Index of Authors
A list of all persons who contribute to the sessions of this conference. Please select a letter below to list all persons with the corresponding surname. Select the presentation in the right-hand column to access session and presentation details.
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List Options: Authors and Sessions · Authors and Presentations
Author(s) | Organization(s) | Session |
Abad Fuentes, Antonio | Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC) | Poster session I Coffee break II |
Abad Somovilla, Antonio | University of Valencia, Spain | Poster session I Coffee break II |
Abad-Fuentes, Antonio | Spanish Council for Scientific Research, Spain | Poster session II Coffeebreak IV Analytics |
Abad-Somovilla, Antonio | University of Valencia | Poster session II Coffeebreak IV Analytics |
Abebe, Tamrat | Addis Ababa University, Ethiopia | Toxicology and risk assessment of mycotoxins |
Abel, Stefan | Cape Peninsula University of Technology, South Africa | Poster session II Coffeebreak IV |
Abi Saad, Charlie | Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro | Poster session II Coffeebreak IV |
Ács, Nandor | Department of Obstetrics and Gynecology, Semmelweis University, Hungary | Poster session I Coffee break II |
Adam, Gerhard | Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU) | Poster session II Coffeebreak IV Poster session II Coffeebreak IV Poster session II Coffeebreak IV Mycotoxins and alternative food Presenter |
Adam, Gerhard | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria | Transformation and detoxification |
Addante-Moya, Luis Guillermo | University of Valencia | Poster session II Coffeebreak IV |
Adeyemo, Adetoye | Max Rubner-Institute, Germany | Toxigenic fungi: Genetics, biology, new secondary metabolites Presenter |
Agulló, Consuelo | University of Valencia | Poster session II Coffeebreak IV |
Agullo, Consuelo | University of Valencia | Analytics |
Agulló Blanes, Consuelo | University of Valencia, Spain | Poster session I Coffee break II |
Akineden, Ömer | Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany | Poster session II Coffeebreak IV |
Al Ayoubi, Carine | Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France | Poster session I Coffee break II Presenter |
Al-Ayoubi, Carine | Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France | Poster session II Coffeebreak IV Presenter |
Alassane-Kpembi, Imourana | Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada; University of Montreal | Poster session II Coffeebreak IV Presenter Transformation and detoxification |
Alberge, Julie | GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France | Poster session II Coffeebreak IV |
Albin, Mikaël | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Alexiou, Angeliki | UMR 152 PHARMADEV, France | Poster session I Coffee break II |
Ali, Nurshad | Department of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, Bangladesh | Biomonitoring |
Ali, Omeralfaroug | Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary | Poster session I Coffee break II |
Almasoud, Yaser Fahad | Saudi Food and Drug Authority, Saudi Arabia | Poster session I Coffee break II Presenter |
Ałtyn, Iwona | Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland | Poster session II Coffeebreak IV Presenter |
Amata, Ruth | Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya | Poster session I Coffee break II |
Amatha, Ruth | Kenya Agricultural and Livestock Research Organization (KALRO) | Poster session II Coffeebreak IV |
Ammann, Harriet | NA | Environmental impact on mycotoxins & indoor moulds |
Asaduzzaman, Muhammad | University of Montreal | Transformation and detoxification |
Astruc, Aurélia | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Aulwurm, Uwe | LCTech GmbH, Germany | Poster session II Coffeebreak IV |
Ayeni, Kolawole I. | University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.; Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; University of Vienna, Austria | Poster session I Coffee break II Presenter Biomonitoring |
Bakker, Stephan | Department of Internal Medicine, University Medical Centre Groningen, the Netherlands. | Poster session II Coffeebreak IV |
Balková, Darina | Università Cattolica del Sacro Cuore, Italy | Poster session I Coffee break II Presenter |
Balogh, Krisztián | Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session I Coffee break II |
Bartók, Tibor | Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary | Poster session I Coffee break II |
Baschien, Christiane | Leibniz--Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Inhoffenstr. 7B, 38124 Braunschweig, Germany | Environmental impact on mycotoxins & indoor moulds |
Bata-Vidács, Ildikó | Food and Wine Research Institute, Eszterházy Károly Catholic University, Hungary; ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University,Hungary | Poster session II Coffeebreak IV |
Battilani, Paola | Università Cattolica del Sacro Cuore, Italy; Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy | Poster session I Coffee break II Poster session II Coffeebreak IV Environmental impact on mycotoxins & indoor moulds |
Beaumont, Martin | GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France | Poster session II Coffeebreak IV |
Behner, Adam | Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic | Poster session I Coffee break II |
Behrens, Matthias | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV |
Benito-Fuertes, Myriam | MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain | Poster session I Coffee break II |
Bensch, Anja | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Poster session II Coffeebreak IV |
Bergen, Janice | Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria; University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria | Poster session I Coffee break II Toxicology and risk assessment of mycotoxins |
Berger, Beatrice | Institute for Plant Protection in Field Crops and Grassland, Federal Research Centre for Cultivated Plants (Julius-Kühn Institute), Braunschweig, Germany; Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany | Poster session I Coffee break II Poster session I Coffee break II Presenter |
Berisha, Bajram | University of Prishtina, Kosovo | Poster session I Coffee break II |
Bernillon, Stéphane | INRAE (UR1264 Mycsa), France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Berry, David | Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria | Poster session I Coffee break II |
Berthiller, Franz | Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU) | Poster session II Coffeebreak IV Mycotoxins and alternative food |
Berthiller, Franz | Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria | Toxicology and risk assessment of mycotoxins |
Bijelovic, Sanja | Institute of Public Health of Vojvodina; Department of Hygiene, Faculty of Medicine, University of Novi Sad, Serbia | Poster session II Coffeebreak IV |
Blas-Y-Estrada, Florence | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Boerboom, Derek | Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada | Poster session II Coffeebreak IV |
Borchers, Johannes | University of Würzburg, Department of Toxicology, Würzburg, Germany | Toxicology and risk assessment of mycotoxins Presenter |
Borutzki, Yasmin | University of Vienna, Austria | Biomonitoring |
Botondi, Rinaldo | Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy | Poster session I Coffee break II |
Braga, Dennis | Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria | Toxicology and risk assessment of mycotoxins |
Bragulat, M. Rosa | Universitat Autònoma de Barcelona, Spain | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Braun, Dominik | University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria. | Poster session I Coffee break II |
Broekaert, Nathan | Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Belgium | Poster session II Coffeebreak IV |
Brückner, Lea | University of Münster, Germany; University of Muenster, Germany | Poster session II Coffeebreak IV Poster session II Coffeebreak IV Transformation and detoxification Presenter |
Brückner, Lea | Institute of Food Chemistry, University of Muenster, Muenster, Germany | Poster session II Coffeebreak IV |
Brunkhorst, Julie Lynn | Trilogy Analytical Laboratory, United States of America | Poster session II Coffeebreak IV Presenter |
Buerstmayr, Hermann | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria | Transformation and detoxification |
Bueschl, Christoph | Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria | Mycotoxins and alternative food |
Bulgaru, Cristina | IBNA Balotesti, Romania | Poster session I Coffee break II |
Bulgaru, Cristina Valeria | INCDBNA-IBNA Balotesti, Romania | Poster session II Coffeebreak IV Presenter |
Burger, Hester-Mari | Cape Peninsula University of Technology, South Africa | Poster session II Coffeebreak IV |
Cabañes, F. Javier | Universitat Autònoma de Barcelona, Spain | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Caetano, Liliana Aranha | H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal | Poster session I Coffee break II |
Cai, Guodong | Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada; College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, China | Poster session II Coffeebreak IV |
Camaj Ibrahimi, Arieta | University Haxhi Zeka, Kosovo | Poster session I Coffee break II Presenter |
Camaj Isa, Aferdita | Kosova Medicines Agency, Kosovo | Poster session I Coffee break II Presenter |
Camardo Leggieri, Marco | Università Cattolica del Sacro Cuore, Italy | Poster session I Coffee break II Environmental impact on mycotoxins & indoor moulds Presenter |
Caprio, Alessia | FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria | Poster session II Coffeebreak IV |
Cardoza, Rosa E. | University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain | Poster session II Coffeebreak IV |
Carella, Daria | Institute of Sciences of Food Production, National Research Council, Bari, Italy | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Carl, Peter | SAFIA Technologies GmbH, Germany; Federal Institute for Materials Research and Testing (BAM), Berlin, Germany | Analytics Presenter |
Carles, Louis | INRAE (UR1264 Mycsa), France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Carolyne, Kipkoech | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Mycotoxins and alternative food |
Casquero, Pedro A. | University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain | Poster session II Coffeebreak IV |
Castellá, Gemma | Universitat Autònoma de Barcelona, Spain | Toxigenic fungi: Genetics, biology, new secondary metabolites Presenter |
Castro, Oscar | BIONTE ANIMAL NUTRITION, Spain | Poster session II Coffeebreak IV |
Cauquil, Laurent | GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France | Poster session II Coffeebreak IV |
Cervantes, Renata | H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal | Poster session I Coffee break II Poster session II Coffeebreak IV |
Cervellieri, Salvatore | Institute of Sciences of Food Production, Reseach National Council of Italy CNR-ISPA; Institute of Sciences of Food Production, National Research Council, Bari, Italy | Poster session II Coffeebreak IV Analytics Toxigenic fungi: Genetics, biology, new secondary metabolites |
Cervini, Carla | Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UK | Poster session II Coffeebreak IV |
Charusalaipong, Praosiri | University of Aberdeen | Biomonitoring |
Cherkaoui, Younos | dsm-firmenich, Animal Nutrition and Health R&D Centers, Switzerland and Austria | Environmental impact on mycotoxins & indoor moulds |
Cheruiyot, Hillary | Eastern Africa Farmers Federation (EAFF) | Poster session II Coffeebreak IV |
Chiu, Weihsueh | Interdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA. | Toxicity and modelling |
Christiansen, Johan V | Department of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Christmann, Jasmin | RPTU Kaiserslautern-Landau, Germany | Poster session II Coffeebreak IV |
Ciaccheri, Leonardo | Institute of Applied Physics “Nello Carrara” (IFAC), National Research Council of Italy (CNR), Italy | Analytics |
Codina, Raquel | BIONTE ANIMAL NUTRITION, Spain | Poster session I Coffee break II |
Combes, Sylvie | GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France | Poster session II Coffeebreak IV |
Compagnoni, Stefano | Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium | Poster session I Coffee break II |
Coton, Emmanuel | Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France | Poster session I Coffee break II Toxigenic fungi: Genetics, biology, new secondary metabolites |
Coton, Monika | Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France | Poster session I Coffee break II Toxigenic fungi: Genetics, biology, new secondary metabolites Presenter |
Covaci, Adrian | Toxicological Centre, University of Antwerp, 2610 Wilrijk, Belgium | Biomonitoring |
Cozzani, Carlotta | Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA) | Poster session I Coffee break II |
Cramer, Benedikt | University of Münster, Germany; Institute of Food Chemistry, University of Muenster, Muenster, Germany; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Germany; University of Muenster, Germany | Poster session II Coffeebreak IV Poster session II Coffeebreak IV Poster session II Coffeebreak IV Biomonitoring Biomonitoring Transformation and detoxification |
Crequer, Ewen | Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Cristofoli, Valérie | UMR 152 PHARMADEV, France; UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France | Poster session I Coffee break II Poster session I Coffee break II |
Crosta, Matteo | Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy | Poster session II Coffeebreak IV Presenter |
Croubels, Siska | Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Belgium | Poster session II Coffeebreak IV |
Crudo, Francesco | Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria | Poster session II Coffeebreak IV Toxicology and risk assessment of mycotoxins Toxicology and risk assessment of mycotoxins Presenter |
Csernus, Olívia | Department of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session II Coffeebreak IV |
Cueff, Gwennina | Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
ĆUJIĆ, SVETLANA | PATENT CO DOO, Serbia | Poster session I Coffee break II Presenter |
Cunha, Sara C. | LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal; FFUP/LAQV-REQUIMTE, Portugal; LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal | Poster session II Coffeebreak IV Poster session II Coffeebreak IV Transformation and detoxification |
Czabany, Tibor | dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria | Poster session II Coffeebreak IV |
Dąbrowski, Michał | Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn | Poster session I Coffee break II |
Dall'Asta, Chiara | Università degli Studi di Parma, Italy | Poster session I Coffee break II |
Dall'Asta, Chiara | Department of Food and Drug, University of Parma, Parma, Italy | Poster session II Coffeebreak IV |
Dall'Asta, Chiara | Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy | Mycotoxins and alternative food |
Dall'Asta, Chiara | Department of Food and Drug, University of Parma, Parma, Italy | Toxicity and modelling |
Dall'Asta, Chiara | Department of Food and Drug, University of Parma, Parma, Italy | Toxicity and modelling |
Dam, van, Ruud | Wageningen Food Safety Research, Wageningen University and Research, The Netherlands | Poster session I Coffee break II |
Damborsky, Jiri | Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech Republic | Poster session II Coffeebreak IV |
Dänicke, Sven | Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany | Poster session II Coffeebreak IV |
Dantigny, Philippe | Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France | Poster session I Coffee break II |
de Andrade, Ednilton Tavares | Department of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , Brazil | Poster session I Coffee break II |
De Boevre, Marthe | Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium | Poster session I Coffee break II Poster session II Coffeebreak IV Biomonitoring Toxicity and modelling Toxicology and risk assessment of mycotoxins Toxigenic fungi: Genetics, biology, new secondary metabolites |
De Clerck, Caroline | AgricultureIsLife, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium | Toxigenic fungi: Genetics, biology, new secondary metabolites |
De Girolamo, Annalisa | Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR) | Poster session I Coffee break II Presenter Poster session II Coffeebreak IV Analytics |
De La Vega, Ricardo Rodriguez | Université Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
De Saeger, Sarah | Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium; Faculty of Science, University of Johannesburg, Johannesburg, South Africa.; Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa; University of Johannesburg, South Africa | Poster session I Coffee break II Poster session II Coffeebreak IV Presenter Analytics Biomonitoring Toxicity and modelling Toxicology and risk assessment of mycotoxins Toxigenic fungi: Genetics, biology, new secondary metabolites |
Deepnarain, Nashia | Cape Peninsula University of Technology, South Africa | Poster session II Coffeebreak IV |
Del Favero, Giorgia | Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria | Poster session II Coffeebreak IV Poster session I Coffee break II |
Del Favero, Giorgia | University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria | Toxicology and risk assessment of mycotoxins Presenter Toxicology and risk assessment of mycotoxins |
Della Badia, Antonella | BIONTE ANIMAL NUTRITION, Spain | Poster session I Coffee break II Poster session II Coffeebreak IV |
Dellafiora, Luca | Department of Food and Drug, University of Parma, Parma, Italy | Poster session II Coffeebreak IV Toxicity and modelling Presenter Toxicity and modelling |
Devreese, Mathias | Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Belgium | Poster session II Coffeebreak IV |
Dias, Marta | H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal | Poster session I Coffee break II Poster session II Coffeebreak IV |
Dick, Fabian | TUM, Germany | Poster session II Coffeebreak IV Presenter |
Djinovic-Carugo, Kristina | Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; and European Molecular Biology Laboratory (EMBL) Grenoble, Grenoble, France | Poster session II Coffeebreak IV |
Dolezalova, Tereza | Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic | Poster session I Coffee break II Presenter |
Doppler, Maria | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria; University of Natural Resources and Life Sciences Vienna (BOKU), Core Facility Bioactive Molecules: Screening & Analysis, Tulln, Austria | Transformation and detoxification |
Doppler, Maria | Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; Core Facility Bioactive Molecules: Screening & Analysis, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria | Mycotoxins and alternative food |
Doupovec, Barbara | dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria; dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria | Poster session I Coffee break II Toxicology and risk assessment of mycotoxins Poster session II Coffeebreak IV |
Duncan, Hadyn | Spanish Council for Scientific Research, Spain | Analytics |
Dzuman, Zbynek | Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic | Poster session I Coffee break II |
Ebel, Frank | Chair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, Germany | Environmental impact on mycotoxins & indoor moulds |
Efeoğlu, Tuğba | RPTU Kaiserslautern-Landau, Germany | Poster session II Coffeebreak IV |
El-Khatib, Ahmed | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Poster session II Coffeebreak IV |
Eliopoulos, Christos | Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, Greece | Poster session I Coffee break II |
Ezekiel, Chibundu | Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute for Bioanalytics and Agro-Metabolomics, Korand-LorenzStr. 20, Tulln, Austria | Poster session I Coffee break II |
Fajtl, Patricia | dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria | Poster session II Coffeebreak IV |
Faria, Miguel A. | LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal; FFUP/LAQV-REQUIMTE, Portugal; LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal | Poster session II Coffeebreak IV Poster session II Coffeebreak IV Transformation and detoxification |
FARKAŠ, HUNOR | PATENT CO DOO, Serbia | Poster session I Coffee break II |
Farkas, Orsolya | Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary | Poster session I Coffee break II |
Fauconnier, Marie-Laure | Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Fernandes, José O. | LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal; FFUP/LAQV-REQUIMTE, Portugal | Poster session II Coffeebreak IV Poster session II Coffeebreak IV |
Fessard, Valérie | ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France | Toxicology and risk assessment of mycotoxins |
Fiévet, Valentin | INRAE (UR1264 Mycsa), France | Toxigenic fungi: Genetics, biology, new secondary metabolites Presenter |
Fischle, Alica | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV Presenter |
FONKEM SAFACK TSAKEM, RAOUL | Regional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon. | Poster session I Coffee break II |
Fortmann, Marco | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV |
Freitag, Stephan | University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria | Poster session I Coffee break II Presenter Poster session I Coffee break II Poster session I Coffee break II Poster session II Coffeebreak IV |
Frisvad, Jens C | Department of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Fruhauf, Sebastian | dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria | Poster session II Coffeebreak IV |
G. Papatsiros, Vasileios | Clinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece | Poster session I Coffee break II |
Gabrysch, Sabine | Institute of Public Health, Charité – Universitätsmedizin Berlin, Germany; Heidelberg Institute of Global Health, Heidelberg University, Germany; Research Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany | Biomonitoring |
Gadea, Alice | UMR 152 PHARMADEV, France; UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France | Poster session I Coffee break II Poster session I Coffee break II Presenter |
Gajęcka, Magdalena | Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn | Poster session I Coffee break II Presenter |
Gajęcki, Maciej T. | Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn | Poster session I Coffee break II |
Galaverna, Gianni | Department of Food and Drug, University of Parma, Parma, Italy | Poster session II Coffeebreak IV Toxicity and modelling Toxicity and modelling |
Gamiet, Nabeela | Cape Peninsula University of Technology, South Africa | Poster session II Coffeebreak IV |
Garofalo, Marion | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Gascón-Corrella, Silvia | MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain | Poster session I Coffee break II |
Geller, Jake B. | Geller Consulting Associates, President, USA | Environmental impact on mycotoxins & indoor moulds |
Gere Pásztiné, Erzsébet | Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary | Poster session I Coffee break II Presenter |
Gerner, Wilhelm | Institute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria | Poster session I Coffee break II |
Giacomini, Leandro | Instituto Samitec | Poster session II Coffeebreak IV |
Giraud, Tatiana | Université Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Goessens, Tess | Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium | Poster session II Coffeebreak IV |
Gömbös, Patrik | Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary | Poster session I Coffee break II |
Gomes, Bianca | H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; CE3C—Center for Ecology, Evolution and Environmental Change, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisbon, Portugal | Poster session I Coffee break II Poster session II Coffeebreak IV |
Gonaus, Christoph | dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria | Poster session I Coffee break II |
Gonaus, Christoph | dsm-firmenich, Austria | Poster session II Coffeebreak IV |
Gordon, Margaret-Jane | University of Aberdeen | Biomonitoring |
Gössinger, Manfred | Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria | Poster session II Coffeebreak IV |
Gottschalk, Christoph | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Mycotoxins and alternative food |
Grajewski, Jan | Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland | Poster session II Coffeebreak IV |
Grant, Irene Hanchett | Integrative Medicine Group, United States of America | Environmental impact on mycotoxins & indoor moulds Presenter |
Gratz, Silvia W. | University of Aberdeen | Biomonitoring Presenter |
Grgic, Dino | Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; Doctoral School in Chemistry, University of Vienna, Vienna, Austria | Toxicology and risk assessment of mycotoxins |
Groppi, Emie | UMR 152 PHARMADEV, France; UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France | Poster session I Coffee break II Presenter Poster session I Coffee break II |
Grosu, Iulian | IBNA Balotesti, Romania | Poster session I Coffee break II |
Gruber, Christina | dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria | Poster session I Coffee break II |
Gruber, Christina | dsm-firmenich, Austria | Poster session II Coffeebreak IV |
Grzetic Martens, Josipa | Wageningen Food Safety Research | Mycotoxins and alternative food |
Gu, Yunyun | University of Vienna, Austria | Biomonitoring |
Guéraud, Françoise | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Gufler, Judith | Department of Food Chemistry and Toxicology, University of Vienna; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University Vienna, Vienna, Austria | Poster session II Coffeebreak IV Presenter Toxicity and modelling |
Gundermann, Nick | SAFIA Technologies GmbH, Germany; Federal Institute for Materials Research and Testing (BAM), Berlin, Germany | Analytics |
Gutiérrez, Santiago | University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain | Poster session II Coffeebreak IV |
Gützkow, Kim Lara | Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, Germany | Poster session II Coffeebreak IV Presenter |
Haase, Hajo | Technische Universität Berlin | Poster session I Coffee break II |
Habauzit, Denis | ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France | Toxicology and risk assessment of mycotoxins Presenter |
Habrowska - Górczyńska, Dominika Ewa | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland | Poster session II Coffeebreak IV |
Habrowska-Górczyńska, Dominika Ewa | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland | Poster session I Coffee break II Poster session I Coffee break II Presenter |
Hachemi, Amine | Adisseo France SAS, European Laboratory of Innovation, Science & Expertise, Saint Fons, France | Poster session II Coffeebreak IV |
Haddad, Mohamed | UMR 152 PHARMADEV, France; UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France | Poster session I Coffee break II Poster session I Coffee break II |
Hadenfeldt, Katharina | University of Münster, Germany; University of Muenster, Germany | Poster session II Coffeebreak IV Transformation and detoxification |
Hager, Sonja | Department of Food Chemistry and Toxicology, University of Vienna; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University Vienna, Vienna, Austria | Poster session II Coffeebreak IV Toxicity and modelling Presenter |
Haidukowski, Miriam | Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR) | Poster session I Coffee break II |
Hajrulai-Musliu, Zehra | Ss. Cyril and Methodius University of Skopje, North Macedonia | Poster session I Coffee break II |
Hametner, Christian | Institute of Applied Synthetic Chemistry, Technische Universität Wien, Vienna, Austria | Mycotoxins and alternative food |
Harding, Stephen | USDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Hardt, Nicolas | Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany | Transformation and detoxification |
Hart, Leon | Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Germany | Poster session I Coffee break II Poster session II Coffeebreak IV Presenter |
Hartinger, Doris | dsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, Austria | Poster session II Coffeebreak IV |
Hasanaj, Nazmi | University Haxhi Zeka, Kosovo | Poster session I Coffee break II |
Haßdenteufel, Esther | Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, Germany | Poster session II Coffeebreak IV |
Haupt, Viola | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV |
Hausmann, Bela | Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria | Poster session I Coffee break II |
Heffeter, Petra | Center for Cancer Research, Medical University of Vienna | Poster session II Coffeebreak IV Toxicity and modelling |
Helmer, Stefan | Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany | Transformation and detoxification |
Herter, Sven-Oliver | Bundesanstalt für Materialforschung und -prüfung, Germany | Poster session I Coffee break II Presenter |
Hiddink, Mees | Wageningen Food Safety Research, Wageningen University and Research, The Netherlands | Poster session I Coffee break II |
Höbartner-Gussl, Andreas | dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria | Poster session II Coffeebreak IV |
Hofer, Manuel | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria | Transformation and detoxification |
Hofstetter, Ursula | dsm-firmenich, Austria | Poster session I Coffee break II |
Hogeveen, Kevin | ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France | Toxicology and risk assessment of mycotoxins |
Horváth-Szanics, Enikő | Department of Food Chemistry and Analytical Chemistry, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session II Coffeebreak IV |
Hübner, Florian | University of Muenster, Germany; Institute of Food Chemistry, University of Münster, Germany | Poster session I Coffee break II Poster session II Coffeebreak IV |
Huet, Sylvie | ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France | Toxicology and risk assessment of mycotoxins |
Humpf, Hans-Ulrich | University of Muenster, Germany; University of Münster, Germany; Institute of Food Chemistry, University of Muenster, Muenster, Germany; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Germany | Poster session I Coffee break II Poster session II Coffeebreak IV Poster session II Coffeebreak IV Poster session II Coffeebreak IV Poster session II Coffeebreak IV Poster session II Coffeebreak IV Biomonitoring Biomonitoring Transformation and detoxification |
Hutzler, Christoph | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Poster session II Coffeebreak IV Presenter Mycotoxins and alternative food |
Hwang, Du-hwan | Ottogi corporation, Korea, Republic of (South Korea) | Poster session I Coffee break II Presenter |
Hymery, Nolwenn | Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France | Poster session I Coffee break II |
Ietto, Federica | Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy | Poster session I Coffee break II |
Incoronato, Federica | Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy | Poster session I Coffee break II |
Iriarte-Mesa, Claudia | University of Vienna - Faculty of Chemistry, Department of Functional Materials and Catalysis, Vienna, Austria | Toxicology and risk assessment of mycotoxins |
JAKOVČEVIĆ, ZDENKA | PATENT CO DOO, Serbia | Poster session I Coffee break II |
Janavičienė, Sigita | Lithuanian Research Centre for Agriculture and Forestry, Lithuania | Poster session II Coffeebreak IV |
Jang, Won-bum | Ottogi corporation, Korea, Republic of (South Korea) | Poster session I Coffee break II Poster session II Coffeebreak IV Presenter |
Jany, Jean-Luc | Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
JARGEAT, Patricia | UMR 5174 EDB, CNRS, IRD, UPS, Université de Toulouse, Toulouse, France | Poster session I Coffee break II |
Jaster-Keller, Julia | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Poster session II Coffeebreak IV Mycotoxins and alternative food |
Jedziniak, Piotr | Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland | Poster session II Coffeebreak IV Presenter |
Jerzsele, Ákos | Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary; National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary | Poster session I Coffee break II |
Jeßberger, Nadja | Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany | Poster session I Coffee break II |
Jobst, Maximilian | Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria; Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria; University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria | Poster session I Coffee break II Presenter Toxicology and risk assessment of mycotoxins |
Johnson, Caroline | Yale School of Public Health,United States of America | Biomonitoring |
Josselin, Laurie | Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium | Toxigenic fungi: Genetics, biology, new secondary metabolites Presenter |
Jovanov, Pavle | Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia | Poster session I Coffee break II Poster session II Coffeebreak IV |
Jozefowitz, Lukas | Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, Germany | Poster session II Coffeebreak IV |
Jung, Seung-hyeon | Ottogi corporation, Korea, Republic of (South Korea) | Poster session I Coffee break II Poster session II Coffeebreak IV |
Kaci, Hana | Drug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, Hungary | Poster session I Coffee break II |
Kalinina, Svetlana A. | University of Muenster, Germany; Institute of Food Chemistry, University of Münster, Germany | Poster session I Coffee break II Poster session II Coffeebreak IV |
KAMGAING, THEOPHILE | Regional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon. | Poster session I Coffee break II |
Kenjeric, Lidija | Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria ; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria | Poster session II Coffeebreak IV Transformation and detoxification Analytics Presenter |
Kersten, Susanne | Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany | Poster session II Coffeebreak IV |
Keuter, Lucas | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV Presenter |
Killinger, Manuela | dsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, Austria | Poster session II Coffeebreak IV |
Kim, Hye-Seon | USDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Kim, Jin-hyun | Ottogi corporation, Korea, Republic of (South Korea) | Poster session I Coffee break II Poster session II Coffeebreak IV |
Kiss, Endre | Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria | Poster session I Coffee break II |
Kittler, Sophie | Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany | Poster session I Coffee break II |
Kleber, Alexandra | dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria | Poster session I Coffee break II |
Kleitz, Freddy | University of Vienna - Faculty of Chemistry, Department of Functional Materials and Catalysis, Vienna, Austria | Toxicology and risk assessment of mycotoxins |
Koch, Matthias | Bundesanstalt für Materialforschung und -prüfung, Germany; Federal Institute for Materials Research and Testing (BAM), Berlin, Germany | Poster session I Coffee break II Analytics |
Kochiieru, Yuliia | Lithuanian Research Centre for Agriculture and Forestry, Lithuania | Poster session II Coffeebreak IV |
Kollarova, Adela | Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic | Poster session I Coffee break II |
Köppl, Hubert | Chamber of Agriculture Upper Austria, Linz, Austria | Poster session I Coffee break II |
Korz, Sven | Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany; RPTU Kaiserslautern-Landau, Germany | Poster session I Coffee break II Presenter Poster session II Coffeebreak IV Environmental impact on mycotoxins & indoor moulds Presenter |
Kos, Jovana | Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia | Poster session I Coffee break II Presenter Poster session II Coffeebreak IV |
Kosicki, Robert | Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland; Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Chodkiewicza 30, 85–064 Bydgoszcz, Poland | Poster session I Coffee break II Presenter Poster session II Coffeebreak IV Environmental impact on mycotoxins & indoor moulds |
Kövér, György | Department of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary | Poster session I Coffee break II |
Kowalska, Karolina | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland | Poster session I Coffee break II Poster session I Coffee break II Poster session II Coffeebreak IV |
Kowalska, Karolina | Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria | Poster session II Coffeebreak IV Presenter |
Kozieł, Marta Justyna | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; BRaIn Laboratories, Medical University of Lodz, Poland | Poster session I Coffee break II Presenter Poster session I Coffee break II Poster session II Coffeebreak IV |
Krapf, Solveig | STAMI, National Institute of Occupational Health, Oslo, Norway | Poster session II Coffeebreak IV Presenter |
Krausova, Magdalena | University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.; University of Vienna, Austria | Poster session I Coffee break II Biomonitoring Presenter |
Kreuz, Shalin | RPTU Kaiserslautern-Landau, Germany | Poster session II Coffeebreak IV |
Kristoffer, Kai L. | Institute of Marine Research (IMR), Bergen, Norway | Poster session II Coffeebreak IV |
Krpan, Melita | Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria | Poster session II Coffeebreak IV |
Krska, Rudolf | Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria ; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; Institute for Global Food Security, Queen´s University, Belfast, UK | Poster session II Coffeebreak IV Mycotoxins and alternative food Poster session I Coffee break II |
Krska, Rudolf | University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria | Poster session I Coffee break II Poster session I Coffee break II Poster session I Coffee break II Poster session II Coffeebreak IV Analytics Transformation and detoxification |
Krska, Tamara | Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; FFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria | Mycotoxins and alternative food Poster session II Coffeebreak IV Presenter |
Kruijt, Alwin | Wageningen Food Safety Research, Wageningen University and Research, The Netherlands | Poster session I Coffee break II Presenter Mycotoxins and alternative food |
Kugler, Karl G. | Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, Germany | Transformation and detoxification |
Kühn, Jakob | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Mycotoxins and alternative food |
Kuhn, Michael | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV Biomonitoring Presenter |
Kulcsar, Szabina | Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session I Coffee break II Presenter |
Kunz-Vekiru, Elisavet | Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria | Poster session II Coffeebreak IV |
Kyei, Nicholas Nana Adjei | Institute of Public Health, Charité – Universitätsmedizin Berlin, Germany; Heidelberg Institute of Global Health, Heidelberg University, Germany; Research Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany | Biomonitoring Presenter |
Labrou, Nikolaos E. | Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Athens, Greece | Transformation and detoxification |
Labuda, Roman | Research Platform Bioactive Microbial Metabolites (BiMM), Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Tulln, Austria | Poster session II Coffeebreak IV |
Labudova, Silvia | dsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, Austria | Poster session II Coffeebreak IV Presenter |
Lalaurie, Margaux | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Lamer, Stephanie | University of Würzburg, Rudolf Virchow Center, Würzburg, Germany | Toxicology and risk assessment of mycotoxins |
Leandro Rodrigues, Emelin | Department of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session II Coffeebreak IV Presenter |
Lee, Hae-soon | Ottogi corporation, Korea, Republic of (South Korea) | Poster session I Coffee break II Poster session II Coffeebreak IV |
Léger, Thibaut | ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France | Toxicology and risk assessment of mycotoxins |
Leggewie, Christian | Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany | Transformation and detoxification |
Lehotská, Renáta | Faculty of Medicine | Environmental impact on mycotoxins & indoor moulds |
Lencina, Corinne | GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France | Poster session II Coffeebreak IV |
Leszczyński, Kacper Piotr | Medical University of Lodz, Faculty of Medicine, Lodz, Poland | Poster session I Coffee break II |
Lilly, Mariska | Cape Peninsula University of Technology, South Africa | Poster session II Coffeebreak IV Presenter |
Lin, Hsing-Chieh | Interdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA. | Toxicity and modelling |
Lippl, Maximilian | Austrian Agency for Health and Food Safety GmbH, Vienna | Poster session I Coffee break II |
Lippolis, Vincenzo | Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Italy | Analytics Presenter Toxigenic fungi: Genetics, biology, new secondary metabolites |
Lisieska-Zołnierczyk, Sylwia | University of Warmia and Mazury in Olsztyn, Poland | Poster session I Coffee break II |
Livio Panhoza Tse, Marcos | São Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, Brazil | Poster session II Coffeebreak IV |
Liz Harink, Amy | Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France ; Institute of Food Chemistry, Universität Münster, Münster, Germany | Poster session I Coffee break II |
López de Cerain, Adela | MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain | Poster session I Coffee break II |
López-Puertollano, Daniel | Spanish Council for Scientific Research, Institute of Agrochemistry and Food Technology, Valencia, Spain | Analytics |
Lu, En-Hsuan | Interdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA. | Toxicity and modelling |
Lutz, Leonie | University of Würzburg, Department of Toxicology, Würzburg, Germany | Toxicology and risk assessment of mycotoxins |
Maas, Pia | RPTU Kaiserslautern-Landau, Germany | Poster session II Coffeebreak IV |
Maestroni, Britt Marianna | Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA) | Poster session I Coffee break II |
Malachova, Alexandra | FFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, Tulln, Austria; University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria | Analytics Transformation and detoxification |
Malachová, Alexandra | FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria | Poster session II Coffeebreak IV |
Mallman, Carlos Augusto | Universidade Federal de Santa Maria, Laboratório de Análises Micotoxicológicas, Santa Maria, Rio Grande do Sul, Brazil | Poster session II Coffeebreak IV |
Mally, Angela | University of Würzburg, Department of Toxicology, Würzburg, Germany | Toxicology and risk assessment of mycotoxins |
Mankevičienė, Audronė | Lithuanian Research Centre for Agriculture and Forestry, Lithuania | Poster session II Coffeebreak IV |
Marcus, Trentzsch | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Poster session II Coffeebreak IV |
Marić, Aleksandar | Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia | Poster session II Coffeebreak IV |
Marien-Bourgeois, Francis | Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada | Poster session II Coffeebreak IV |
Marin, Daniela Eliza | IBNA Balotesti, Romania | Poster session I Coffee break II Presenter Poster session II Coffeebreak IV |
Maris, Elias | Centre of Excellence in Mycotoxicology and Public Health, University of Ghent, 9000 Ghent, Belgium; Laboratory of Molecular Bacteriology, VIB-KU Leuven, 3000 Leuven, Belgium | Biomonitoring Presenter |
Marko, Doris | Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria | Poster session I Coffee break II Poster session II Coffeebreak IV Poster session II Coffeebreak IV Poster session II Coffeebreak IV Toxicity and modelling Toxicity and modelling Toxicology and risk assessment of mycotoxins Toxicology and risk assessment of mycotoxins Toxicology and risk assessment of mycotoxins |
Marquès, Júlia | Universitat Autònoma de Barcelona, Spain | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Martinez Reyes, Natalia | University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain | Poster session II Coffeebreak IV Presenter |
Masiello, Mario | Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR) | Poster session I Coffee break II Poster session II Coffeebreak IV Toxigenic fungi: Genetics, biology, new secondary metabolites |
Maul, Ronald | Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, Germany | Poster session II Coffeebreak IV Mycotoxins and alternative food |
Mayer, Elisabeth | dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria | Poster session I Coffee break II Presenter |
Mayer, Klaus F. X. | Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, Germany | Transformation and detoxification |
Mazzei, Franco | Department of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, Italy | Poster session I Coffee break II |
Mc Kenna, Naoise | Agri-food and Bioscience Institute; Queens University Belfast | Poster session I Coffee break II Presenter |
McCormack, Valerie | International Agency for Research on Cancer, France | Toxicology and risk assessment of mycotoxins |
McCormick, Susan P. | Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA | Poster session II Coffeebreak IV |
Mechtler, Klemens | Austrian Agency for Health and Food Safety, Vienna, Austria | Poster session I Coffee break II Poster session I Coffee break II |
Medina, Angel | Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UK | Poster session II Coffeebreak IV |
MEDOUA NAMA, GABRIEL | Centre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., Cameroon | Poster session I Coffee break II |
Meerpoel, Celine | Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium | Poster session I Coffee break II Analytics |
Mercader, Josep Vicent | Spanish Council for Scientific Research, Institute of Agrochemistry and Food Technology, Valencia, Spain; Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC) | Analytics Poster session I Coffee break II Poster session II Coffeebreak IV Presenter Analytics Presenter |
Meyer-Wolfarth, Friederike | Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany | Poster session I Coffee break II |
Mézes, Miklós | Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session I Coffee break II |
Michlmayr, Herbert | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria; Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland | Transformation and detoxification Presenter |
Michlmayr, Herbert | Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria | Poster session II Coffeebreak IV Mycotoxins and alternative food |
Mignani, Anna Grazia | Institute of Applied Physics “Nello Carrara” (IFAC), National Research Council of Italy (CNR), Italy | Analytics |
Mihalache, Octavian Augustin | Università degli Studi di Parma, Italy; Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy | Poster session I Coffee break II Mycotoxins and alternative food Presenter |
Milojevic Miodragovic, Gordana | Institute of Public Health of Vojvodina | Poster session II Coffeebreak IV |
Mirey, Gladys | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Mohamed, Abdi | School of Plant Sciences, Haramaya University, P.O. Box 138, Dire Dawa, Ethiopia | Analytics |
Moll, Dieter | dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria | Poster session II Coffeebreak IV Presenter |
Mollerup, Steen | STAMI, National Institute of Occupational Health, Oslo, Norway | Poster session II Coffeebreak IV |
Mollica, Monica | Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy | Poster session I Coffee break II |
Molnár, Zsófia | Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary | Poster session II Coffeebreak IV |
Molnár, Zsófia | Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Hungar | Poster session I Coffee break II |
Mompart, Florence | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Montaser Kouhsari, Mehrsima | University of Muenster, Germany | Poster session I Coffee break II Presenter |
Montes-Ruiz, Rocío | University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain | Poster session II Coffeebreak IV |
Morauf, Christina | Austrian Agency for Health and Food Safety, Vienna, Austria | Poster session I Coffee break II |
Moretti, Antonio | Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR) | Poster session I Coffee break II Poster session II Coffeebreak IV Presenter Analytics Toxigenic fungi: Genetics, biology, new secondary metabolites Toxigenic fungi: Genetics, biology, new secondary metabolites Presenter |
Móritz, Alma Virág | Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary | Poster session I Coffee break II |
Muchiri, Stephen | Eastern Africa Farmers Federation (EAFF) | Poster session II Coffeebreak IV |
Muck-Arthaber, Julia | Chamber of Agriculture Lower Austria, St. Pölten, Austria | Poster session I Coffee break II |
Mueller, Anneliese | dsm-firmenich, Austria | Poster session I Coffee break II |
Mugambi, C. | Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya | Poster session I Coffee break II |
Mulisa, Girma | Addis Ababa University, Ethiopia; Adama Hospital Medical College, Ethiopia | Toxicology and risk assessment of mycotoxins |
Müller, Annika | RPTU Kaiserslautern-Landau, Germany | Poster session II Coffeebreak IV |
Muñoz, Katherine | Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany; Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau; RPTU Kaiserslautern-Landau, Germany | Poster session I Coffee break II Poster session I Coffee break II Presenter Poster session II Coffeebreak IV Presenter |
Munoz, Katherine | Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany | Environmental impact on mycotoxins & indoor moulds |
Muriqi, Shyhrete | University Haxhi Zeka, Kosovo | Poster session I Coffee break II |
Mussard, Eloïse | GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France; Lallemand Animal Nutrition, Blagnac Cedex, France | Poster session II Coffeebreak IV |
Nadeak, Dedy Leonardo | University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria | Poster session I Coffee break II Presenter |
Nagyéri, György | Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary | Poster session II Coffeebreak IV |
Nagyéri, György | Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Hungar | Poster session I Coffee break II |
Narvaez, Alfonso | Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain. | Poster session II Coffeebreak IV |
Naud, Nathalie | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Navarro Fuertes, Ismael | University of Valencia, Spain | Poster session I Coffee break II |
Navarro-Fuertes, Ismael | University of Valencia | Poster session II Coffeebreak IV Analytics |
Nawrot, Tim | Centre for Environmental Sciences, Hasselt University, 3590 Diepenbeek, Belgium | Biomonitoring |
Netti, Thomas | Institute of Sciences of Food Production, National Research Council, Bari, Italy | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Neuendorff, Florian | University of Münster, Germany | Poster session II Coffeebreak IV Presenter |
NGUEGWOUO, EVELYNE | Centre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., Cameroon; Laboratory of food science and metabolism, Department of Biochemistry, Faculty of Science, , University of Yaoundé 1, Yaoundé, Cameroon.. | Poster session I Coffee break II Presenter |
Nguyen, Truong Nhat | Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium | Toxicity and modelling Poster session II Coffeebreak IV |
Nikolaos, Voulgarakis | Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, Greece | Poster session I Coffee break II |
Nkonge, Charles | Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya | Poster session I Coffee break II |
Noldin, Anika | Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany | Poster session II Coffeebreak IV Presenter |
Nöth, Franka | Technical University of Munich, Germany | Poster session II Coffeebreak IV |
Novak, Barbara | dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria | Toxicology and risk assessment of mycotoxins Presenter |
Oliveira, Filipe | Department of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , Brazil | Poster session I Coffee break II |
Olivier, Puel | Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France | Poster session I Coffee break II |
Olivo, Noem | CRO Services (Independent CRO), USA | Environmental impact on mycotoxins & indoor moulds |
Oswald, Isabelle P. | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Özvegy-Laczka, Csilla | Drug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, Hungary | Poster session I Coffee break II |
P. Oswald, Isabelle | Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France; Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France | Poster session I Coffee break II Poster session II Coffeebreak IV |
Papageorgiou, Anastassios C. | Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland | Transformation and detoxification |
Papakonstantinou, Georgios | Clinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece | Poster session I Coffee break II |
Partsch, Vanessa | Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; Doctoral School of Chemistry, University of Vienna, Vienna, Austria; Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria | Poster session II Coffeebreak IV Presenter Toxicology and risk assessment of mycotoxins |
Pavicich, Maria Agustina | Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium | Poster session I Coffee break II Presenter Analytics Presenter |
Pavlov, Ivan | University of Montreal | Transformation and detoxification Presenter |
Payros, Delphine | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France; IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France | Toxicity and modelling Presenter |
PD Dr. Schmidt-Heydt, Markus | Max Rubner-Institut, Germany | Poster session I Coffee break II Presenter |
Pedroni, Lorenzo | Department of Food and Drug, University of Parma, Parma, Italy | Poster session II Coffeebreak IV Toxicity and modelling Toxicity and modelling Presenter |
Pena, Pedro | H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal | Poster session I Coffee break II Poster session II Coffeebreak IV |
Penary, Marie | IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France | Toxicity and modelling |
Pereira, Cheila | FFUP/LAQV-REQUIMTE, Portugal | Poster session II Coffeebreak IV Presenter |
Perez-Fernandez, Beatriz | Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA) | Poster session I Coffee break II |
Pero-Gascon, Roger | Centre of Excellence in Mycotoxicology and Public Health, University of Ghent, 9000 Ghent, Belgium; Ghent University, Belgium; Flanders Research Foundation, Belgium | Biomonitoring Toxicology and risk assessment of mycotoxins Presenter |
Pertea, Ana Maria | INCDBNA-IBNA Balotesti, Romania | Poster session II Coffeebreak IV Poster session I Coffee break II |
Perugino, Florinda | Department of Food and Drug, University of Parma, Parma, Italy; Department of Biology, University of Naples Federico II, Naples, Italy | Poster session II Coffeebreak IV Presenter Toxicity and modelling Toxicity and modelling |
Piastowska - Ciesielska, Agnieszka Wanda | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland ; Medical University of Lodz, BRaIn Laboratories, Lodz, Poland | Poster session II Coffeebreak IV |
Piastowska-Ciesielska, Agnieszka Wanda | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; BRaIn Laboratories, Medical University of Lodz, Poland | Poster session I Coffee break II Poster session I Coffee break II |
Piecková, Elena | Faculty of Medicine | Environmental impact on mycotoxins & indoor moulds Presenter |
Pierre, Fabrice | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Pierron, Alix | Institute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria | Poster session I Coffee break II |
Pietruszka, Katarzyna | Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland | Poster session II Coffeebreak IV |
Pinson-Gadais, Laetitia | INRAE (UR1264 Mycsa), France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Pinto, Eugénia | Laboratory of Microbiology, Biological Sciences Department, Faculty of Pharmacy of University of Porto, Porto, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Matosinhos, Portugal | Transformation and detoxification |
Pinton, Philippe | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Pistol, Gina Cecilia | IBNA Balotesti, Romania | Poster session I Coffee break II Poster session II Coffeebreak IV |
Pjevac, Petra | Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria | Poster session I Coffee break II |
Plank, Patrik | Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary | Poster session II Coffeebreak IV |
Platzer, Alexander | dsm-firmenich, Animal Nutrition and Health R&D Centers, Switzerland and Austria | Environmental impact on mycotoxins & indoor moulds Presenter |
Plötz, Madeleine | Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany | Poster session I Coffee break II |
Poór, Miklós | Department of Laboratory Medicine, Medical School, University of Pécs, Pécs, Hungary | Poster session I Coffee break II Presenter |
Posłuszny, Martyna | Division of Pharmacology and Toxicology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland; Veterinary Clinic, "SpecVet", Warsaw, Poland | Poster session II Coffeebreak IV |
Posta, Katalin | Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session I Coffee break II Poster session II Coffeebreak IV |
Prasad, Shreenath | dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria | Poster session I Coffee break II |
Prasad, Shreenath | dsm-firmenich, Austria | Poster session II Coffeebreak IV |
Preveraud, Damien | Adisseo France SAS, Feed Integrity, Antony, France | Poster session II Coffeebreak IV Presenter |
Proctor, Robert H. | Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA; Mycotoxin Prevention and Applied Microbiology Unit, United States Department of Agriculture (USDA), National Center for Agricultural Utilization Research, Peoria, IL, USA; USDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA | Poster session II Coffeebreak IV Toxigenic fungi: Genetics, biology, new secondary metabolites Toxigenic fungi: Genetics, biology, new secondary metabolites |
Prokop, Zbynek | Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech Republic | Poster session II Coffeebreak IV |
Prusova, Nela | Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic | Poster session I Coffee break II |
Puel, Sylvie | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Pühringer, Dominic | Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria | Poster session II Coffeebreak IV |
Radić, Bojana | Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia | Poster session I Coffee break II Poster session II Coffeebreak IV Presenter |
Radović, Radmila | Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia | Poster session I Coffee break II Poster session II Coffeebreak IV |
Raes, Jeroen | Laboratory of Molecular Bacteriology, VIB-KU Leuven, 3000 Leuven, Belgium | Biomonitoring |
Raes, Katleen | Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium | Poster session I Coffee break II Analytics |
Rahman Talukdar, Fazlur | International Agency for Research on Cancer, France; University of Cambridge, UK | Toxicology and risk assessment of mycotoxins |
RAJ, JOG | PATENT CO DOO, Serbia | Poster session I Coffee break II |
Réant, Charlotte | Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France | Poster session I Coffee break II Presenter |
Rehagel, Christina | Department Oecothrophologie, Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany | Poster session I Coffee break II Poster session II Coffeebreak IV |
Reiter, Elisabeth | Austrian Agency for Health and Food Safety, Vienna, Austria | Poster session I Coffee break II Poster session I Coffee break II |
Rennhofer, Patrick | University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria | Poster session I Coffee break II Presenter |
Riahi, Insaf | BIONTE ANIMAL NUTRITION, Spain | Poster session I Coffee break II Presenter Poster session II Coffeebreak IV Presenter |
Richard-Forget, Florence | INRAE (UR1264 Mycsa), France | Toxigenic fungi: Genetics, biology, new secondary metabolites |
Risuglia, Anna | Department of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, Italy | Poster session I Coffee break II Presenter |
Roder, Christian | Max Rubner-Institut, Germany; Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI) | Poster session I Coffee break II Poster session I Coffee break II Poster session II Coffeebreak IV Poster session II Coffeebreak IV Presenter |
Rohn, Sascha | Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Berlin, Germany | Poster session II Coffeebreak IV |
Roose, Lief | Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium | Analytics |
Rossini, Gianni | Envirobiomics Inc, San Antonio, USA | Poster session I Coffee break II |
Rost, Helmut | LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria | Poster session I Coffee break II |
Rousseau-Bacquié, Elodie | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Rurarz, Beata Paulina | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland ; Lodz University of Technology, Institute of Applied Radiation Chemistry, Faculty of Chemistry, Lodz, Poland | Poster session II Coffeebreak IV |
Rychlik, Michael | Technical University of Munich, Germany; TUM, Germany | Poster session II Coffeebreak IV Poster session II Coffeebreak IV |
S. Achard, Caroline | Lallemand Animal Nutrition, Blagnac Cedex, France | Poster session II Coffeebreak IV |
Sá, Soraia | LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal | Poster session II Coffeebreak IV Presenter |
Sabath, Herman | Indoor Environmental Diagnostics & Solutions, LLC. USA | Environmental impact on mycotoxins & indoor moulds |
Saltzmann, Janine | Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany | Poster session II Coffeebreak IV |
Sára, Levente | Department of Obstetrics and Gynecology, Semmelweis University, Hungary | Poster session I Coffee break II Presenter Poster session II Coffeebreak IV |
Šarić, Bojana | Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia | Poster session I Coffee break II Poster session II Coffeebreak IV |
Šarić, Ljubiša | Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia | Poster session I Coffee break II Poster session II Coffeebreak IV |
Schale, Daniela | Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany | Poster session I Coffee break II Presenter |
Schamann, Alexandra | Max Rubner-Institut, Germany; FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria | Poster session II Coffeebreak IV Poster session II Coffeebreak IV Presenter |
Schatzmayr, Dian | dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria; dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria | Poster session I Coffee break II Presenter Toxicology and risk assessment of mycotoxins Poster session II Coffeebreak IV |
Schatzmayr, Gerd | dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria | Poster session II Coffeebreak IV Environmental impact on mycotoxins & indoor moulds |
Scherak, Lena | dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria | Poster session II Coffeebreak IV |
Schimang, Felix | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV |
Schlosser, Andreas | University of Würzburg, Rudolf Virchow Center, Würzburg, Germany | Toxicology and risk assessment of mycotoxins |
Schmidt-Heydt, Markus | Max Rubner-Institut, Germany; Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI); Max Rubner-Institut, Federal Research Institute of Nutrition and Food Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany | Poster session I Coffee break II Poster session II Coffeebreak IV Poster session II Coffeebreak IV Poster session II Coffeebreak IV Toxigenic fungi: Genetics, biology, new secondary metabolites |
Schneidemann, Sarah | Technical University of Munich, Germany | Poster session II Coffeebreak IV Presenter |
Schneidemann-Bostelmann, Sarah | TUM, Germany | Poster session II Coffeebreak IV |
Schneider, Rudolf J. | Federal Institute for Materials Research and Testing (BAM), Berlin, Germany | Analytics |
Schuhmacher, Rainer | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria | Transformation and detoxification |
Schuhmacher, Rainer | Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria | Mycotoxins and alternative food |
Schürmann, Lina | University of Muenster, Germany | Transformation and detoxification |
Schürmann, Lina | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV |
Schuster, Maximilian | TUM, Germany | Poster session II Coffeebreak IV |
Schütte, Tanja | Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany | Poster session I Coffee break II |
Schwaar, Timm | SAFIA Technologies GmbH, Germany; Federal Institute for Materials Research and Testing (BAM), Berlin, Germany | Analytics |
Schweiger, Wolfgang | dsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria; University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria | Transformation and detoxification |
Seeger, Bettina | Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany | Poster session I Coffee break II |
Seki, David | Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria | Poster session I Coffee break II |
Shala-Mayrhofer, Vitore | Austrian Chamber of Agriculture, Vienna, Austria | Poster session I Coffee break II Presenter |
Shao, Suqin | Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9 | Poster session I Coffee break II Presenter |
Siller, Martin | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria; dsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria | Transformation and detoxification |
Slater, Ruth | University of Aberdeen | Biomonitoring |
Soler, Laura | Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France; Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France | Poster session I Coffee break II Poster session II Coffeebreak IV |
Somma, Stefania | Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR) | Poster session I Coffee break II Poster session II Coffeebreak IV Toxigenic fungi: Genetics, biology, new secondary metabolites |
Sopel, Marta M. | Wageningen Food Safety Research | Mycotoxins and alternative food Presenter Poster session I Coffee break II |
Soungalo Drabo, Moustapha | Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium | Analytics |
Sousa Monteiro, Carolina | LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal | Transformation and detoxification Presenter |
Søderstrøm, Sofie | Institute of Marine Research (IMR), Bergen, Norway | Poster session II Coffeebreak IV |
Spicaglia, Sergio | Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy | Poster session I Coffee break II |
Stefanelli, Mara | Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy | Poster session I Coffee break II Presenter |
Steiner, Barbara | University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria | Transformation and detoxification |
Steiner, David | LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria | Poster session I Coffee break II Presenter |
Steinert, Katharina | Institute of Food Chemistry, University of Münster, Germany | Poster session II Coffeebreak IV |
Stockdale, Alexander | National Institute for Health and Care Research, University of Liverpool, United Kingdom. | Poster session II Coffeebreak IV |
Stranska, Milena | Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic | Poster session I Coffee break II |
Straubinger, Reinhard K. | Chair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, Germany | Environmental impact on mycotoxins & indoor moulds |
Straumfors, Anne | STAMI, National Institute of Occupational Health, Oslo, Norway | Poster session II Coffeebreak IV |
Streit, Barbara | dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria; dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria | Poster session I Coffee break II Poster session II Coffeebreak IV Presenter Poster session II Coffeebreak IV |
Streit, Barbara | dsm-firmenich, Austria | Poster session II Coffeebreak IV |
Sturza, Diego | Instituto Samitec | Poster session II Coffeebreak IV |
Sudwischer, Patrick | International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany | Poster session II Coffeebreak IV |
Sulyok, Michael | University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria | Poster session I Coffee break II Poster session I Coffee break II Presenter Poster session I Coffee break II Poster session I Coffee break II Poster session I Coffee break II Poster session II Coffeebreak IV Analytics |
Susca, Antonia | Institute of Sciences of Food Production, National Research Council, Bari, Italy | Toxigenic fungi: Genetics, biology, new secondary metabolites Toxigenic fungi: Genetics, biology, new secondary metabolites |
Sylvie, Puel | Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France | Poster session I Coffee break II |
Szabó, András | Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary; HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session I Coffee break II |
Szekeres, András | University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary | Poster session I Coffee break II |
Szőke, Zsuzsanna | Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary | Poster session II Coffeebreak IV Presenter |
Szőke, Zsuzsanna | Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Hungar | Poster session I Coffee break II |
Taranu, Ionelia | IBNA Balotesti, Romania | Poster session I Coffee break II Poster session II Coffeebreak IV |
Taschl, Ines | dsm-firmenich, Austria | Poster session I Coffee break II Presenter |
Taube, André | Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, Germany | Poster session II Coffeebreak IV |
Täubel, Martin | Department Health Security, Environmental Health Unit, Finnish Institute for Health and Welfare (THL), Kuopio, Finland | Poster session I Coffee break II |
Thamhesl, Michaela | dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria | Poster session II Coffeebreak IV |
Thamhesl, Michaela | dsm-firmenich, Austria | Poster session II Coffeebreak IV Presenter |
Torovic, Ljilja | Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Serbia; Institute of Public Health of Vojvodina | Poster session II Coffeebreak IV Presenter |
Torrijos, Raquel | Università degli Studi di Parma, Italy; Universitat de València, Spain; Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy; Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain | Poster session I Coffee break II Presenter Mycotoxins and alternative food |
Trentzsch, Marcus | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Mycotoxins and alternative food Presenter |
Turbók, Janka | Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary | Poster session I Coffee break II |
Twaruschek, Krisztian | Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU); Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria | Poster session II Coffeebreak IV Poster session II Coffeebreak IV |
Twarużek, Magdalena | Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland; Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Chodkiewicza 30, 85–064 Bydgoszcz, Poland | Poster session I Coffee break II Poster session II Coffeebreak IV Presenter Environmental impact on mycotoxins & indoor moulds |
Ulloa Campos, Diego Alonso | University of Valencia, Spain | Poster session I Coffee break II Presenter |
Ulrich, Sebastian | Chair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, Germany | Environmental impact on mycotoxins & indoor moulds Presenter |
Ungvári, Orsolya | Drug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, Hungary | Poster session I Coffee break II |
Unicsovics, Márkó | Department of Obstetrics and Gynecology, Semmelweis University, Hungary | Poster session I Coffee break II |
Urbanek, Kinga Anna | Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland | Poster session I Coffee break II Poster session I Coffee break II Poster session II Coffeebreak IV Presenter |
Usleber, Ewald | Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Germany | Poster session I Coffee break II Poster session II Coffeebreak IV |
Valente, Nina | Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria | Poster session II Coffeebreak IV Presenter |
Vanhaecke, Lynn | Laboratory of Integrative Metabolomics, University of Ghent, 9820 Merelbeke, Belgium | Biomonitoring |
VANSTEELANDT, Marieke | UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France | Poster session I Coffee break II Presenter |
Varga, Elisabeth | Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Vienna, Austria; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria | Toxicology and risk assessment of mycotoxins Toxicology and risk assessment of mycotoxins |
Varga, Mónika | University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary | Poster session I Coffee break II |
VASILJEVIĆ, MARKO | PATENT CO DOO, Serbia | Poster session I Coffee break II |
Venslovas, Eimantas | Lithuanian Research Centre for Agriculture and Forestry, Lithuania | Poster session II Coffeebreak IV Presenter |
Vettorazzi, Ariane | MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain | Poster session I Coffee break II Presenter |
Viegas, Carla | H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal | Poster session I Coffee break II Poster session II Coffeebreak IV |
Viegas, Susana | H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal | Poster session I Coffee break II Poster session II Coffeebreak IV |
Vignard, Julien | INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France | Toxicity and modelling |
Villani, Alessandra | Institute of Sciences of Food Production, National Research Council, Bari, Italy | Toxigenic fungi: Genetics, biology, new secondary metabolites Toxigenic fungi: Genetics, biology, new secondary metabolites |
Vinciguerra, Vittorio | Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy | Poster session I Coffee break II |
Visintin, Lia | Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium | Toxicity and modelling Presenter |
Visscher, Christian | University of Veterinary Medicine Hannover, Institute of Animal Nutrition, Hanover, Germany | Poster session II Coffeebreak IV |
Vitrai, Adrien | UMR 152 PHARMADEV, France; UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France | Poster session I Coffee break II Poster session I Coffee break II |
Vlachou, Christina | Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA) | Poster session I Coffee break II Presenter |
WADE, ABDEL | National Veterinary Laboratory, Ministry of Fisheries and Animal Industry, Yaoundé, Cameroon. | Poster session I Coffee break II |
Waid, Jillian | Research Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany; Helen Keller International–Bangladesh Country Office, Dhaka, Bangladesh | Biomonitoring |
Wakoli, E. | Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya | Poster session I Coffee break II |
Warth, Benedikt | University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.; Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna.; University of Vienna, Austria | Poster session I Coffee break II Biomonitoring |
Weigel, Stefan | German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany | Poster session II Coffeebreak IV Mycotoxins and alternative food |
Wesonga, John M. | Jomo Kenyatta University of Agriculture and Technology, Department of Horticulture and Food Security, P.O. Box 62000, 00200 Nairobi, Kenya | Mycotoxins and alternative food |
Wiesenberger, Gerlinde | FFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria; Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU); University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria | Poster session II Coffeebreak IV Poster session II Coffeebreak IV Transformation and detoxification Mycotoxins and alternative food |
Willoquet, Bernadette | Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France | Poster session I Coffee break II |
Wimmerová, Soňa | Faculty of Public Health, Slovak Medical University, Bratislava, Slovak Republic | Environmental impact on mycotoxins & indoor moulds |
Wisgrill, Lukas | Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, 1090 Vienna, Austria.; Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna. | Poster session I Coffee break II |
Witt, Julian | Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany | Transformation and detoxification Presenter |
Wohlert, Annelie | Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary | Poster session I Coffee break II |
Wuppermann, Frederik N. | LCTech GmbH, Germany | Poster session II Coffeebreak IV Presenter |
Xia, Zich | Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9 | Poster session I Coffee break II |
Yang, Lingchen | Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada; College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, Hunan, China | Poster session II Coffeebreak IV |
Zabotto Evangelista, Mariane | São Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, Brazil | Poster session II Coffeebreak IV Presenter |
Zamberlam, Gustavo | Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada | Poster session II Coffeebreak IV |
Zándoki, Erika | HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary | Poster session I Coffee break II |
Zhou, Ting | Guelph Research and Development Centre, Agriculture and Agri-Food Canada | Transformation and detoxification |
Zielonka, Łukasz | Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn | Poster session I Coffee break II |
Zumpano, Rosa Celeste | Department of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, Italy | Poster session I Coffee break II |