Index of Authors

A list of all persons who contribute to the sessions of this conference. Please select a letter below to list all persons with the corresponding surname. Select the presentation in the right-hand column to access session and presentation details.

 
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Author(s) Organization(s) Session
Abad Fuentes, AntonioInstitute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)Poster session I Coffee break II
Abad Somovilla, AntonioUniversity of Valencia, SpainPoster session I Coffee break II
Abad-Fuentes, AntonioSpanish Council for Scientific Research, SpainPoster session II Coffeebreak IV
Analytics
Abad-Somovilla, AntonioUniversity of ValenciaPoster session II Coffeebreak IV
Analytics
Abebe, TamratAddis Ababa University, EthiopiaToxicology and risk assessment of mycotoxins
Abel, StefanCape Peninsula University of Technology, South AfricaPoster session II Coffeebreak IV
Abi Saad, CharlieDipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo MoroPoster session II Coffeebreak IV
Ács, NandorDepartment of Obstetrics and Gynecology, Semmelweis University, HungaryPoster session I Coffee break II
Adam, GerhardInstitute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU)Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Mycotoxins and alternative food  Presenter
Adam, GerhardUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, AustriaTransformation and detoxification
Addante-Moya, Luis GuillermoUniversity of ValenciaPoster session II Coffeebreak IV
Adeyemo, AdetoyeMax Rubner-Institute, GermanyToxigenic fungi: Genetics, biology, new secondary metabolites  Presenter
Agulló, ConsueloUniversity of ValenciaPoster session II Coffeebreak IV
Agullo, ConsueloUniversity of ValenciaAnalytics
Agulló Blanes, ConsueloUniversity of Valencia, SpainPoster session I Coffee break II
Akineden, ÖmerChair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, GermanyPoster session II Coffeebreak IV
Al Ayoubi, CarineToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, FrancePoster session I Coffee break II  Presenter
Al-Ayoubi, CarineToxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, FrancePoster session II Coffeebreak IV  Presenter
Alassane-Kpembi, ImouranaDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada;
University of Montreal
Poster session II Coffeebreak IV  Presenter
Transformation and detoxification
Alberge, JulieGenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, FrancePoster session II Coffeebreak IV
Albin, MikaëlINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Alexiou, AngelikiUMR 152 PHARMADEV, FrancePoster session I Coffee break II
Ali, NurshadDepartment of Biochemistry and Molecular Biology, Shahjalal University of Science and Technology, Sylhet, BangladeshBiomonitoring
Ali, OmeralfarougAgrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, HungaryPoster session I Coffee break II
Almasoud, Yaser FahadSaudi Food and Drug Authority, Saudi ArabiaPoster session I Coffee break II  Presenter
Ałtyn, IwonaFaculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz PolandPoster session II Coffeebreak IV  Presenter
Amata, RuthKenya Agricultural and Livestock Research Organisation, Nairobi, KenyaPoster session I Coffee break II
Amatha, RuthKenya Agricultural and Livestock Research Organization (KALRO)Poster session II Coffeebreak IV
Ammann, HarrietNAEnvironmental impact on mycotoxins & indoor moulds
Asaduzzaman, MuhammadUniversity of MontrealTransformation and detoxification
Astruc, AuréliaINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Aulwurm, UweLCTech GmbH, GermanyPoster session II Coffeebreak IV
Ayeni, Kolawole I.University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.;
Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.;
University of Vienna, Austria
Poster session I Coffee break II  Presenter
Biomonitoring
Bakker, StephanDepartment of Internal Medicine, University Medical Centre Groningen, the Netherlands.Poster session II Coffeebreak IV
Balková, DarinaUniversità Cattolica del Sacro Cuore, ItalyPoster session I Coffee break II  Presenter
Balogh, KrisztiánDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary;
HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary
Poster session I Coffee break II
Bartók, TiborFumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, HungaryPoster session I Coffee break II
Baschien, ChristianeLeibniz--Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Inhoffenstr. 7B, 38124 Braunschweig, GermanyEnvironmental impact on mycotoxins & indoor moulds
Bata-Vidács, IldikóFood and Wine Research Institute, Eszterházy Károly Catholic University, Hungary;
ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University,Hungary
Poster session II Coffeebreak IV
Battilani, PaolaUniversità Cattolica del Sacro Cuore, Italy;
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy
Poster session I Coffee break II
Poster session II Coffeebreak IV
Environmental impact on mycotoxins & indoor moulds
Beaumont, MartinGenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, FrancePoster session II Coffeebreak IV
Behner, AdamDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech RepublicPoster session I Coffee break II
Behrens, MatthiasInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV
Benito-Fuertes, MyriamMITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, SpainPoster session I Coffee break II
Bensch, AnjaGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyPoster session II Coffeebreak IV
Bergen, JaniceDepartment of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria;
Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria;
Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria;
University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria
Poster session I Coffee break II
Toxicology and risk assessment of mycotoxins
Berger, BeatriceInstitute for Plant Protection in Field Crops and Grassland, Federal Research Centre for Cultivated Plants (Julius-Kühn Institute), Braunschweig, Germany;
Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany
Poster session I Coffee break II
Poster session I Coffee break II  Presenter
Berisha, BajramUniversity of Prishtina, KosovoPoster session I Coffee break II
Bernillon, StéphaneINRAE (UR1264 Mycsa), FranceToxigenic fungi: Genetics, biology, new secondary metabolites
Berry, DavidJoint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria;
Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria
Poster session I Coffee break II
Berthiller, FranzInstitute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)Poster session II Coffeebreak IV
Mycotoxins and alternative food
Berthiller, FranzDepartment of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), AustriaToxicology and risk assessment of mycotoxins
Bijelovic, SanjaInstitute of Public Health of Vojvodina;
Department of Hygiene, Faculty of Medicine, University of Novi Sad, Serbia
Poster session II Coffeebreak IV
Blas-Y-Estrada, FlorenceINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Boerboom, DerekDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, CanadaPoster session II Coffeebreak IV
Borchers, JohannesUniversity of Würzburg, Department of Toxicology, Würzburg, GermanyToxicology and risk assessment of mycotoxins  Presenter
Borutzki, YasminUniversity of Vienna, AustriaBiomonitoring
Botondi, RinaldoDepartment for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, ItalyPoster session I Coffee break II
Braga, DennisDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, AustriaToxicology and risk assessment of mycotoxins
Bragulat, M. RosaUniversitat Autònoma de Barcelona, SpainToxigenic fungi: Genetics, biology, new secondary metabolites
Braun, DominikUniversity of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.Poster session I Coffee break II
Broekaert, NathanDepartment of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, BelgiumPoster session II Coffeebreak IV
Brückner, LeaUniversity of Münster, Germany;
University of Muenster, Germany
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Transformation and detoxification  Presenter
Brückner, LeaInstitute of Food Chemistry, University of Muenster, Muenster, GermanyPoster session II Coffeebreak IV
Brunkhorst, Julie LynnTrilogy Analytical Laboratory, United States of AmericaPoster session II Coffeebreak IV  Presenter
Buerstmayr, HermannUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, AustriaTransformation and detoxification
Bueschl, ChristophInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, AustriaMycotoxins and alternative food
Bulgaru, CristinaIBNA Balotesti, RomaniaPoster session I Coffee break II
Bulgaru, Cristina ValeriaINCDBNA-IBNA Balotesti, RomaniaPoster session II Coffeebreak IV  Presenter
Burger, Hester-MariCape Peninsula University of Technology, South AfricaPoster session II Coffeebreak IV
Cabañes, F. JavierUniversitat Autònoma de Barcelona, SpainToxigenic fungi: Genetics, biology, new secondary metabolites
Caetano, Liliana AranhaH&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa;
NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal
Poster session I Coffee break II
Cai, GuodongDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada;
College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, China
Poster session II Coffeebreak IV
Camaj Ibrahimi, ArietaUniversity Haxhi Zeka, KosovoPoster session I Coffee break II  Presenter
Camaj Isa, AferditaKosova Medicines Agency, KosovoPoster session I Coffee break II  Presenter
Camardo Leggieri, MarcoUniversità Cattolica del Sacro Cuore, ItalyPoster session I Coffee break II
Environmental impact on mycotoxins & indoor moulds  Presenter
Caprio, AlessiaFFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, AustriaPoster session II Coffeebreak IV
Cardoza, Rosa E.University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, SpainPoster session II Coffeebreak IV
Carella, DariaInstitute of Sciences of Food Production, National Research Council, Bari, ItalyToxigenic fungi: Genetics, biology, new secondary metabolites
Carl, PeterSAFIA Technologies GmbH, Germany;
Federal Institute for Materials Research and Testing (BAM), Berlin, Germany
Analytics  Presenter
Carles, LouisINRAE (UR1264 Mycsa), FranceToxigenic fungi: Genetics, biology, new secondary metabolites
Carolyne, KipkoechGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyMycotoxins and alternative food
Casquero, Pedro A.University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, SpainPoster session II Coffeebreak IV
Castellá, GemmaUniversitat Autònoma de Barcelona, SpainToxigenic fungi: Genetics, biology, new secondary metabolites  Presenter
Castro, OscarBIONTE ANIMAL NUTRITION, SpainPoster session II Coffeebreak IV
Cauquil, LaurentGenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, FrancePoster session II Coffeebreak IV
Cervantes, RenataH&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa;
NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal
Poster session I Coffee break II
Poster session II Coffeebreak IV
Cervellieri, SalvatoreInstitute of Sciences of Food Production, Reseach National Council of Italy CNR-ISPA;
Institute of Sciences of Food Production, National Research Council, Bari, Italy
Poster session II Coffeebreak IV
Analytics
Toxigenic fungi: Genetics, biology, new secondary metabolites
Cervini, CarlaApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UKPoster session II Coffeebreak IV
Charusalaipong, PraosiriUniversity of AberdeenBiomonitoring
Cherkaoui, Younosdsm-firmenich, Animal Nutrition and Health R&D Centers, Switzerland and AustriaEnvironmental impact on mycotoxins & indoor moulds
Cheruiyot, HillaryEastern Africa Farmers Federation (EAFF)Poster session II Coffeebreak IV
Chiu, WeihsuehInterdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA.Toxicity and modelling
Christiansen, Johan VDepartment of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, DenmarkToxigenic fungi: Genetics, biology, new secondary metabolites
Christmann, JasminRPTU Kaiserslautern-Landau, GermanyPoster session II Coffeebreak IV
Ciaccheri, LeonardoInstitute of Applied Physics “Nello Carrara” (IFAC), National Research Council of Italy (CNR), ItalyAnalytics
Codina, RaquelBIONTE ANIMAL NUTRITION, SpainPoster session I Coffee break II
Combes, SylvieGenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, FrancePoster session II Coffeebreak IV
Compagnoni, StefanoCentre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumPoster session I Coffee break II
Coton, EmmanuelUniv Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, FrancePoster session I Coffee break II
Toxigenic fungi: Genetics, biology, new secondary metabolites
Coton, MonikaUniv Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, FrancePoster session I Coffee break II
Toxigenic fungi: Genetics, biology, new secondary metabolites  Presenter
Covaci, AdrianToxicological Centre, University of Antwerp, 2610 Wilrijk, BelgiumBiomonitoring
Cozzani, CarlottaFood Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA)Poster session I Coffee break II
Cramer, BenediktUniversity of Münster, Germany;
Institute of Food Chemistry, University of Muenster, Muenster, Germany;
Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Germany;
University of Muenster, Germany
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Biomonitoring
Biomonitoring
Transformation and detoxification
Crequer, EwenUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, FranceToxigenic fungi: Genetics, biology, new secondary metabolites
Cristofoli, ValérieUMR 152 PHARMADEV, France;
UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France
Poster session I Coffee break II
Poster session I Coffee break II
Crosta, MatteoDepartment of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, ItalyPoster session II Coffeebreak IV  Presenter
Croubels, SiskaDepartment of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, BelgiumPoster session II Coffeebreak IV
Crudo, FrancescoDepartment of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria;
University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria
Poster session II Coffeebreak IV
Toxicology and risk assessment of mycotoxins
Toxicology and risk assessment of mycotoxins  Presenter
Csernus, OlíviaDepartment of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, HungaryPoster session II Coffeebreak IV
Cueff, GwenninaUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, FranceToxigenic fungi: Genetics, biology, new secondary metabolites
ĆUJIĆ, SVETLANAPATENT CO DOO, SerbiaPoster session I Coffee break II  Presenter
Cunha, Sara C.LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal;
FFUP/LAQV-REQUIMTE, Portugal;
LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Transformation and detoxification
Czabany, Tibordsm-firmenich, Tulln Research Center, Tulln an der Donau, AustriaPoster session II Coffeebreak IV
Dąbrowski, MichałIndependent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in OlsztynPoster session I Coffee break II
Dall'Asta, ChiaraUniversità degli Studi di Parma, ItalyPoster session I Coffee break II
Dall'Asta, ChiaraDepartment of Food and Drug, University of Parma, Parma, ItalyPoster session II Coffeebreak IV
Dall'Asta, ChiaraDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, ItalyMycotoxins and alternative food
Dall'Asta, ChiaraDepartment of Food and Drug, University of Parma, Parma, ItalyToxicity and modelling
Dall'Asta, ChiaraDepartment of Food and Drug, University of Parma, Parma, ItalyToxicity and modelling
Dam, van, RuudWageningen Food Safety Research, Wageningen University and Research, The NetherlandsPoster session I Coffee break II
Damborsky, JiriLoschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech RepublicPoster session II Coffeebreak IV
Dänicke, SvenFriedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, GermanyPoster session II Coffeebreak IV
Dantigny, PhilippeUniv Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, FrancePoster session I Coffee break II
de Andrade, Ednilton TavaresDepartment of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , BrazilPoster session I Coffee break II
De Boevre, MartheCentre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium;
Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium
Poster session I Coffee break II
Poster session II Coffeebreak IV
Biomonitoring
Toxicity and modelling
Toxicology and risk assessment of mycotoxins
Toxigenic fungi: Genetics, biology, new secondary metabolites
De Clerck, CarolineAgricultureIsLife, Gembloux Agro-Bio Tech, University of Liège, Gembloux, BelgiumToxigenic fungi: Genetics, biology, new secondary metabolites
De Girolamo, AnnalisaInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR)Poster session I Coffee break II  Presenter
Poster session II Coffeebreak IV
Analytics
De La Vega, Ricardo RodriguezUniversité Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, FranceToxigenic fungi: Genetics, biology, new secondary metabolites
De Saeger, SarahCentre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium;
Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium;
Faculty of Science, University of Johannesburg, Johannesburg, South Africa.;
Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa;
University of Johannesburg, South Africa
Poster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Analytics
Biomonitoring
Toxicity and modelling
Toxicology and risk assessment of mycotoxins
Toxigenic fungi: Genetics, biology, new secondary metabolites
Deepnarain, NashiaCape Peninsula University of Technology, South AfricaPoster session II Coffeebreak IV
Del Favero, GiorgiaDepartment of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria;
Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria
Poster session II Coffeebreak IV
Poster session I Coffee break II
Del Favero, GiorgiaUniversity of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria;
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
Toxicology and risk assessment of mycotoxins  Presenter
Toxicology and risk assessment of mycotoxins
Della Badia, AntonellaBIONTE ANIMAL NUTRITION, SpainPoster session I Coffee break II
Poster session II Coffeebreak IV
Dellafiora, LucaDepartment of Food and Drug, University of Parma, Parma, ItalyPoster session II Coffeebreak IV
Toxicity and modelling  Presenter
Toxicity and modelling
Devreese, MathiasDepartment of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, BelgiumPoster session II Coffeebreak IV
Dias, MartaH&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa;
NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal
Poster session I Coffee break II
Poster session II Coffeebreak IV
Dick, FabianTUM, GermanyPoster session II Coffeebreak IV  Presenter
Djinovic-Carugo, KristinaDepartment for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; and European Molecular Biology Laboratory (EMBL) Grenoble, Grenoble, FrancePoster session II Coffeebreak IV
Dolezalova, TerezaDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech RepublicPoster session I Coffee break II  Presenter
Doppler, MariaUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria;
University of Natural Resources and Life Sciences Vienna (BOKU), Core Facility Bioactive Molecules: Screening & Analysis, Tulln, Austria
Transformation and detoxification
Doppler, MariaInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria;
Core Facility Bioactive Molecules: Screening & Analysis, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria
Mycotoxins and alternative food
Doupovec, Barbaradsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria;
dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria
Poster session I Coffee break II
Toxicology and risk assessment of mycotoxins
Poster session II Coffeebreak IV
Duncan, HadynSpanish Council for Scientific Research, SpainAnalytics
Dzuman, ZbynekDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech RepublicPoster session I Coffee break II
Ebel, FrankChair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, GermanyEnvironmental impact on mycotoxins & indoor moulds
Efeoğlu, TuğbaRPTU Kaiserslautern-Landau, GermanyPoster session II Coffeebreak IV
El-Khatib, AhmedGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyPoster session II Coffeebreak IV
Eliopoulos, ChristosInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, GreecePoster session I Coffee break II
Ezekiel, ChibunduDepartment of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.;
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute for Bioanalytics and Agro-Metabolomics, Korand-LorenzStr. 20, Tulln, Austria
Poster session I Coffee break II
Fajtl, Patriciadsm-firmenich Animal Nutrition and Health R&D Center Tulln, AustriaPoster session II Coffeebreak IV
Faria, Miguel A.LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal;
FFUP/LAQV-REQUIMTE, Portugal;
LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Transformation and detoxification
FARKAŠ, HUNORPATENT CO DOO, SerbiaPoster session I Coffee break II
Farkas, OrsolyaDepartment of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, HungaryPoster session I Coffee break II
Fauconnier, Marie-LaureLaboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, BelgiumToxigenic fungi: Genetics, biology, new secondary metabolites
Fernandes, José O.LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal;
FFUP/LAQV-REQUIMTE, Portugal
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Fessard, ValérieANSES (French Agency for Food, Environmental and Occupational Health & Safety), FranceToxicology and risk assessment of mycotoxins
Fiévet, ValentinINRAE (UR1264 Mycsa), FranceToxigenic fungi: Genetics, biology, new secondary metabolites  Presenter
Fischle, AlicaInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV  Presenter
FONKEM SAFACK TSAKEM, RAOULRegional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon.Poster session I Coffee break II
Fortmann, MarcoInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV
Freitag, StephanUniversity of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, AustriaPoster session I Coffee break II  Presenter
Poster session I Coffee break II
Poster session I Coffee break II
Poster session II Coffeebreak IV
Frisvad, Jens CDepartment of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, DenmarkToxigenic fungi: Genetics, biology, new secondary metabolites
Fruhauf, Sebastiandsm-firmenich Animal Nutrition and Health R&D Center Tulln, AustriaPoster session II Coffeebreak IV
G. Papatsiros, VasileiosClinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, GreecePoster session I Coffee break II
Gabrysch, SabineInstitute of Public Health, Charité – Universitätsmedizin Berlin, Germany;
Heidelberg Institute of Global Health, Heidelberg University, Germany;
Research Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany
Biomonitoring
Gadea, AliceUMR 152 PHARMADEV, France;
UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France
Poster session I Coffee break II
Poster session I Coffee break II  Presenter
Gajęcka, MagdalenaIndependent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in OlsztynPoster session I Coffee break II  Presenter
Gajęcki, Maciej T.Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in OlsztynPoster session I Coffee break II
Galaverna, GianniDepartment of Food and Drug, University of Parma, Parma, ItalyPoster session II Coffeebreak IV
Toxicity and modelling
Toxicity and modelling
Gamiet, NabeelaCape Peninsula University of Technology, South AfricaPoster session II Coffeebreak IV
Garofalo, MarionINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Gascón-Corrella, SilviaMITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, SpainPoster session I Coffee break II
Geller, Jake B.Geller Consulting Associates, President, USAEnvironmental impact on mycotoxins & indoor moulds
Gere Pásztiné, ErzsébetDepartment of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, HungaryPoster session I Coffee break II  Presenter
Gerner, WilhelmInstitute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, AustriaPoster session I Coffee break II
Giacomini, LeandroInstituto SamitecPoster session II Coffeebreak IV
Giraud, TatianaUniversité Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, FranceToxigenic fungi: Genetics, biology, new secondary metabolites
Goessens, TessCentre of Excellence in Mycotoxicology and Public Health, Ghent University, BelgiumPoster session II Coffeebreak IV
Gömbös, PatrikAgrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, HungaryPoster session I Coffee break II
Gomes, BiancaH&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa;
CE3C—Center for Ecology, Evolution and Environmental Change, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisbon, Portugal
Poster session I Coffee break II
Poster session II Coffeebreak IV
Gonaus, Christophdsm-firminich, Animal Nutrition and Health, Research Center Tulln, AustriaPoster session I Coffee break II
Gonaus, Christophdsm-firmenich, AustriaPoster session II Coffeebreak IV
Gordon, Margaret-JaneUniversity of AberdeenBiomonitoring
Gössinger, ManfredHöhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, AustriaPoster session II Coffeebreak IV
Gottschalk, ChristophGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyMycotoxins and alternative food
Grajewski, JanFaculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz PolandPoster session II Coffeebreak IV
Grant, Irene HanchettIntegrative Medicine Group, United States of AmericaEnvironmental impact on mycotoxins & indoor moulds  Presenter
Gratz, Silvia W.University of AberdeenBiomonitoring  Presenter
Grgic, DinoDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria;
Doctoral School in Chemistry, University of Vienna, Vienna, Austria
Toxicology and risk assessment of mycotoxins
Groppi, EmieUMR 152 PHARMADEV, France;
UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France
Poster session I Coffee break II  Presenter
Poster session I Coffee break II
Grosu, IulianIBNA Balotesti, RomaniaPoster session I Coffee break II
Gruber, Christinadsm-firminich, Animal Nutrition and Health, Research Center Tulln, AustriaPoster session I Coffee break II
Gruber, Christinadsm-firmenich, AustriaPoster session II Coffeebreak IV
Grzetic Martens, JosipaWageningen Food Safety ResearchMycotoxins and alternative food
Gu, YunyunUniversity of Vienna, AustriaBiomonitoring
Guéraud, FrançoiseINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Gufler, JudithDepartment of Food Chemistry and Toxicology, University of Vienna;
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University Vienna, Vienna, Austria
Poster session II Coffeebreak IV  Presenter
Toxicity and modelling
Gundermann, NickSAFIA Technologies GmbH, Germany;
Federal Institute for Materials Research and Testing (BAM), Berlin, Germany
Analytics
Gutiérrez, SantiagoUniversity Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, SpainPoster session II Coffeebreak IV
Gützkow, Kim LaraMax Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, GermanyPoster session II Coffeebreak IV  Presenter
Haase, HajoTechnische Universität BerlinPoster session I Coffee break II
Habauzit, DenisANSES (French Agency for Food, Environmental and Occupational Health & Safety), FranceToxicology and risk assessment of mycotoxins  Presenter
Habrowska - Górczyńska, Dominika EwaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, PolandPoster session II Coffeebreak IV
Habrowska-Górczyńska, Dominika EwaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, PolandPoster session I Coffee break II
Poster session I Coffee break II  Presenter
Hachemi, AmineAdisseo France SAS, European Laboratory of Innovation, Science & Expertise, Saint Fons, FrancePoster session II Coffeebreak IV
Haddad, MohamedUMR 152 PHARMADEV, France;
UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France
Poster session I Coffee break II
Poster session I Coffee break II
Hadenfeldt, KatharinaUniversity of Münster, Germany;
University of Muenster, Germany
Poster session II Coffeebreak IV
Transformation and detoxification
Hager, SonjaDepartment of Food Chemistry and Toxicology, University of Vienna;
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University Vienna, Vienna, Austria
Poster session II Coffeebreak IV
Toxicity and modelling  Presenter
Haidukowski, MiriamInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR)Poster session I Coffee break II
Hajrulai-Musliu, ZehraSs. Cyril and Methodius University of Skopje, North MacedoniaPoster session I Coffee break II
Hametner, ChristianInstitute of Applied Synthetic Chemistry, Technische Universität Wien, Vienna, AustriaMycotoxins and alternative food
Harding, StephenUSDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USAToxigenic fungi: Genetics, biology, new secondary metabolites
Hardt, NicolasBiomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, GermanyTransformation and detoxification
Hart, LeonChair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, GermanyPoster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Hartinger, Dorisdsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, AustriaPoster session II Coffeebreak IV
Hasanaj, NazmiUniversity Haxhi Zeka, KosovoPoster session I Coffee break II
Haßdenteufel, EstherClinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, GermanyPoster session II Coffeebreak IV
Haupt, ViolaInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV
Hausmann, BelaJoint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria;
Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria
Poster session I Coffee break II
Heffeter, PetraCenter for Cancer Research, Medical University of ViennaPoster session II Coffeebreak IV
Toxicity and modelling
Helmer, StefanBiomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, GermanyTransformation and detoxification
Herter, Sven-OliverBundesanstalt für Materialforschung und -prüfung, GermanyPoster session I Coffee break II  Presenter
Hiddink, MeesWageningen Food Safety Research, Wageningen University and Research, The NetherlandsPoster session I Coffee break II
Höbartner-Gussl, Andreasdsm-firmenich Animal Nutrition and Health R&D Center Tulln, AustriaPoster session II Coffeebreak IV
Hofer, ManuelUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, AustriaTransformation and detoxification
Hofstetter, Ursuladsm-firmenich, AustriaPoster session I Coffee break II
Hogeveen, KevinANSES (French Agency for Food, Environmental and Occupational Health & Safety), FranceToxicology and risk assessment of mycotoxins
Horváth-Szanics, EnikőDepartment of Food Chemistry and Analytical Chemistry, Hungarian University of Agriculture and Life Sciences, HungaryPoster session II Coffeebreak IV
Hübner, FlorianUniversity of Muenster, Germany;
Institute of Food Chemistry, University of Münster, Germany
Poster session I Coffee break II
Poster session II Coffeebreak IV
Huet, SylvieANSES (French Agency for Food, Environmental and Occupational Health & Safety), FranceToxicology and risk assessment of mycotoxins
Humpf, Hans-UlrichUniversity of Muenster, Germany;
University of Münster, Germany;
Institute of Food Chemistry, University of Muenster, Muenster, Germany;
Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Germany
Poster session I Coffee break II
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Biomonitoring
Biomonitoring
Transformation and detoxification
Hutzler, ChristophGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyPoster session II Coffeebreak IV  Presenter
Mycotoxins and alternative food
Hwang, Du-hwanOttogi corporation, Korea, Republic of (South Korea)Poster session I Coffee break II  Presenter
Hymery, NolwennUniv Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, FrancePoster session I Coffee break II
Ietto, FedericaDept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, ItalyPoster session I Coffee break II
Incoronato, FedericaDept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, ItalyPoster session I Coffee break II
Iriarte-Mesa, ClaudiaUniversity of Vienna - Faculty of Chemistry, Department of Functional Materials and Catalysis, Vienna, AustriaToxicology and risk assessment of mycotoxins
JAKOVČEVIĆ, ZDENKAPATENT CO DOO, SerbiaPoster session I Coffee break II
Janavičienė, SigitaLithuanian Research Centre for Agriculture and Forestry, LithuaniaPoster session II Coffeebreak IV
Jang, Won-bumOttogi corporation, Korea, Republic of (South Korea)Poster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Jany, Jean-LucUniv. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, FranceToxigenic fungi: Genetics, biology, new secondary metabolites
JARGEAT, PatriciaUMR 5174 EDB, CNRS, IRD, UPS, Université de Toulouse, Toulouse, FrancePoster session I Coffee break II
Jaster-Keller, JuliaGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyPoster session II Coffeebreak IV
Mycotoxins and alternative food
Jedziniak, PiotrDepartment of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, PolandPoster session II Coffeebreak IV  Presenter
Jerzsele, ÁkosDepartment of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary;
National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary
Poster session I Coffee break II
Jeßberger, NadjaInstitute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, GermanyPoster session I Coffee break II
Jobst, MaximilianDepartment of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria;
Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria;
Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria;
University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria
Poster session I Coffee break II  Presenter
Toxicology and risk assessment of mycotoxins
Johnson, CarolineYale School of Public Health,United States of AmericaBiomonitoring
Josselin, LaurieLaboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, BelgiumToxigenic fungi: Genetics, biology, new secondary metabolites  Presenter
Jovanov, PavleInstitute of food technology in Novi Sad, University of Novi Sad, Novi Sad, SerbiaPoster session I Coffee break II
Poster session II Coffeebreak IV
Jozefowitz, LukasClinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, GermanyPoster session II Coffeebreak IV
Jung, Seung-hyeonOttogi corporation, Korea, Republic of (South Korea)Poster session I Coffee break II
Poster session II Coffeebreak IV
Kaci, HanaDrug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, HungaryPoster session I Coffee break II
Kalinina, Svetlana A.University of Muenster, Germany;
Institute of Food Chemistry, University of Münster, Germany
Poster session I Coffee break II
Poster session II Coffeebreak IV
KAMGAING, THEOPHILERegional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon.Poster session I Coffee break II
Kenjeric, LidijaAustrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria ;
Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria;
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria
Poster session II Coffeebreak IV
Transformation and detoxification
Analytics  Presenter
Kersten, SusanneFriedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, GermanyPoster session II Coffeebreak IV
Keuter, LucasInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV  Presenter
Killinger, Manueladsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, AustriaPoster session II Coffeebreak IV
Kim, Hye-SeonUSDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USAToxigenic fungi: Genetics, biology, new secondary metabolites
Kim, Jin-hyunOttogi corporation, Korea, Republic of (South Korea)Poster session I Coffee break II
Poster session II Coffeebreak IV
Kiss, EndreCore Facility Multimodal Imaging, University of Vienna, Vienna, AustriaPoster session I Coffee break II
Kittler, SophieInstitute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, GermanyPoster session I Coffee break II
Kleber, Alexandradsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, AustriaPoster session I Coffee break II
Kleitz, FreddyUniversity of Vienna - Faculty of Chemistry, Department of Functional Materials and Catalysis, Vienna, AustriaToxicology and risk assessment of mycotoxins
Koch, MatthiasBundesanstalt für Materialforschung und -prüfung, Germany;
Federal Institute for Materials Research and Testing (BAM), Berlin, Germany
Poster session I Coffee break II
Analytics
Kochiieru, YuliiaLithuanian Research Centre for Agriculture and Forestry, LithuaniaPoster session II Coffeebreak IV
Kollarova, AdelaDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech RepublicPoster session I Coffee break II
Köppl, HubertChamber of Agriculture Upper Austria, Linz, AustriaPoster session I Coffee break II
Korz, SvenInstitute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany;
RPTU Kaiserslautern-Landau, Germany
Poster session I Coffee break II  Presenter
Poster session II Coffeebreak IV
Environmental impact on mycotoxins & indoor moulds  Presenter
Kos, JovanaInstitute of food technology in Novi Sad, University of Novi Sad, Novi Sad, SerbiaPoster session I Coffee break II  Presenter
Poster session II Coffeebreak IV
Kosicki, RobertFaculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland;
Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Chodkiewicza 30, 85–064 Bydgoszcz, Poland
Poster session I Coffee break II  Presenter
Poster session II Coffeebreak IV
Environmental impact on mycotoxins & indoor moulds
Kövér, GyörgyDepartment of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, HungaryPoster session I Coffee break II
Kowalska, KarolinaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, PolandPoster session I Coffee break II
Poster session I Coffee break II
Poster session II Coffeebreak IV
Kowalska, KarolinaDepartment of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, AustriaPoster session II Coffeebreak IV  Presenter
Kozieł, Marta JustynaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland;
Medical University of Lodz, BRaIn Laboratories, Lodz, Poland;
BRaIn Laboratories, Medical University of Lodz, Poland
Poster session I Coffee break II  Presenter
Poster session I Coffee break II
Poster session II Coffeebreak IV
Krapf, SolveigSTAMI, National Institute of Occupational Health, Oslo, NorwayPoster session II Coffeebreak IV  Presenter
Krausova, MagdalenaUniversity of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.;
University of Vienna, Austria
Poster session I Coffee break II
Biomonitoring  Presenter
Kreuz, ShalinRPTU Kaiserslautern-Landau, GermanyPoster session II Coffeebreak IV
Kristoffer, Kai L.Institute of Marine Research (IMR), Bergen, NorwayPoster session II Coffeebreak IV
Krpan, MelitaInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, AustriaPoster session II Coffeebreak IV
Krska, RudolfAustrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria ;
Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria;
Institute for Global Food Security, Queen´s University, Belfast, UK
Poster session II Coffeebreak IV
Mycotoxins and alternative food
Poster session I Coffee break II
Krska, RudolfUniversity of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria;
Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom;
Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria;
FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria
Poster session I Coffee break II
Poster session I Coffee break II
Poster session I Coffee break II
Poster session II Coffeebreak IV
Analytics
Transformation and detoxification
Krska, TamaraInstitute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria;
FFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria
Mycotoxins and alternative food
Poster session II Coffeebreak IV  Presenter
Kruijt, AlwinWageningen Food Safety Research, Wageningen University and Research, The NetherlandsPoster session I Coffee break II  Presenter
Mycotoxins and alternative food
Kugler, Karl G.Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, GermanyTransformation and detoxification
Kühn, JakobGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyMycotoxins and alternative food
Kuhn, MichaelInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV
Biomonitoring  Presenter
Kulcsar, SzabinaDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary;
HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary
Poster session I Coffee break II  Presenter
Kunz-Vekiru, ElisavetInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, AustriaPoster session II Coffeebreak IV
Kyei, Nicholas Nana AdjeiInstitute of Public Health, Charité – Universitätsmedizin Berlin, Germany;
Heidelberg Institute of Global Health, Heidelberg University, Germany;
Research Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany
Biomonitoring  Presenter
Labrou, Nikolaos E.Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Athens, GreeceTransformation and detoxification
Labuda, RomanResearch Platform Bioactive Microbial Metabolites (BiMM), Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Tulln, AustriaPoster session II Coffeebreak IV
Labudova, Silviadsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, AustriaPoster session II Coffeebreak IV  Presenter
Lalaurie, MargauxINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Lamer, StephanieUniversity of Würzburg, Rudolf Virchow Center, Würzburg, GermanyToxicology and risk assessment of mycotoxins
Leandro Rodrigues, EmelinDepartment of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, HungaryPoster session II Coffeebreak IV  Presenter
Lee, Hae-soonOttogi corporation, Korea, Republic of (South Korea)Poster session I Coffee break II
Poster session II Coffeebreak IV
Léger, ThibautANSES (French Agency for Food, Environmental and Occupational Health & Safety), FranceToxicology and risk assessment of mycotoxins
Leggewie, ChristianBiomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, GermanyTransformation and detoxification
Lehotská, RenátaFaculty of MedicineEnvironmental impact on mycotoxins & indoor moulds
Lencina, CorinneGenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, FrancePoster session II Coffeebreak IV
Leszczyński, Kacper PiotrMedical University of Lodz, Faculty of Medicine, Lodz, PolandPoster session I Coffee break II
Lilly, MariskaCape Peninsula University of Technology, South AfricaPoster session II Coffeebreak IV  Presenter
Lin, Hsing-ChiehInterdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA.Toxicity and modelling
Lippl, MaximilianAustrian Agency for Health and Food Safety GmbH, ViennaPoster session I Coffee break II
Lippolis, VincenzoInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), ItalyAnalytics  Presenter
Toxigenic fungi: Genetics, biology, new secondary metabolites
Lisieska-Zołnierczyk, SylwiaUniversity of Warmia and Mazury in Olsztyn, PolandPoster session I Coffee break II
Livio Panhoza Tse, MarcosSão Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, BrazilPoster session II Coffeebreak IV
Liz Harink, AmyToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France ;
Institute of Food Chemistry, Universität Münster, Münster, Germany
Poster session I Coffee break II
López de Cerain, AdelaMITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, SpainPoster session I Coffee break II
López-Puertollano, DanielSpanish Council for Scientific Research, Institute of Agrochemistry and Food Technology, Valencia, SpainAnalytics
Lu, En-HsuanInterdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA.Toxicity and modelling
Lutz, LeonieUniversity of Würzburg, Department of Toxicology, Würzburg, GermanyToxicology and risk assessment of mycotoxins
Maas, PiaRPTU Kaiserslautern-Landau, GermanyPoster session II Coffeebreak IV
Maestroni, Britt MariannaFood Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA)Poster session I Coffee break II
Malachova, AlexandraFFoQSI GmbH, FFoQSI Austrian Competence Centre for Feed & Food Quality, Safety and Innovation, Tulln, Austria;
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria
Analytics
Transformation and detoxification
Malachová, AlexandraFFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, AustriaPoster session II Coffeebreak IV
Mallman, Carlos AugustoUniversidade Federal de Santa Maria, Laboratório de Análises Micotoxicológicas, Santa Maria, Rio Grande do Sul, BrazilPoster session II Coffeebreak IV
Mally, AngelaUniversity of Würzburg, Department of Toxicology, Würzburg, GermanyToxicology and risk assessment of mycotoxins
Mankevičienė, AudronėLithuanian Research Centre for Agriculture and Forestry, LithuaniaPoster session II Coffeebreak IV
Marcus, TrentzschGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyPoster session II Coffeebreak IV
Marić, AleksandarInstitute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Republic of SerbiaPoster session II Coffeebreak IV
Marien-Bourgeois, FrancisDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, CanadaPoster session II Coffeebreak IV
Marin, Daniela ElizaIBNA Balotesti, RomaniaPoster session I Coffee break II  Presenter
Poster session II Coffeebreak IV
Maris, EliasCentre of Excellence in Mycotoxicology and Public Health, University of Ghent, 9000 Ghent, Belgium;
Laboratory of Molecular Bacteriology, VIB-KU Leuven, 3000 Leuven, Belgium
Biomonitoring  Presenter
Marko, DorisDepartment of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria;
University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria
Poster session I Coffee break II
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Toxicity and modelling
Toxicity and modelling
Toxicology and risk assessment of mycotoxins
Toxicology and risk assessment of mycotoxins
Toxicology and risk assessment of mycotoxins
Marquès, JúliaUniversitat Autònoma de Barcelona, SpainToxigenic fungi: Genetics, biology, new secondary metabolites
Martinez Reyes, NataliaUniversity Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, SpainPoster session II Coffeebreak IV  Presenter
Masiello, MarioInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR)Poster session I Coffee break II
Poster session II Coffeebreak IV
Toxigenic fungi: Genetics, biology, new secondary metabolites
Maul, RonaldMax Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, GermanyPoster session II Coffeebreak IV
Mycotoxins and alternative food
Mayer, Elisabethdsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, AustriaPoster session I Coffee break II  Presenter
Mayer, Klaus F. X.Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, GermanyTransformation and detoxification
Mazzei, FrancoDepartment of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, ItalyPoster session I Coffee break II
Mc Kenna, NaoiseAgri-food and Bioscience Institute;
Queens University Belfast
Poster session I Coffee break II  Presenter
McCormack, ValerieInternational Agency for Research on Cancer, FranceToxicology and risk assessment of mycotoxins
McCormick, Susan P.Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USAPoster session II Coffeebreak IV
Mechtler, KlemensAustrian Agency for Health and Food Safety, Vienna, AustriaPoster session I Coffee break II
Poster session I Coffee break II
Medina, AngelApplied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UKPoster session II Coffeebreak IV
MEDOUA NAMA, GABRIELCentre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., CameroonPoster session I Coffee break II
Meerpoel, CelineCentre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumPoster session I Coffee break II
Analytics
Mercader, Josep VicentSpanish Council for Scientific Research, Institute of Agrochemistry and Food Technology, Valencia, Spain;
Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)
Analytics
Poster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Analytics  Presenter
Meyer-Wolfarth, FriederikeJulius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, GermanyPoster session I Coffee break II
Mézes, MiklósDepartment of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary;
HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary
Poster session I Coffee break II
Michlmayr, HerbertUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria;
Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland
Transformation and detoxification  Presenter
Michlmayr, HerbertInstitute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, AustriaPoster session II Coffeebreak IV
Mycotoxins and alternative food
Mignani, Anna GraziaInstitute of Applied Physics “Nello Carrara” (IFAC), National Research Council of Italy (CNR), ItalyAnalytics
Mihalache, Octavian AugustinUniversità degli Studi di Parma, Italy;
Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy
Poster session I Coffee break II
Mycotoxins and alternative food  Presenter
Milojevic Miodragovic, GordanaInstitute of Public Health of VojvodinaPoster session II Coffeebreak IV
Mirey, GladysINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Mohamed, AbdiSchool of Plant Sciences, Haramaya University, P.O. Box 138, Dire Dawa, EthiopiaAnalytics
Moll, Dieterdsm-firmenich Animal Nutrition and Health R&D Center Tulln, AustriaPoster session II Coffeebreak IV  Presenter
Mollerup, SteenSTAMI, National Institute of Occupational Health, Oslo, NorwayPoster session II Coffeebreak IV
Mollica, MonicaDepartment for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, ItalyPoster session I Coffee break II
Molnár, ZsófiaInstitute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, HungaryPoster session II Coffeebreak IV
Molnár, ZsófiaInstitute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, HungarPoster session I Coffee break II
Mompart, FlorenceINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Montaser Kouhsari, MehrsimaUniversity of Muenster, GermanyPoster session I Coffee break II  Presenter
Montes-Ruiz, RocíoUniversity Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, SpainPoster session II Coffeebreak IV
Morauf, ChristinaAustrian Agency for Health and Food Safety, Vienna, AustriaPoster session I Coffee break II
Moretti, AntonioInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR)Poster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Analytics
Toxigenic fungi: Genetics, biology, new secondary metabolites
Toxigenic fungi: Genetics, biology, new secondary metabolites  Presenter
Móritz, Alma VirágDepartment of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, HungaryPoster session I Coffee break II
Muchiri, StephenEastern Africa Farmers Federation (EAFF)Poster session II Coffeebreak IV
Muck-Arthaber, JuliaChamber of Agriculture Lower Austria, St. Pölten, AustriaPoster session I Coffee break II
Mueller, Anneliesedsm-firmenich, AustriaPoster session I Coffee break II
Mugambi, C.Kenya Agricultural and Livestock Research Organisation, Nairobi, KenyaPoster session I Coffee break II
Mulisa, GirmaAddis Ababa University, Ethiopia;
Adama Hospital Medical College, Ethiopia
Toxicology and risk assessment of mycotoxins
Müller, AnnikaRPTU Kaiserslautern-Landau, GermanyPoster session II Coffeebreak IV
Muñoz, KatherineInstitute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany;
Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau;
RPTU Kaiserslautern-Landau, Germany
Poster session I Coffee break II
Poster session I Coffee break II  Presenter
Poster session II Coffeebreak IV  Presenter
Munoz, KatherineInstitute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, GermanyEnvironmental impact on mycotoxins & indoor moulds
Muriqi, ShyhreteUniversity Haxhi Zeka, KosovoPoster session I Coffee break II
Mussard, EloïseGenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France;
Lallemand Animal Nutrition, Blagnac Cedex, France
Poster session II Coffeebreak IV
Nadeak, Dedy LeonardoUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, AustriaPoster session I Coffee break II  Presenter
Nagyéri, GyörgyInstitute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, HungaryPoster session II Coffeebreak IV
Nagyéri, GyörgyInstitute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, HungarPoster session I Coffee break II
Narvaez, AlfonsoLaboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.Poster session II Coffeebreak IV
Naud, NathalieINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Navarro Fuertes, IsmaelUniversity of Valencia, SpainPoster session I Coffee break II
Navarro-Fuertes, IsmaelUniversity of ValenciaPoster session II Coffeebreak IV
Analytics
Nawrot, TimCentre for Environmental Sciences, Hasselt University, 3590 Diepenbeek, BelgiumBiomonitoring
Netti, ThomasInstitute of Sciences of Food Production, National Research Council, Bari, ItalyToxigenic fungi: Genetics, biology, new secondary metabolites
Neuendorff, FlorianUniversity of Münster, GermanyPoster session II Coffeebreak IV  Presenter
NGUEGWOUO, EVELYNECentre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., Cameroon;
Laboratory of food science and metabolism, Department of Biochemistry, Faculty of Science, , University of Yaoundé 1, Yaoundé, Cameroon..
Poster session I Coffee break II  Presenter
Nguyen, Truong NhatCentre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, BelgiumToxicity and modelling
Poster session II Coffeebreak IV
Nikolaos, VoulgarakisInstitute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, GreecePoster session I Coffee break II
Nkonge, CharlesKenya Agricultural and Livestock Research Organisation, Nairobi, KenyaPoster session I Coffee break II
Noldin, AnikaFriedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, GermanyPoster session II Coffeebreak IV  Presenter
Nöth, FrankaTechnical University of Munich, GermanyPoster session II Coffeebreak IV
Novak, Barbaradsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, AustriaToxicology and risk assessment of mycotoxins  Presenter
Oliveira, FilipeDepartment of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , BrazilPoster session I Coffee break II
Olivier, PuelToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, FrancePoster session I Coffee break II
Olivo, NoemCRO Services (Independent CRO), USAEnvironmental impact on mycotoxins & indoor moulds
Oswald, Isabelle P.INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Özvegy-Laczka, CsillaDrug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, HungaryPoster session I Coffee break II
P. Oswald, IsabelleToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France;
Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France
Poster session I Coffee break II
Poster session II Coffeebreak IV
Papageorgiou, Anastassios C.Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, FinlandTransformation and detoxification
Papakonstantinou, GeorgiosClinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, GreecePoster session I Coffee break II
Partsch, VanessaDepartment of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria;
Doctoral School of Chemistry, University of Vienna, Vienna, Austria;
Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria
Poster session II Coffeebreak IV  Presenter
Toxicology and risk assessment of mycotoxins
Pavicich, Maria AgustinaCentre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumPoster session I Coffee break II  Presenter
Analytics  Presenter
Pavlov, IvanUniversity of MontrealTransformation and detoxification  Presenter
Payros, DelphineINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France;
IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France
Toxicity and modelling  Presenter
PD Dr. Schmidt-Heydt, MarkusMax Rubner-Institut, GermanyPoster session I Coffee break II  Presenter
Pedroni, LorenzoDepartment of Food and Drug, University of Parma, Parma, ItalyPoster session II Coffeebreak IV
Toxicity and modelling
Toxicity and modelling  Presenter
Pena, PedroH&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa;
NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal
Poster session I Coffee break II
Poster session II Coffeebreak IV
Penary, MarieIRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, FranceToxicity and modelling
Pereira, CheilaFFUP/LAQV-REQUIMTE, PortugalPoster session II Coffeebreak IV  Presenter
Perez-Fernandez, BeatrizFood Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA)Poster session I Coffee break II
Pero-Gascon, RogerCentre of Excellence in Mycotoxicology and Public Health, University of Ghent, 9000 Ghent, Belgium;
Ghent University, Belgium;
Flanders Research Foundation, Belgium
Biomonitoring
Toxicology and risk assessment of mycotoxins  Presenter
Pertea, Ana MariaINCDBNA-IBNA Balotesti, RomaniaPoster session II Coffeebreak IV
Poster session I Coffee break II
Perugino, FlorindaDepartment of Food and Drug, University of Parma, Parma, Italy;
Department of Biology, University of Naples Federico II, Naples, Italy
Poster session II Coffeebreak IV  Presenter
Toxicity and modelling
Toxicity and modelling
Piastowska - Ciesielska, Agnieszka WandaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland ;
Medical University of Lodz, BRaIn Laboratories, Lodz, Poland
Poster session II Coffeebreak IV
Piastowska-Ciesielska, Agnieszka WandaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland;
Medical University of Lodz, BRaIn Laboratories, Lodz, Poland;
BRaIn Laboratories, Medical University of Lodz, Poland
Poster session I Coffee break II
Poster session I Coffee break II
Piecková, ElenaFaculty of MedicineEnvironmental impact on mycotoxins & indoor moulds  Presenter
Pierre, FabriceINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Pierron, AlixInstitute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, AustriaPoster session I Coffee break II
Pietruszka, KatarzynaDepartment of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, PolandPoster session II Coffeebreak IV
Pinson-Gadais, LaetitiaINRAE (UR1264 Mycsa), FranceToxigenic fungi: Genetics, biology, new secondary metabolites
Pinto, EugéniaLaboratory of Microbiology, Biological Sciences Department, Faculty of Pharmacy of University of Porto, Porto, Portugal;
Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Matosinhos, Portugal
Transformation and detoxification
Pinton, PhilippeINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Pistol, Gina CeciliaIBNA Balotesti, RomaniaPoster session I Coffee break II
Poster session II Coffeebreak IV
Pjevac, PetraJoint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria;
Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria
Poster session I Coffee break II
Plank, PatrikInstitute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, HungaryPoster session II Coffeebreak IV
Platzer, Alexanderdsm-firmenich, Animal Nutrition and Health R&D Centers, Switzerland and AustriaEnvironmental impact on mycotoxins & indoor moulds  Presenter
Plötz, MadeleineInstitute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, GermanyPoster session I Coffee break II
Poór, MiklósDepartment of Laboratory Medicine, Medical School, University of Pécs, Pécs, HungaryPoster session I Coffee break II  Presenter
Posłuszny, MartynaDivision of Pharmacology and Toxicology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland;
Veterinary Clinic, "SpecVet", Warsaw, Poland
Poster session II Coffeebreak IV
Posta, KatalinInstitute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, HungaryPoster session I Coffee break II
Poster session II Coffeebreak IV
Prasad, Shreenathdsm-firminich, Animal Nutrition and Health, Research Center Tulln, AustriaPoster session I Coffee break II
Prasad, Shreenathdsm-firmenich, AustriaPoster session II Coffeebreak IV
Preveraud, DamienAdisseo France SAS, Feed Integrity, Antony, FrancePoster session II Coffeebreak IV  Presenter
Proctor, Robert H.Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA;
Mycotoxin Prevention and Applied Microbiology Unit, United States Department of Agriculture (USDA), National Center for Agricultural Utilization Research, Peoria, IL, USA;
USDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA
Poster session II Coffeebreak IV
Toxigenic fungi: Genetics, biology, new secondary metabolites
Toxigenic fungi: Genetics, biology, new secondary metabolites
Prokop, ZbynekLoschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech RepublicPoster session II Coffeebreak IV
Prusova, NelaDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech RepublicPoster session I Coffee break II
Puel, SylvieINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Pühringer, DominicDepartment for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, AustriaPoster session II Coffeebreak IV
Radić, BojanaInstitute of food technology in Novi Sad, University of Novi Sad, Novi Sad, SerbiaPoster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Radović, RadmilaInstitute of food technology in Novi Sad, University of Novi Sad, Novi Sad, SerbiaPoster session I Coffee break II
Poster session II Coffeebreak IV
Raes, JeroenLaboratory of Molecular Bacteriology, VIB-KU Leuven, 3000 Leuven, BelgiumBiomonitoring
Raes, KatleenResearch Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, BelgiumPoster session I Coffee break II
Analytics
Rahman Talukdar, FazlurInternational Agency for Research on Cancer, France;
University of Cambridge, UK
Toxicology and risk assessment of mycotoxins
RAJ, JOGPATENT CO DOO, SerbiaPoster session I Coffee break II
Réant, CharlotteUniv Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, FrancePoster session I Coffee break II  Presenter
Rehagel, ChristinaDepartment Oecothrophologie, Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, GermanyPoster session I Coffee break II
Poster session II Coffeebreak IV
Reiter, ElisabethAustrian Agency for Health and Food Safety, Vienna, AustriaPoster session I Coffee break II
Poster session I Coffee break II
Rennhofer, PatrickUniversity of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, AustriaPoster session I Coffee break II  Presenter
Riahi, InsafBIONTE ANIMAL NUTRITION, SpainPoster session I Coffee break II  Presenter
Poster session II Coffeebreak IV  Presenter
Richard-Forget, FlorenceINRAE (UR1264 Mycsa), FranceToxigenic fungi: Genetics, biology, new secondary metabolites
Risuglia, AnnaDepartment of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, ItalyPoster session I Coffee break II  Presenter
Roder, ChristianMax Rubner-Institut, Germany;
Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI)
Poster session I Coffee break II
Poster session I Coffee break II
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV  Presenter
Rohn, SaschaTechnische Universität Berlin, Institute of Food Technology and Food Chemistry, Berlin, GermanyPoster session II Coffeebreak IV
Roose, LiefCentre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, BelgiumAnalytics
Rossini, GianniEnvirobiomics Inc, San Antonio, USAPoster session I Coffee break II
Rost, HelmutLVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, AustriaPoster session I Coffee break II
Rousseau-Bacquié, ElodieINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Rurarz, Beata PaulinaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland ;
Lodz University of Technology, Institute of Applied Radiation Chemistry, Faculty of Chemistry, Lodz, Poland
Poster session II Coffeebreak IV
Rychlik, MichaelTechnical University of Munich, Germany;
TUM, Germany
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
S. Achard, CarolineLallemand Animal Nutrition, Blagnac Cedex, FrancePoster session II Coffeebreak IV
, SoraiaLAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, PortugalPoster session II Coffeebreak IV  Presenter
Sabath, HermanIndoor Environmental Diagnostics & Solutions, LLC. USAEnvironmental impact on mycotoxins & indoor moulds
Saltzmann, JanineFriedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, GermanyPoster session II Coffeebreak IV
Sára, LeventeDepartment of Obstetrics and Gynecology, Semmelweis University, HungaryPoster session I Coffee break II  Presenter
Poster session II Coffeebreak IV
Šarić, BojanaInstitute of food technology in Novi Sad, University of Novi Sad, Novi Sad, SerbiaPoster session I Coffee break II
Poster session II Coffeebreak IV
Šarić, LjubišaInstitute of food technology in Novi Sad, University of Novi Sad, Novi Sad, SerbiaPoster session I Coffee break II
Poster session II Coffeebreak IV
Schale, DanielaInstitute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, GermanyPoster session I Coffee break II  Presenter
Schamann, AlexandraMax Rubner-Institut, Germany;
FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV  Presenter
Schatzmayr, Diandsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria;
dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria
Poster session I Coffee break II  Presenter
Toxicology and risk assessment of mycotoxins
Poster session II Coffeebreak IV
Schatzmayr, Gerddsm-firmenich Animal Nutrition and Health R&D Center Tulln, AustriaPoster session II Coffeebreak IV
Environmental impact on mycotoxins & indoor moulds
Scherak, Lenadsm-firmenich, Tulln Research Center, Tulln an der Donau, AustriaPoster session II Coffeebreak IV
Schimang, FelixInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV
Schlosser, AndreasUniversity of Würzburg, Rudolf Virchow Center, Würzburg, GermanyToxicology and risk assessment of mycotoxins
Schmidt-Heydt, MarkusMax Rubner-Institut, Germany;
Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI);
Max Rubner-Institut, Federal Research Institute of Nutrition and Food Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany
Poster session I Coffee break II
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Toxigenic fungi: Genetics, biology, new secondary metabolites
Schneidemann, SarahTechnical University of Munich, GermanyPoster session II Coffeebreak IV  Presenter
Schneidemann-Bostelmann, SarahTUM, GermanyPoster session II Coffeebreak IV
Schneider, Rudolf J.Federal Institute for Materials Research and Testing (BAM), Berlin, GermanyAnalytics
Schuhmacher, RainerUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, AustriaTransformation and detoxification
Schuhmacher, RainerInstitute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, AustriaMycotoxins and alternative food
Schürmann, LinaUniversity of Muenster, GermanyTransformation and detoxification
Schürmann, LinaInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV
Schuster, MaximilianTUM, GermanyPoster session II Coffeebreak IV
Schütte, TanjaJulius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, GermanyPoster session I Coffee break II
Schwaar, TimmSAFIA Technologies GmbH, Germany;
Federal Institute for Materials Research and Testing (BAM), Berlin, Germany
Analytics
Schweiger, Wolfgangdsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria;
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria
Transformation and detoxification
Seeger, BettinaInstitute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, GermanyPoster session I Coffee break II
Seki, DavidJoint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria;
Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria
Poster session I Coffee break II
Shala-Mayrhofer, VitoreAustrian Chamber of Agriculture, Vienna, AustriaPoster session I Coffee break II  Presenter
Shao, SuqinGuelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9Poster session I Coffee break II  Presenter
Siller, MartinUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria;
dsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria
Transformation and detoxification
Slater, RuthUniversity of AberdeenBiomonitoring
Soler, LauraToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France;
Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France
Poster session I Coffee break II
Poster session II Coffeebreak IV
Somma, StefaniaInstitute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR)Poster session I Coffee break II
Poster session II Coffeebreak IV
Toxigenic fungi: Genetics, biology, new secondary metabolites
Sopel, Marta M.Wageningen Food Safety ResearchMycotoxins and alternative food  Presenter
Poster session I Coffee break II
Soungalo Drabo, MoustaphaResearch Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, BelgiumAnalytics
Sousa Monteiro, CarolinaLAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, PortugalTransformation and detoxification  Presenter
Søderstrøm, SofieInstitute of Marine Research (IMR), Bergen, NorwayPoster session II Coffeebreak IV
Spicaglia, SergioDept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, ItalyPoster session I Coffee break II
Stefanelli, MaraDept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, ItalyPoster session I Coffee break II  Presenter
Steiner, BarbaraUniversity of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, AustriaTransformation and detoxification
Steiner, DavidLVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, AustriaPoster session I Coffee break II  Presenter
Steinert, KatharinaInstitute of Food Chemistry, University of Münster, GermanyPoster session II Coffeebreak IV
Stockdale, AlexanderNational Institute for Health and Care Research, University of Liverpool, United Kingdom.Poster session II Coffeebreak IV
Stranska, MilenaDepartment of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech RepublicPoster session I Coffee break II
Straubinger, Reinhard K.Chair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, GermanyEnvironmental impact on mycotoxins & indoor moulds
Straumfors, AnneSTAMI, National Institute of Occupational Health, Oslo, NorwayPoster session II Coffeebreak IV
Streit, Barbaradsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria;
dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria
Poster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Poster session II Coffeebreak IV
Streit, Barbaradsm-firmenich, AustriaPoster session II Coffeebreak IV
Sturza, DiegoInstituto SamitecPoster session II Coffeebreak IV
Sudwischer, PatrickInternational Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, GermanyPoster session II Coffeebreak IV
Sulyok, MichaelUniversity of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria;
Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria
Poster session I Coffee break II
Poster session I Coffee break II  Presenter
Poster session I Coffee break II
Poster session I Coffee break II
Poster session I Coffee break II
Poster session II Coffeebreak IV
Analytics
Susca, AntoniaInstitute of Sciences of Food Production, National Research Council, Bari, ItalyToxigenic fungi: Genetics, biology, new secondary metabolites
Toxigenic fungi: Genetics, biology, new secondary metabolites
Sylvie, PuelToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, FrancePoster session I Coffee break II
Szabó, AndrásAgrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary;
HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary
Poster session I Coffee break II
Szekeres, AndrásUniversity of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, HungaryPoster session I Coffee break II
Szőke, ZsuzsannaInstitute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, HungaryPoster session II Coffeebreak IV  Presenter
Szőke, ZsuzsannaInstitute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, HungarPoster session I Coffee break II
Taranu, IoneliaIBNA Balotesti, RomaniaPoster session I Coffee break II
Poster session II Coffeebreak IV
Taschl, Inesdsm-firmenich, AustriaPoster session I Coffee break II  Presenter
Taube, AndréClinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, GermanyPoster session II Coffeebreak IV
Täubel, MartinDepartment Health Security, Environmental Health Unit, Finnish Institute for Health and Welfare (THL), Kuopio, FinlandPoster session I Coffee break II
Thamhesl, Michaeladsm-firmenich Animal Nutrition and Health R&D Center Tulln, AustriaPoster session II Coffeebreak IV
Thamhesl, Michaeladsm-firmenich, AustriaPoster session II Coffeebreak IV  Presenter
Torovic, LjiljaDepartment of Pharmacy, Faculty of Medicine, University of Novi Sad, Serbia;
Institute of Public Health of Vojvodina
Poster session II Coffeebreak IV  Presenter
Torrijos, RaquelUniversità degli Studi di Parma, Italy;
Universitat de València, Spain;
Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy;
Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain
Poster session I Coffee break II  Presenter
Mycotoxins and alternative food
Trentzsch, MarcusGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyMycotoxins and alternative food  Presenter
Turbók, JankaAgrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, HungaryPoster session I Coffee break II
Twaruschek, KrisztianInstitute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU);
Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Twarużek, MagdalenaFaculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland;
Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Chodkiewicza 30, 85–064 Bydgoszcz, Poland
Poster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Environmental impact on mycotoxins & indoor moulds
Ulloa Campos, Diego AlonsoUniversity of Valencia, SpainPoster session I Coffee break II  Presenter
Ulrich, SebastianChair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, GermanyEnvironmental impact on mycotoxins & indoor moulds  Presenter
Ungvári, OrsolyaDrug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, HungaryPoster session I Coffee break II
Unicsovics, MárkóDepartment of Obstetrics and Gynecology, Semmelweis University, HungaryPoster session I Coffee break II
Urbanek, Kinga AnnaMedical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, PolandPoster session I Coffee break II
Poster session I Coffee break II
Poster session II Coffeebreak IV  Presenter
Usleber, EwaldChair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, GermanyPoster session I Coffee break II
Poster session II Coffeebreak IV
Valente, NinaInstitute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria;
Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria
Poster session II Coffeebreak IV  Presenter
Vanhaecke, LynnLaboratory of Integrative Metabolomics, University of Ghent, 9820 Merelbeke, BelgiumBiomonitoring
VANSTEELANDT, MariekeUMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, FrancePoster session I Coffee break II  Presenter
Varga, ElisabethUnit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Vienna, Austria;
Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria
Toxicology and risk assessment of mycotoxins
Toxicology and risk assessment of mycotoxins
Varga, MónikaUniversity of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, HungaryPoster session I Coffee break II
VASILJEVIĆ, MARKOPATENT CO DOO, SerbiaPoster session I Coffee break II
Venslovas, EimantasLithuanian Research Centre for Agriculture and Forestry, LithuaniaPoster session II Coffeebreak IV  Presenter
Vettorazzi, ArianeMITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, SpainPoster session I Coffee break II  Presenter
Viegas, CarlaH&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa;
NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal
Poster session I Coffee break II
Poster session II Coffeebreak IV
Viegas, SusanaH&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa;
NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal
Poster session I Coffee break II
Poster session II Coffeebreak IV
Vignard, JulienINRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, FranceToxicity and modelling
Villani, AlessandraInstitute of Sciences of Food Production, National Research Council, Bari, ItalyToxigenic fungi: Genetics, biology, new secondary metabolites
Toxigenic fungi: Genetics, biology, new secondary metabolites
Vinciguerra, VittorioDepartment for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, ItalyPoster session I Coffee break II
Visintin, LiaCentre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, BelgiumToxicity and modelling  Presenter
Visscher, ChristianUniversity of Veterinary Medicine Hannover, Institute of Animal Nutrition, Hanover, GermanyPoster session II Coffeebreak IV
Vitrai, AdrienUMR 152 PHARMADEV, France;
UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France
Poster session I Coffee break II
Poster session I Coffee break II
Vlachou, ChristinaFood Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA)Poster session I Coffee break II  Presenter
WADE, ABDELNational Veterinary Laboratory, Ministry of Fisheries and Animal Industry, Yaoundé, Cameroon.Poster session I Coffee break II
Waid, JillianResearch Department 2, Potsdam Institute for Climate Impact Research (PIK), Germany;
Helen Keller International–Bangladesh Country Office, Dhaka, Bangladesh
Biomonitoring
Wakoli, E.Kenya Agricultural and Livestock Research Organisation, Nairobi, KenyaPoster session I Coffee break II
Warth, BenediktUniversity of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.;
Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna.;
University of Vienna, Austria
Poster session I Coffee break II
Biomonitoring
Weigel, StefanGerman Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, GermanyPoster session II Coffeebreak IV
Mycotoxins and alternative food
Wesonga, John M.Jomo Kenyatta University of Agriculture and Technology, Department of Horticulture and Food Security, P.O. Box 62000, 00200 Nairobi, KenyaMycotoxins and alternative food
Wiesenberger, GerlindeFFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria;
Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU);
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria
Poster session II Coffeebreak IV
Poster session II Coffeebreak IV
Transformation and detoxification
Mycotoxins and alternative food
Willoquet, BernadetteToxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, FrancePoster session I Coffee break II
Wimmerová, SoňaFaculty of Public Health, Slovak Medical University, Bratislava, Slovak RepublicEnvironmental impact on mycotoxins & indoor moulds
Wisgrill, LukasDivision of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, 1090 Vienna, Austria.;
Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna.
Poster session I Coffee break II
Witt, JulianBiomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, GermanyTransformation and detoxification  Presenter
Wohlert, AnnelieDepartment of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, HungaryPoster session I Coffee break II
Wuppermann, Frederik N.LCTech GmbH, GermanyPoster session II Coffeebreak IV  Presenter
Xia, ZichGuelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9Poster session I Coffee break II
Yang, LingchenDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada;
College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, Hunan, China
Poster session II Coffeebreak IV
Zabotto Evangelista, MarianeSão Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, BrazilPoster session II Coffeebreak IV  Presenter
Zamberlam, GustavoDepartment of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, CanadaPoster session II Coffeebreak IV
Zándoki, ErikaHUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, HungaryPoster session I Coffee break II
Zhou, TingGuelph Research and Development Centre, Agriculture and Agri-Food CanadaTransformation and detoxification
Zielonka, ŁukaszIndependent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in OlsztynPoster session I Coffee break II
Zumpano, Rosa CelesteDepartment of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, ItalyPoster session I Coffee break II