Index of Authors

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List Options: Authors and Sessions · Authors and Presentations
 
Author(s) Organization(s) Session
Abad Fuentes, AntonioInstitute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)Poster session I Coffee break II
Abad Somovilla, AntonioUniversity of Valencia, SpainPoster session I Coffee break II
Abad-Fuentes, AntonioSpanish Council for Scientific Research, SpainPoster session II Coffeebreak IV
Analytics
Abad-Somovilla, AntonioUniversity of ValenciaPoster session II Coffeebreak IV
Analytics
Abebe, TamratAddis Ababa University, EthiopiaToxicology and risk assessment of mycotoxins
Abel, StefanCape Peninsula University of Technology, South AfricaPoster session II Coffeebreak IV
Abi Saad, CharlieDipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo MoroPoster session II Coffeebreak IV
Ács, NandorDepartment of Obstetrics and Gynecology, Semmelweis University, HungaryPoster session I Coffee break II
Adam, GerhardInstitute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU)Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Mycotoxins and alternative food  Presenter
Adam, GerhardUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, AustriaTransformation and detoxification
Addante-Moya, Luis GuillermoUniversity of ValenciaPoster session II Coffeebreak IV
Adeyemo, AdetoyeMax Rubner-Institute, GermanyToxigenic fungi: Genetics, biology, new secondary metabolites  Presenter
Agulló, ConsueloUniversity of ValenciaPoster session II Coffeebreak IV
Agullo, ConsueloUniversity of ValenciaAnalytics
Agulló Blanes, ConsueloUniversity of Valencia, SpainPoster session I Coffee break II
Akineden, ÖmerChair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, GermanyPoster session II Coffeebreak IV
Al Ayoubi, CarineToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, FrancePoster session I Coffee break II  Presenter
Al-Ayoubi, CarineToxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, FrancePoster session II Coffeebreak IV  Presenter
Alassane-Kpembi, ImouranaDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada;
University of Montreal
Poster session II Coffeebreak IV  Presenter
Transformation and detoxification
Alberge, JulieGenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, FrancePoster session II Coffeebreak IV
Albin, MikaëlINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Alexiou, AngelikiUMR 152 PHARMADEV, FrancePoster session I Coffee break II
Ali, NurshadDepartment of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, BangladeshBiomonitoring
Ali, OmeralfarougAgrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, HungaryPoster session I Coffee break II
Almasoud, Yaser FahadSaudi Food and Drug Authority, Saudi ArabiaPoster session I Coffee break II  Presenter
Ałtyn, IwonaFaculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz PolandPoster session II Coffeebreak IV  Presenter
Amata, RuthKenya Agricultural and Livestock Research Organisation, Nairobi, KenyaPoster session I Coffee break II
Amatha, RuthKenya Agricultural and Livestock Research Organization (KALRO)Poster session II Coffeebreak IV
Ammann, HarrietNAEnvironmental impact on mycotoxins & indoor moulds
Asaduzzaman, MuhammadUniversity of MontrealTransformation and detoxification
Astruc, AuréliaINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Aulwurm, UweLCTech GmbH, GermanyPoster session II Coffeebreak IV
Ayeni, Kolawole I.University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.;
Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.;
University of Vienna, Austria
Poster session I Coffee break II  Presenter
Biomonitoring