Conference Agenda

11:15am - 11:30am

The mycotoxin food contaminant alternariol impedes oxaliplatin-induced immunostimulation

Sonja Hager¹, Judith Gufler¹, Petra Heffeter², Doris Marko¹

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University Vienna, Vienna, Austria; ²Center for Cancer Research, Medical University of Vienna, Vienna, Austria

11:30am - 11:45am

Digging into the mechanics of alternariol toxicity – spotlighting kinases inhibition at a “kinome” level

Lorenzo Pedroni¹, Florinda Perugino^1,2, Gianni Galaverna¹, Doris Marko³, Chiara Dall'Asta¹, Luca Dellafiora¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²Department of Biology, University of Naples Federico II, Naples, Italy; ³Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria

11:45am - 12:00pm

A new level to rise the current understanding of ochratoxin A toxicity from a molecular standpoint: an in silico journey

Lorenzo Pedroni¹, Florinda Perugino^1,2, Gianni Galaverna¹, Chiara Dall'Asta¹, Luca Dellafiora¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²Department of Biology, University of Naples Federico II, Naples, Italy

12:00pm - 12:15pm

Determination of TK parameters and iTTC of tenuazonic acid through a human toxicokinetic trial and PopTK modelling

Lia Visintin¹, En-Hsuan Lu², Hsing-Chieh Lin², Truong Nguyen¹, Weihsueh Chiu², Sarah De Saeger^1,3, Marthe De Boevre¹

¹Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; ²Interdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA.; ³Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa

12:15pm - 12:30pm

Dietary exposure: the mycotoxin deoxynivalenol increases the genotoxicity of haem iron

Delphine Payros^1,2, Marion Garofalo¹, Margaux Lalaurie¹, Marie Penary², Florence Mompart¹, Sylvie Puel¹, Nathalie Naud¹, Florence Blas-Y-Estrada¹, Mikaël Albin¹, Aurélia Astruc¹, Julien Vignard¹, Philippe Pinton¹, Gladys Mirey¹, Elodie Rousseau-Bacquié¹, Fabrice Pierre¹, Françoise Guéraud¹, Isabelle P. Oswald¹

¹INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France; ²IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France