Johnson², Benedikt Warth¹

1: University of Vienna, Austria; 2: Yale School of Public Health,United States of America

Online solid phase extraction coupled to LC-MS/MS enables sensitive high-throughput analysis of mycotoxin biomarkers in urine

Michael Kuhn, Benedikt Cramer, Hans-Ulrich Humpf

Institute of Food Chemistry, University of Münster, Germany

Human biomonitoring of multiple mycotoxins in the Flemish child and adult population: results of the FLEXiGUT project

Elias Maris^1,2, Roger Pero-Gascon¹, Marthe De Boevre¹, Jeroen Raes², Tim Nawrot³, Adrian Covaci⁴, Lynn Vanhaecke⁵, Sarah De Saeger¹

1: Centre of Excellence in Mycotoxicology and Public Health, University of Ghent, 9000 Ghent, Belgium; 2: Laboratory of Molecular Bacteriology, VIB-KU Leuven, 3000 Leuven, Belgium; 3: Centre for Environmental Sciences, Hasselt University, 3590 Diepenbeek, Belgium; 4: Toxicological Centre, University of Antwerp, 2610 Wilrijk, Belgium; 5: Laboratory of Integrative Metabolomics, University of Ghent, 9820 Merelbeke, Belgium

Exploring the potential of rapeseed meal to counteract intestinal inflammation induced by mycotoxins in pigs

Cristina Valeria Bulgaru, Ana Maria Pertea, Daniela Eliza Marin, Gina Cecilia Pistol, Ionelia Taranu

INCDBNA-IBNA Balotesti, Romania

Comparative Proteomic Analysis Unveils Differential Responses to HFB1 and FB1 in Porcine IPEC-J2 Cell Line

Nabeela Gamiet, Nashia Deepnarain, Stefan Abel, Hester-Mari Burger, Mariska Lilly

Cape Peninsula University of Technology, South Africa

Tremorgenic mycotoxicosis in dogs

Leon Hart¹, Christina Rehagel², Michael Kuhn³, André Taube⁴, Lukas Jozefowitz⁴, Esther Haßdenteufel⁴, Benedikt Cramer³, Ömer Akineden¹, Ewald Usleber¹

1: Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany; 2: Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; 3: Institute of Food Chemistry, University of Münster, Germany; 4: Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, Germany

High glucose concentration modulates the response of colon cancer cells to alternariol

Karolina Kowalska, Doris Marko

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria

Immunomodulating effects of Alternaria toxins activation on the toll like receptor – NFkB/AP-1 signalling pathway

Solveig Krapf, Anne Straumfors, Steen Mollerup

STAMI, National Institute of Occupational Health, Oslo, Norway

Investigating the progressions of hepatocellular carinoma and post-kidney transplant failure caused by multiple mycotoxin exposure through uniting epidemiological and multi-omics studies

Truong Nhat Nguyen¹, Alfonso Narvaez², Alexander Stockdale³, Stephan Bakker⁴, Tess Goessens¹, Sarah De Saeger^1,5, Marthe De Boevre¹

1: Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium; 2: Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.; 3: National Institute for Health and Care Research, University of Liverpool, United Kingdom.; 4: Department of Internal Medicine, University Medical Centre Groningen, the Netherlands.; 5: Faculty of Science, University of Johannesburg, Johannesburg, South Africa.

Human Bioacessibility and Intestinal Transport Simulation of Mycotoxins – Sparus aurata case study

Cheila Pereira, Sara C. Cunha, Miguel A. Faria, José O. Fernandes

FFUP/LAQV-REQUIMTE, Portugal

Evaluation of the efficacy of an advanced anti-mycotoxins agent on the biomarkers of exposure and effects, in broiler chickens exposed to fumonisins

Insaf Riahi¹, Antonella Della Badia¹, Oscar Castro¹, Diego Sturza², Leandro Giacomini², Carlos Augusto Mallman³

1: BIONTE ANIMAL NUTRITION, Spain; 2: Instituto Samitec; 3: Universidade Federal de Santa Maria, Laboratório de Análises Micotoxicológicas, Santa Maria, Rio Grande do Sul, Brazil

OCHRAzyme®: A Shield Against Ochratoxin A in Swine Production

Michaela Thamhesl, Shreenath Prasad, Barbara Streit, Christina Gruber, Christoph Gonaus

dsm-firmenich, Austria

Insights on the influence of estrogenic mycotoxin on the postemenopausal breast cancer

Kinga Anna Urbanek¹, Karolina Kowalska¹, Marta Justyna Kozieł^1,2, Dominika Ewa Habrowska - Górczyńska¹, Beata Paulina Rurarz^1,3, Agnieszka Wanda Piastowska - Ciesielska^1,2

1: Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; 2: Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; 3: Lodz University of Technology, Institute of Applied Radiation Chemistry, Faculty of Chemistry, Lodz, Poland

DIETARY SUPPLEMENTS AS A SOURCE OF MYCOTOXINS?

Iwona Ałtyn, Jan Grajewski

Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland

Analysis of Ergot Alkaloids in a variety of simple and complex matrices by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry

Julie Lynn Brunkhorst

Trilogy Analytical Laboratory, United States of America

Mycotoxins presence in woodworking environments from Portugal

Marta Dias^1,2, Bianca Gomes^2,3, Pedro Pena^1,2, Renata Cervantes^1,2, Magdalena Twarużek⁴, Robert Kosicki⁴, Carla Viegas^1,2, Susana Viegas^1,2

1: NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; 2: H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; 3: CE3C—Center for Ecology, Evolution and Environmental Change, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisbon, Portugal; 4: Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland

Low doses of DON trigger apoptosis and alter GnRH stimulation of gonadotrope cells

Lingchen Yang^1,2, Guodong Cai^1,3, Francis Marien-Bourgeois¹, Derek Boerboom¹, Gustavo Zamberlam¹, Imourana Alassane-Kpembi¹

1: Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada; 2: College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, Hunan, China; 3: College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, China

Evaluation of agitation effect on patulin production of two Aspergillus clavatus strains isolated from apples.

Emelin Leandro Rodrigues¹, Enikő Horváth-Szanics², Ildikó Bata-Vidács^3,4, Olívia Csernus¹

1: Department of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, Hungary; 2: Department of Food Chemistry and Analytical Chemistry, Hungarian University of Agriculture and Life Sciences, Hungary; 3: Food and Wine Research Institute, Eszterházy Károly Catholic University, Hungary; 4: ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University,Hungary

A rapid immunoassay for alternariol analysis in food using novel haptens and monoclonal antibodies

Josep Vicent Mercader¹, Luis Guillermo Addante-Moya², Ismael Navarro-Fuertes², Consuelo Agulló², Antonio Abad-Somovilla², Antonio Abad-Fuentes¹

1: Spanish Council for Scientific Research, Spain; 2: University of Valencia

Thermal degradation of citrinin during extrusion cooking

Florian Neuendorff, Katharina Hadenfeldt, Lea Brückner, Benedikt Cramer, Hans-Ulrich Humpf

University of Münster, Germany

Assessing Mycotoxin Exposure in Children: A Comprehensive Study of Cereal-Based Products in Portugal

Soraia Sá, Miguel Faria, José Fernandes, Sara Cunha

LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal

Quantification of aflatoxin in different types of nuts after inoculation with Aspergillus flavus

Sarah Schneidemann, Franka Nöth, Michael Rychlik

Technical University of Munich, Germany

Use of chicken anti-zearalenone immunoglobulin (IgY) in mycotoxin neutralization and immunoassay-based detection

Zsuzsanna Szőke¹, Zsófia Molnár¹, Patrik Plank¹, Levente Sára², Katalin Posta³, György Nagyéri¹

1: Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary; 2: Department of Obstetrics and Gynecology, Semmelweis University, Budapest, Hungary; 3: Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary

Mycotoxin contamination of cereal-based gluten-free food

Ljilja Torovic^1,2, Gordana Milojevic Miodragovic², Sanja Bijelovic^2,3

1: Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Serbia; 2: Institute of Public Health of Vojvodina; 3: Department of Hygiene, Faculty of Medicine, University of Novi Sad, Serbia

Detection and Charcterisation of Citrinin and Modified Forms of Citrinin by LC-HRMS

Trentzsch Marcus¹, Anja Bensch¹, Ahmed El-Khatib¹, Julia Jaster-Keller¹, Lea Brückner², Hans-Ulrich Humpf², Stefan Weigel¹, Christoph Hutzler¹

1: German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2: Institute of Food Chemistry, University of Münster, Germany

Variability of mycotoxin contamination in winter and spring barley in Lithuania

Eimantas Venslovas, Audronė Mankevičienė, Sigita Janavičienė, Yuliia Kochiieru

Lithuanian Research Centre for Agriculture and Forestry, Lithuania

Potential of a Digital Micromirror Detector-Based Near-Infrared Spectrometer for Mycotoxin Screening

Mariane Zabotto Evangelista¹, Stephan Freitag², Marcos Livio Panhoza Tse¹

1: São Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, Brazil; 2: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, KonradLorenzStr. 20, 3430 Tulln, Austria

Biomonitoring of mycotoxins in companion animals serum: whether the research findings support the usefulness of this approach?

Piotr Jedziniak¹, Katarzyna Pietruszka¹, Martyna Posłuszny^2,3

1: Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland; 2: Division of Pharmacology and Toxicology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland; 3: Veterinary Clinic, "SpecVet", Warsaw, Poland

Pushing the limits – detection of ochratoxin A at sub-ppb levels in fish plasma using LC-MS/MS

Barbara Streit, Lena Scherak, Tibor Czabany

dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria

Isomeric behavior of phenylspirodrimane-derivates obtained from Stachybotrys chartarum

Alica Fischle, Katharina Steinert, Felix Schimang, Viola Haupt, Lina Schürmann, Florian Hübner, Hans-Ulrich Humpf, Svetlana A. Kalinina

Institute of Food Chemistry, University of Münster, Germany

Confirmation of Aspergillus versicolor as producer of mycotoxins on hard cheese

Kim Lara Gützkow¹, Markus Schmidt-Heydt², Sascha Rohn³, Ronald Maul¹

1: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, Germany; 2: Max Rubner-Institut, Federal Research Institute of Nutrition and Food Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany; 3: Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Berlin, Germany

The ceramide synthase CER1 plays a role in self-protection against FB1

Tamara Krska^1,2, Krisztian Twaruschek², Gerlinde Wiesenberger^1,2, Franz Berthiller³, Gerhard Adam²

1: FFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria; 2: Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU); 3: Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)

Awareness and mycotoxin prevention strategies among small maize farmers in Kenya

Katherine Muñoz¹, Ruth Amatha², Stephen Muchiri³, Hillary Cheruiyot³, Sven Korz¹, Jasmin Christmann¹, Tuğba Efeoğlu¹, Shalin Kreuz¹, Pia Maas¹, Annika Müller¹, Christian Roder⁴, Markus Schmidt-Heydt⁴

1: RPTU Kaiserslautern-Landau, Germany; 2: Kenya Agricultural and Livestock Research Organization (KALRO); 3: Eastern Africa Farmers Federation (EAFF); 4: Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI)

Fungal Insights: Isolation and Characterization of Soil Filamentous Fungi from Maize Fields of Smallholder Farmers in Kenya

Christian Roder, Alexandra Schamann, Markus Schmidt-Heydt

Max Rubner-Institut, Germany

Epoxide opening fungal GSTs expressed in yeast confer strong resistance to multiple trichothecenes

Gerlinde Wiesenberger¹, Nina Valente^1,2, Krisztian Twaruschek^1,2, Gerhard Adam¹, Rudolf Krska^2,3, Lidija Kenjeric^2,3, Herbert Michlmayr¹

1: Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; 2: Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; 3: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria

Butyrate alleviates epithelial barrier dysfunction induced by the mycotoxin deoxynivalenol in cell monolayers derived from pig intestinal organoids

Julie Alberge¹, Eloïse Mussard^1,2, Carine Al-Ayoubi³, Corinne Lencina¹, Caroline S. Achard², Laurent Cauquil¹, Isabelle P. Oswald³, Laura Soler³, Sylvie Combes¹, Martin Beaumont¹

1: GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France; 2: Lallemand Animal Nutrition, Blagnac Cedex, France; 3: Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France

The food mycotoxin deoxynivalenol enhances immunomodulatory properties of the anticancer drug oxaliplatin

Judith Gufler¹, Sonja Hager¹, Petra Heffeter², Doris Marko¹

1: Department of Food Chemistry and Toxicology, University of Vienna; 2: Center for Cancer Research, Medical University of Vienna

Proteomic Effects of Different Mycotoxins on Human Cells

Lucas Keuter, Marco Fortmann, Matthias Behrens, Hans-Ulrich Humpf

Institute of Food Chemistry, University of Münster, Germany

Exploring Immunotoxic Alternaria Mycotoxins: Insights into the NF-κB Signaling Pathway Modulation and Molecular Mechanisms

Vanessa Partsch^1,2, Francesco Crudo¹, Giorgia Del Favero¹, Doris Marko¹

1: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2: Doctoral School of Chemistry, University of Vienna, Vienna, Austria

Unveiling the mechanisms of toxicity of enniatins – what’s beyond their ionophoric characteristics?

Florinda Perugino^1,2, Lorenzo Pedroni¹, Chiara Dall'Asta¹, Gianni Galaverna¹, Sofie Søderstrøm³, Kai L. Kristoffer³, Luca Dellafiora¹

1: Department of Food and Drug, University of Parma, Parma, Italy; 2: Department of Biology, University of Naples Federico II, Naples, Italy; 3: Institute of Marine Research (IMR), Bergen, Norway

Toxicokinetic Approach to Measure the Efficacy of a Mycotoxin Deactivator Against Aflatoxin B1 and Zearalenone in Pigs

Damien Preveraud¹, Nathan Broekaert², Mathias Devreese², Amine Hachemi³, Siska Croubels²

1: Adisseo France SAS, Feed Integrity, Antony, France; 2: Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Belgium; 3: Adisseo France SAS, European Laboratory of Innovation, Science & Expertise, Saint Fons, France

Fungicides activity against mycotoxigenic fungi associated to wheat diseases and their involvement in trichothecene production

Charlie Abi Saad¹, Mario Masiello², Stefania Somma², Annalisa De Girolamo², Salvatore Cervellieri², Antonio Moretti²

1: Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro; 2: Institute of Sciences of Food Production, Reseach National Council of Italy CNR-ISPA

Impact of climate change-related factors on Aspergillus flavus growth and the effectiveness of biocontrol

Matteo Crosta¹, Carla Cervini², Angel Medina², Paola Battilani¹

1: Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy; 2: Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UK

Mycotoxin analysis in plant-based milk alternatives via UHPLC MS/MS

Fabian Dick, Maximilian Schuster, Sarah Schneidemann-Bostelmann, Michael Rychlik

TUM, Germany

Kinetics and Structures of Bacterial Zearalenone Lactonases ZenA

Sebastian Fruhauf¹, Dominic Pühringer², Michaela Thamhesl¹, Patricia Fajtl¹, Elisavet Kunz-Vekiru³, Andreas Höbartner-Gussl¹, Gerd Schatzmayr¹, Gerhard Adam⁴, Jiri Damborsky⁵, Kristina Djinovic-Carugo⁶, Zbynek Prokop⁵, Dieter Moll¹

1: dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria; 2: Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; 3: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; 4: Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; 5: Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech Republic; 6: Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; and European Molecular Biology Laboratory (EMBL) Grenoble, Grenoble, France

Anaylsis of Ergot Alkaloids in Grains Produced and Consumed in Republic of Korea by Liquid Chromatography-Tandem Mass Spectrometry

Won-Bum Jang, Hae-Soon Lee, Jin-Hyun Kim, Seung-Hyeon Jung

OTTOGI Corp., Korea, Republic of (South Korea)

Distribution of mycotoxins in moldy jams

Melita Krpan¹, Alessia Caprio², Alexandra Schamann², Alexandra Malachová², Manfred Gössinger³, Roman Labuda⁴, Rudolf Krska^1,2, Michael Sulyok¹

1: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; 2: FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; 3: Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria; 4: Research Platform Bioactive Microbial Metabolites (BiMM), Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Tulln, Austria

Assessment of zearalenone hydrolase ZenA's efficacy via EFSA-recommended biomarkers: Insights into successful ZEN degradation

Silvia Labudova, Barbara Doupovec, Barbara Streit, Manuela Killinger, Doris Hartinger, Dian Schatzmayr

dsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, Austria

Screening aerobic soil bacteria for trichothecene detoxification

Natalia Martinez Reyes¹, Lea Brückner², Rocío Montes-Ruiz¹, Susan P. McCormick³, Benedikt Cramer², Robert H. Proctor³, Hans-Ulrich Humpf², Rosa E. Cardoza¹, Pedro A. Casquero¹, Santiago Gutiérrez¹

1: University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain; 2: Institute of Food Chemistry, University of Muenster, Muenster, Germany; 3: Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA

Optimization of hydrothermal treatment with sodium metabisulfite to inactivate deoxynivalenol in contaminated maize

Anika Noldin¹, Patrick Sudwischer², Janine Saltzmann¹, Christian Visscher³, Sven Dänicke¹, Susanne Kersten¹

1: Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany; 2: International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany; 3: University of Veterinary Medicine Hannover, Institute of Animal Nutrition, Hanover, Germany

Moniliformin in Maize: Current Knowledge and Insights

Bojana Radić, Radmila Radović, Aleksandar Marić, Pavle Jovanov, Bojana Šarić, Ljubiša Šarić, Jovana Kos

Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia

SMART Matrix removal for Multi-mycotoxin analysis using CrossTOX column

Frederik N. Wuppermann, Uwe Aulwurm

LCTech GmbH, Germany

Sorption and stability of Fusarium mycotoxins in agricultural soils

Sven Korz, Katherine Munoz

Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany

Navigating complexity: modelling mycotoxin to face climate change

Marco Camardo Leggieri, Paola Battilani

Università Cattolica del Sacro Cuore, Italy

The impact of weather and climatic change to mycotoxins in 15 years

Alexander Platzer, Younos Cherkaoui, Gerd Schatzmayr

dsm-firmenich, Animal Nutrition and Health R&D Centers, Switzerland and Austria

Neurological disease with hazardous indoor macrocyclic trichothecenes exposure

Irene Hanchett Grant¹, Noem Olivo², Jake B. Geller³, Herman Sabath⁴, Harriet Ammann⁵

1: Integrative Medicine Group, United States of America; 2: CRO Services (Independent CRO), USA; 3: Geller Consulting Associates, President, USA; 4: Indoor Environmental Diagnostics & Solutions, LLC. USA; 5: NA

Fungal bioaerosol in historic places - An invisible cateran

Elena Piecková¹, Renáta Lehotská¹, Soňa Wimmerová²

1: Faculty of Medicine; 2: Faculty of Public Health, Slovak Medical University, Bratislava, Slovak Republic

The link between sporulation and satratoxin production in Stachybotrys chartarum

Sebastian Ulrich¹, Christiane Baschien², Robert Kosicki³, Magdalena Twarużek³, Reinhard K. Straubinger¹, Frank Ebel¹

1: Chair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, Germany; 2: Leibniz--Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Inhoffenstr. 7B, 38124 Braunschweig, Germany; 3: Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Chodkiewicza 30, 85–064 Bydgoszcz, Poland

The mycotoxin food contaminant alternariol impedes oxaliplatin-induced immunostimulation

Sonja Hager¹, Judith Gufler¹, Petra Heffeter², Doris Marko¹

1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University Vienna, Vienna, Austria; 2: Center for Cancer Research, Medical University of Vienna, Vienna, Austria

Digging into the mechanics of alternariol toxicity – spotlighting kinases inhibition at a “kinome” level

Lorenzo Pedroni¹, Florinda Perugino^1,2, Gianni Galaverna¹, Doris Marko³, Chiara Dall'Asta¹, Luca Dellafiora¹

1: Department of Food and Drug, University of Parma, Parma, Italy; 2: Department of Biology, University of Naples Federico II, Naples, Italy; 3: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria

A new level to rise the current understanding of ochratoxin A toxicity from a molecular standpoint: an in silico journey

Lorenzo Pedroni¹, Florinda Perugino^1,2, Gianni Galaverna¹, Chiara Dall'Asta¹, Luca Dellafiora¹

1: Department of Food and Drug, University of Parma, Parma, Italy; 2: Department of Biology, University of Naples Federico II, Naples, Italy

Determination of TK parameters and iTTC of tenuazonic acid through a human toxicokinetic trial and PopTK modelling

Lia Visintin¹, En-Hsuan Lu², Hsing-Chieh Lin², Truong Nguyen¹, Weihsueh Chiu², Sarah De Saeger^1,3, Marthe De Boevre¹

1: Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; 2: Interdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA.; 3: Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa

Dietary exposure: the mycotoxin deoxynivalenol increases the genotoxicity of haem iron

Delphine Payros^1,2, Marion Garofalo¹, Margaux Lalaurie¹, Marie Penary², Florence Mompart¹, Sylvie Puel¹, Nathalie Naud¹, Florence Blas-Y-Estrada¹, Mikaël Albin¹, Aurélia Astruc¹, Julien Vignard¹, Philippe Pinton¹, Gladys Mirey¹, Elodie Rousseau-Bacquié¹, Fabrice Pierre¹, Françoise Guéraud¹, Isabelle P. Oswald¹

1: INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France; 2: IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France