Exploring the potential of rapeseed meal to counteract intestinal inflammation induced by mycotoxins in pigs

Cristina Valeria Bulgaru, Ana Maria Pertea, Daniela Eliza Marin, Gina Cecilia Pistol, Ionelia Taranu

INCDBNA-IBNA Balotesti, Romania

Comparative Proteomic Analysis Unveils Differential Responses to HFB1 and FB1 in Porcine IPEC-J2 Cell Line

Nabeela Gamiet, Nashia Deepnarain, Stefan Abel, Hester-Mari Burger, Mariska Lilly

Cape Peninsula University of Technology, South Africa

Tremorgenic mycotoxicosis in dogs

Leon Hart¹, Christina Rehagel², Michael Kuhn³, André Taube⁴, Lukas Jozefowitz⁴, Esther Haßdenteufel⁴, Benedikt Cramer³, Ömer Akineden¹, Ewald Usleber¹

¹Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany; ²Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; ³Institute of Food Chemistry, University of Münster, Germany; ⁴Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, Germany

High glucose concentration modulates the response of colon cancer cells to alternariol

Karolina Kowalska, Doris Marko

Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria

Immunomodulating effects of Alternaria toxins activation on the toll like receptor – NFkB/AP-1 signalling pathway

Solveig Krapf, Anne Straumfors, Steen Mollerup

STAMI, National Institute of Occupational Health, Oslo, Norway

Investigating the progressions of hepatocellular carinoma and post-kidney transplant failure caused by multiple mycotoxin exposure through uniting epidemiological and multi-omics studies

Truong Nhat Nguyen¹, Alfonso Narvaez², Alexander Stockdale³, Stephan Bakker⁴, Tess Goessens¹, Sarah De Saeger^1,5, Marthe De Boevre¹

¹Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium; ²Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.; ³National Institute for Health and Care Research, University of Liverpool, United Kingdom.; ⁴Department of Internal Medicine, University Medical Centre Groningen, the Netherlands.; ⁵Faculty of Science, University of Johannesburg, Johannesburg, South Africa.

Human Bioacessibility and Intestinal Transport Simulation of Mycotoxins – Sparus aurata case study

Cheila Pereira, Sara C. Cunha, Miguel A. Faria, José O. Fernandes

FFUP/LAQV-REQUIMTE, Portugal

Evaluation of the efficacy of an advanced anti-mycotoxins agent on the biomarkers of exposure and effects, in broiler chickens exposed to fumonisins

Insaf Riahi¹, Antonella Della Badia¹, Oscar Castro¹, Diego Sturza², Leandro Giacomini², Carlos Augusto Mallman³

¹BIONTE ANIMAL NUTRITION, Spain; ²Instituto Samitec; ³Universidade Federal de Santa Maria, Laboratório de Análises Micotoxicológicas, Santa Maria, Rio Grande do Sul, Brazil

OCHRAzyme®: A Shield Against Ochratoxin A in Swine Production

Michaela Thamhesl, Shreenath Prasad, Barbara Streit, Christina Gruber, Christoph Gonaus

dsm-firmenich, Austria

Insights on the influence of estrogenic mycotoxin on the postemenopausal breast cancer

Kinga Anna Urbanek¹, Karolina Kowalska¹, Marta Justyna Kozieł^1,2, Dominika Ewa Habrowska - Górczyńska¹, Beata Paulina Rurarz^1,3, Agnieszka Wanda Piastowska - Ciesielska^1,2

¹Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; ²Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; ³Lodz University of Technology, Institute of Applied Radiation Chemistry, Faculty of Chemistry, Lodz, Poland

DIETARY SUPPLEMENTS AS A SOURCE OF MYCOTOXINS?

Iwona Ałtyn, Jan Grajewski

Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland

Analysis of Ergot Alkaloids in a variety of simple and complex matrices by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry

Julie Lynn Brunkhorst

Trilogy Analytical Laboratory, United States of America

Mycotoxins presence in woodworking environments from Portugal

Marta Dias^1,2, Bianca Gomes^2,3, Pedro Pena^1,2, Renata Cervantes^1,2, Magdalena Twarużek⁴, Robert Kosicki⁴, Carla Viegas^1,2, Susana Viegas^1,2

¹NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; ²H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; ³CE3C—Center for Ecology, Evolution and Environmental Change, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisbon, Portugal; ⁴Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland

Low doses of DON trigger apoptosis and alter GnRH stimulation of gonadotrope cells

Lingchen Yang^1,2, Guodong Cai^1,3, Francis Marien-Bourgeois¹, Derek Boerboom¹, Gustavo Zamberlam¹, Imourana Alassane-Kpembi¹

¹Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada; ²College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, Hunan, China; ³College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, China

Evaluation of agitation effect on patulin production of two Aspergillus clavatus strains isolated from apples.

Emelin Leandro Rodrigues¹, Enikő Horváth-Szanics², Ildikó Bata-Vidács^3,4, Olívia Csernus¹

¹Department of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, Hungary; ²Department of Food Chemistry and Analytical Chemistry, Hungarian University of Agriculture and Life Sciences, Hungary; ³Food and Wine Research Institute, Eszterházy Károly Catholic University, Hungary; ⁴ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University,Hungary

A rapid immunoassay for alternariol analysis in food using novel haptens and monoclonal antibodies

Josep Vicent Mercader¹, Luis Guillermo Addante-Moya², Ismael Navarro-Fuertes², Consuelo Agulló², Antonio Abad-Somovilla², Antonio Abad-Fuentes¹

¹Spanish Council for Scientific Research, Spain; ²University of Valencia

Thermal degradation of citrinin during extrusion cooking

Florian Neuendorff, Katharina Hadenfeldt, Lea Brückner, Benedikt Cramer, Hans-Ulrich Humpf

University of Münster, Germany

Assessing Mycotoxin Exposure in Children: A Comprehensive Study of Cereal-Based Products in Portugal

Soraia Sá, Miguel Faria, José Fernandes, Sara Cunha

LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal

Quantification of aflatoxin in different types of nuts after inoculation with Aspergillus flavus

Sarah Schneidemann, Franka Nöth, Michael Rychlik

Technical University of Munich, Germany

Use of chicken anti-zearalenone immunoglobulin (IgY) in mycotoxin neutralization and immunoassay-based detection

Zsuzsanna Szőke¹, Zsófia Molnár¹, Patrik Plank¹, Levente Sára², Katalin Posta³, György Nagyéri¹

¹Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary; ²Department of Obstetrics and Gynecology, Semmelweis University, Budapest, Hungary; ³Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary

Mycotoxin contamination of cereal-based gluten-free food

Ljilja Torovic^1,2, Gordana Milojevic Miodragovic², Sanja Bijelovic^2,3

¹Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Serbia; ²Institute of Public Health of Vojvodina; ³Department of Hygiene, Faculty of Medicine, University of Novi Sad, Serbia

Detection and Charcterisation of Citrinin and Modified Forms of Citrinin by LC-HRMS

Trentzsch Marcus¹, Anja Bensch¹, Ahmed El-Khatib¹, Julia Jaster-Keller¹, Lea Brückner², Hans-Ulrich Humpf², Stefan Weigel¹, Christoph Hutzler¹

¹German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; ²Institute of Food Chemistry, University of Münster, Germany

Variability of mycotoxin contamination in winter and spring barley in Lithuania

Eimantas Venslovas, Audronė Mankevičienė, Sigita Janavičienė, Yuliia Kochiieru

Lithuanian Research Centre for Agriculture and Forestry, Lithuania

Potential of a Digital Micromirror Detector-Based Near-Infrared Spectrometer for Mycotoxin Screening

Mariane Zabotto Evangelista¹, Stephan Freitag², Marcos Livio Panhoza Tse¹

¹São Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, Brazil; ²University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, KonradLorenzStr. 20, 3430 Tulln, Austria

Biomonitoring of mycotoxins in companion animals serum: whether the research findings support the usefulness of this approach?

Piotr Jedziniak¹, Katarzyna Pietruszka¹, Martyna Posłuszny^2,3

¹Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland; ²Division of Pharmacology and Toxicology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland; ³Veterinary Clinic, "SpecVet", Warsaw, Poland

Pushing the limits – detection of ochratoxin A at sub-ppb levels in fish plasma using LC-MS/MS

Barbara Streit, Lena Scherak, Tibor Czabany

dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria

Isomeric behavior of phenylspirodrimane-derivates obtained from Stachybotrys chartarum

Alica Fischle, Katharina Steinert, Felix Schimang, Viola Haupt, Lina Schürmann, Florian Hübner, Hans-Ulrich Humpf, Svetlana A. Kalinina

Institute of Food Chemistry, University of Münster, Germany

Confirmation of Aspergillus versicolor as producer of mycotoxins on hard cheese

Kim Lara Gützkow¹, Markus Schmidt-Heydt², Sascha Rohn³, Ronald Maul¹

¹Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, Germany; ²Max Rubner-Institut, Federal Research Institute of Nutrition and Food Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany; ³Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Berlin, Germany

The ceramide synthase CER1 plays a role in self-protection against FB1

Tamara Krska^1,2, Krisztian Twaruschek², Gerlinde Wiesenberger^1,2, Franz Berthiller³, Gerhard Adam²

¹FFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria; ²Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU); ³Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU)

Awareness and mycotoxin prevention strategies among small maize farmers in Kenya

Katherine Muñoz¹, Ruth Amatha², Stephen Muchiri³, Hillary Cheruiyot³, Sven Korz¹, Jasmin Christmann¹, Tuğba Efeoğlu¹, Shalin Kreuz¹, Pia Maas¹, Annika Müller¹, Christian Roder⁴, Markus Schmidt-Heydt⁴

¹RPTU Kaiserslautern-Landau, Germany; ²Kenya Agricultural and Livestock Research Organization (KALRO); ³Eastern Africa Farmers Federation (EAFF); ⁴Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI)

Fungal Insights: Isolation and Characterization of Soil Filamentous Fungi from Maize Fields of Smallholder Farmers in Kenya

Christian Roder, Alexandra Schamann, Markus Schmidt-Heydt

Max Rubner-Institut, Germany

Epoxide opening fungal GSTs expressed in yeast confer strong resistance to multiple trichothecenes

Gerlinde Wiesenberger¹, Nina Valente^1,2, Krisztian Twaruschek^1,2, Gerhard Adam¹, Rudolf Krska^2,3, Lidija Kenjeric^2,3, Herbert Michlmayr¹

¹Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; ²Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; ³Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria

Butyrate alleviates epithelial barrier dysfunction induced by the mycotoxin deoxynivalenol in cell monolayers derived from pig intestinal organoids

Julie Alberge¹, Eloïse Mussard^1,2, Carine Al-Ayoubi³, Corinne Lencina¹, Caroline S. Achard², Laurent Cauquil¹, Isabelle P. Oswald³, Laura Soler³, Sylvie Combes¹, Martin Beaumont¹

¹GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France; ²Lallemand Animal Nutrition, Blagnac Cedex, France; ³Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France

The food mycotoxin deoxynivalenol enhances immunomodulatory properties of the anticancer drug oxaliplatin

Judith Gufler¹, Sonja Hager¹, Petra Heffeter², Doris Marko¹

¹Department of Food Chemistry and Toxicology, University of Vienna; ²Center for Cancer Research, Medical University of Vienna

Proteomic Effects of Different Mycotoxins on Human Cells

Lucas Keuter, Marco Fortmann, Matthias Behrens, Hans-Ulrich Humpf

Institute of Food Chemistry, University of Münster, Germany

Exploring Immunotoxic Alternaria Mycotoxins: Insights into the NF-κB Signaling Pathway Modulation and Molecular Mechanisms

Vanessa Partsch^1,2, Francesco Crudo¹, Giorgia Del Favero¹, Doris Marko¹

¹Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; ²Doctoral School of Chemistry, University of Vienna, Vienna, Austria

Unveiling the mechanisms of toxicity of enniatins – what’s beyond their ionophoric characteristics?

Florinda Perugino^1,2, Lorenzo Pedroni¹, Chiara Dall'Asta¹, Gianni Galaverna¹, Sofie Søderstrøm³, Kai L. Kristoffer³, Luca Dellafiora¹

¹Department of Food and Drug, University of Parma, Parma, Italy; ²Department of Biology, University of Naples Federico II, Naples, Italy; ³Institute of Marine Research (IMR), Bergen, Norway

Toxicokinetic Approach to Measure the Efficacy of a Mycotoxin Deactivator Against Aflatoxin B1 and Zearalenone in Pigs

Damien Preveraud¹, Nathan Broekaert², Mathias Devreese², Amine Hachemi³, Siska Croubels²

¹Adisseo France SAS, Feed Integrity, Antony, France; ²Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Belgium; ³Adisseo France SAS, European Laboratory of Innovation, Science & Expertise, Saint Fons, France

Fungicides activity against mycotoxigenic fungi associated to wheat diseases and their involvement in trichothecene production

Charlie Abi Saad¹, Mario Masiello², Stefania Somma², Annalisa De Girolamo², Salvatore Cervellieri², Antonio Moretti²

¹Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro; ²Institute of Sciences of Food Production, Reseach National Council of Italy CNR-ISPA

Impact of climate change-related factors on Aspergillus flavus growth and the effectiveness of biocontrol

Matteo Crosta¹, Carla Cervini², Angel Medina², Paola Battilani¹

¹Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy; ²Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UK

Mycotoxin analysis in plant-based milk alternatives via UHPLC MS/MS

Fabian Dick, Maximilian Schuster, Sarah Schneidemann-Bostelmann, Michael Rychlik

TUM, Germany

Kinetics and Structures of Bacterial Zearalenone Lactonases ZenA

Sebastian Fruhauf¹, Dominic Pühringer², Michaela Thamhesl¹, Patricia Fajtl¹, Elisavet Kunz-Vekiru³, Andreas Höbartner-Gussl¹, Gerd Schatzmayr¹, Gerhard Adam⁴, Jiri Damborsky⁵, Kristina Djinovic-Carugo⁶, Zbynek Prokop⁵, Dieter Moll¹

¹dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria; ²Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; ³Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; ⁴Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; ⁵Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech Republic; ⁶Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; and European Molecular Biology Laboratory (EMBL) Grenoble, Grenoble, France

Anaylsis of Ergot Alkaloids in Grains Produced and Consumed in Republic of Korea by Liquid Chromatography-Tandem Mass Spectrometry

Won-Bum Jang, Hae-Soon Lee, Jin-Hyun Kim, Seung-Hyeon Jung

OTTOGI Corp., Korea, Republic of (South Korea)

Distribution of mycotoxins in moldy jams

Melita Krpan¹, Alessia Caprio², Alexandra Schamann², Alexandra Malachová², Manfred Gössinger³, Roman Labuda⁴, Rudolf Krska^1,2, Michael Sulyok¹

¹Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; ²FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; ³Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria; ⁴Research Platform Bioactive Microbial Metabolites (BiMM), Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Tulln, Austria

Assessment of zearalenone hydrolase ZenA's efficacy via EFSA-recommended biomarkers: Insights into successful ZEN degradation

Silvia Labudova, Barbara Doupovec, Barbara Streit, Manuela Killinger, Doris Hartinger, Dian Schatzmayr

dsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, Austria

Screening aerobic soil bacteria for trichothecene detoxification

Natalia Martinez Reyes¹, Lea Brückner², Rocío Montes-Ruiz¹, Susan P. McCormick³, Benedikt Cramer², Robert H. Proctor³, Hans-Ulrich Humpf², Rosa E. Cardoza¹, Pedro A. Casquero¹, Santiago Gutiérrez¹

¹University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain; ²Institute of Food Chemistry, University of Muenster, Muenster, Germany; ³Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA

Optimization of hydrothermal treatment with sodium metabisulfite to inactivate deoxynivalenol in contaminated maize

Anika Noldin¹, Patrick Sudwischer², Janine Saltzmann¹, Christian Visscher³, Sven Dänicke¹, Susanne Kersten¹

¹Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany; ²International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany; ³University of Veterinary Medicine Hannover, Institute of Animal Nutrition, Hanover, Germany

Moniliformin in Maize: Current Knowledge and Insights

Bojana Radić, Radmila Radović, Aleksandar Marić, Pavle Jovanov, Bojana Šarić, Ljubiša Šarić, Jovana Kos

Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia

SMART Matrix removal for Multi-mycotoxin analysis using CrossTOX column

Frederik N. Wuppermann, Uwe Aulwurm

LCTech GmbH, Germany