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Poster session II Coffeebreak IV
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| Presentations | ||
Exploring the potential of rapeseed meal to counteract intestinal inflammation induced by mycotoxins in pigs INCDBNA-IBNA Balotesti, Romania Comparative Proteomic Analysis Unveils Differential Responses to HFB1 and FB1 in Porcine IPEC-J2 Cell Line Cape Peninsula University of Technology, South Africa Tremorgenic mycotoxicosis in dogs 1Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany; 2Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; 3Institute of Food Chemistry, University of Münster, Germany; 4Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, Germany High glucose concentration modulates the response of colon cancer cells to alternariol Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria Immunomodulating effects of Alternaria toxins activation on the toll like receptor – NFkB/AP-1 signalling pathway STAMI, National Institute of Occupational Health, Oslo, Norway Investigating the progressions of hepatocellular carinoma and post-kidney transplant failure caused by multiple mycotoxin exposure through uniting epidemiological and multi-omics studies 1Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium; 2Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.; 3National Institute for Health and Care Research, University of Liverpool, United Kingdom.; 4Department of Internal Medicine, University Medical Centre Groningen, the Netherlands.; 5Faculty of Science, University of Johannesburg, Johannesburg, South Africa. Human Bioacessibility and Intestinal Transport Simulation of Mycotoxins – Sparus aurata case study FFUP/LAQV-REQUIMTE, Portugal Evaluation of the efficacy of an advanced anti-mycotoxins agent on the biomarkers of exposure and effects, in broiler chickens exposed to fumonisins 1BIONTE ANIMAL NUTRITION, Spain; 2Instituto Samitec; 3Universidade Federal de Santa Maria, Laboratório de Análises Micotoxicológicas, Santa Maria, Rio Grande do Sul, Brazil OCHRAzyme®: A Shield Against Ochratoxin A in Swine Production dsm-firmenich, Austria Insights on the influence of estrogenic mycotoxin on the postemenopausal breast cancer 1Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; 2Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; 3Lodz University of Technology, Institute of Applied Radiation Chemistry, Faculty of Chemistry, Lodz, Poland DIETARY SUPPLEMENTS AS A SOURCE OF MYCOTOXINS? Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland Analysis of Ergot Alkaloids in a variety of simple and complex matrices by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry Trilogy Analytical Laboratory, United States of America Mycotoxins presence in woodworking environments from Portugal 1NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; 2H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; 3CE3C—Center for Ecology, Evolution and Environmental Change, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisbon, Portugal; 4Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland Low doses of DON trigger apoptosis and alter GnRH stimulation of gonadotrope cells 1Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada; 2College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, Hunan, China; 3College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, China Evaluation of agitation effect on patulin production of two Aspergillus clavatus strains isolated from apples. 1Department of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, Hungary; 2Department of Food Chemistry and Analytical Chemistry, Hungarian University of Agriculture and Life Sciences, Hungary; 3Food and Wine Research Institute, Eszterházy Károly Catholic University, Hungary; 4ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University,Hungary A rapid immunoassay for alternariol analysis in food using novel haptens and monoclonal antibodies 1Spanish Council for Scientific Research, Spain; 2University of Valencia Thermal degradation of citrinin during extrusion cooking University of Münster, Germany Assessing Mycotoxin Exposure in Children: A Comprehensive Study of Cereal-Based Products in Portugal LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal Quantification of aflatoxin in different types of nuts after inoculation with Aspergillus flavus Technical University of Munich, Germany Use of chicken anti-zearalenone immunoglobulin (IgY) in mycotoxin neutralization and immunoassay-based detection 1Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary; 2Department of Obstetrics and Gynecology, Semmelweis University, Budapest, Hungary; 3Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary Mycotoxin contamination of cereal-based gluten-free food 1Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Serbia; 2Institute of Public Health of Vojvodina; 3Department of Hygiene, Faculty of Medicine, University of Novi Sad, Serbia Detection and Charcterisation of Citrinin and Modified Forms of Citrinin by LC-HRMS 1German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2Institute of Food Chemistry, University of Münster, Germany Variability of mycotoxin contamination in winter and spring barley in Lithuania Lithuanian Research Centre for Agriculture and Forestry, Lithuania Potential of a Digital Micromirror Detector-Based Near-Infrared Spectrometer for Mycotoxin Screening 1São Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, Brazil; 2University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, KonradLorenzStr. 20, 3430 Tulln, Austria Biomonitoring of mycotoxins in companion animals serum: whether the research findings support the usefulness of this approach? 1Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland; 2Division of Pharmacology and Toxicology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland; 3Veterinary Clinic, "SpecVet", Warsaw, Poland Pushing the limits – detection of ochratoxin A at sub-ppb levels in fish plasma using LC-MS/MS dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria Isomeric behavior of phenylspirodrimane-derivates obtained from Stachybotrys chartarum Institute of Food Chemistry, University of Münster, Germany Confirmation of Aspergillus versicolor as producer of mycotoxins on hard cheese 1Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, Germany; 2Max Rubner-Institut, Federal Research Institute of Nutrition and Food Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany; 3Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Berlin, Germany The ceramide synthase CER1 plays a role in self-protection against FB1 1FFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria; 2Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU); 3Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU) Awareness and mycotoxin prevention strategies among small maize farmers in Kenya 1RPTU Kaiserslautern-Landau, Germany; 2Kenya Agricultural and Livestock Research Organization (KALRO); 3Eastern Africa Farmers Federation (EAFF); 4Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI) Fungal Insights: Isolation and Characterization of Soil Filamentous Fungi from Maize Fields of Smallholder Farmers in Kenya Max Rubner-Institut, Germany Epoxide opening fungal GSTs expressed in yeast confer strong resistance to multiple trichothecenes 1Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; 2Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; 3Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria Butyrate alleviates epithelial barrier dysfunction induced by the mycotoxin deoxynivalenol in cell monolayers derived from pig intestinal organoids 1GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France; 2Lallemand Animal Nutrition, Blagnac Cedex, France; 3Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France The food mycotoxin deoxynivalenol enhances immunomodulatory properties of the anticancer drug oxaliplatin 1Department of Food Chemistry and Toxicology, University of Vienna; 2Center for Cancer Research, Medical University of Vienna Proteomic Effects of Different Mycotoxins on Human Cells Institute of Food Chemistry, University of Münster, Germany Exploring Immunotoxic Alternaria Mycotoxins: Insights into the NF-κB Signaling Pathway Modulation and Molecular Mechanisms 1Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2Doctoral School of Chemistry, University of Vienna, Vienna, Austria Unveiling the mechanisms of toxicity of enniatins – what’s beyond their ionophoric characteristics? 1Department of Food and Drug, University of Parma, Parma, Italy; 2Department of Biology, University of Naples Federico II, Naples, Italy; 3Institute of Marine Research (IMR), Bergen, Norway Toxicokinetic Approach to Measure the Efficacy of a Mycotoxin Deactivator Against Aflatoxin B1 and Zearalenone in Pigs 1Adisseo France SAS, Feed Integrity, Antony, France; 2Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Belgium; 3Adisseo France SAS, European Laboratory of Innovation, Science & Expertise, Saint Fons, France Fungicides activity against mycotoxigenic fungi associated to wheat diseases and their involvement in trichothecene production 1Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro; 2Institute of Sciences of Food Production, Reseach National Council of Italy CNR-ISPA Impact of climate change-related factors on Aspergillus flavus growth and the effectiveness of biocontrol 1Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy; 2Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UK Mycotoxin analysis in plant-based milk alternatives via UHPLC MS/MS TUM, Germany Kinetics and Structures of Bacterial Zearalenone Lactonases ZenA 1dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria; 2Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; 3Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; 4Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; 5Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech Republic; 6Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; and European Molecular Biology Laboratory (EMBL) Grenoble, Grenoble, France Anaylsis of Ergot Alkaloids in Grains Produced and Consumed in Republic of Korea by Liquid Chromatography-Tandem Mass Spectrometry OTTOGI Corp., Korea, Republic of (South Korea) Distribution of mycotoxins in moldy jams 1Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; 2FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; 3Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria; 4Research Platform Bioactive Microbial Metabolites (BiMM), Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Tulln, Austria Assessment of zearalenone hydrolase ZenA's efficacy via EFSA-recommended biomarkers: Insights into successful ZEN degradation dsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, Austria Screening aerobic soil bacteria for trichothecene detoxification 1University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain; 2Institute of Food Chemistry, University of Muenster, Muenster, Germany; 3Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA Optimization of hydrothermal treatment with sodium metabisulfite to inactivate deoxynivalenol in contaminated maize 1Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany; 2International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany; 3University of Veterinary Medicine Hannover, Institute of Animal Nutrition, Hanover, Germany Moniliformin in Maize: Current Knowledge and Insights Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia SMART Matrix removal for Multi-mycotoxin analysis using CrossTOX column LCTech GmbH, Germany | ||