Conference Agenda

9:00am - 9:15am

4D model for intestinal toxicity profiling: a case study on Fusarium mycotoxins fumonisin B1 and deoxynivalenol

Janice Bergen¹, Claudia Iriarte-Mesa², Maximilian Jobst¹, Francesco Crudo¹, Doris Marko¹, Freddy Kleitz², Franz Berthiller³, Giorgia Del Favero¹

¹University of Vienna - Faculty of Chemistry, Department of Food Chemistry and Toxicology, Vienna, Austria; ²University of Vienna - Faculty of Chemistry, Department of Functional Materials and Catalysis, Vienna, Austria; ³Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

9:15am - 9:30am

Identification of cellular targets of ochratoxin A utilizing a chemoproteomic approach

Johannes Borchers¹, Leonie Lutz¹, Stephanie Lamer², Andreas Schlosser², Angela Mally¹

¹University of Würzburg, Department of Toxicology, Würzburg, Germany; ²University of Würzburg, Rudolf Virchow Center, Würzburg, Germany

9:30am - 9:45am

The presence and impact of phytoestrogens and zearalenone on the health of piglets

Dino Grgic^1,2, Barbara Novak³, Elisabeth Varga⁴, Dian Schatzmayr³, Barbara Doupovec³, Doris Marko¹

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; ²Doctoral School in Chemistry, University of Vienna, Vienna, Austria; ³dsm-firmenich, Animal Nutrition & Health R&D Center, Tulln an der Donau, Austria; ⁴Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Vienna, Austria

9:45am - 10:00am

Mechanisms underlying the combined effects of the mycotoxins deoxynivalenol and enniatin B in a liver cell model

Denis Habauzit, Sylvie Huet, Kevin Hogeveen, Valérie Fessard, Thibaut Léger

ANSES (French Agency for Food, Environmental and Occupational Health & Safety), France

10:00am - 10:15am

The potential contribution of multiple mycotoxin exposure to esophageal cancer risk: insights from a case-control study in the Arsi-Bale districts, Ethiopia

Roger Pero-Gascon^1,2, Girma Mulisa^3,4, Tamrat Abebe³, Valerie McCormack⁵, Fazlur Rahman Talukdar^5,6, Marthe De Boevre¹, Sarah De Saeger^1,7

¹Ghent University, Belgium; ²Flanders Research Foundation, Belgium; ³Addis Ababa University, Ethiopia; ⁴Adama Hospital Medical College, Ethiopia; ⁵International Agency for Research on Cancer, France; ⁶University of Cambridge, UK; ⁷University of Johannesburg, South Africa

10:15am - 10:30am

Immunosuppressive and antiestrogenic effects of Alternaria mycotoxins: alterperylenol and altertoxin I as novel emerging health concerns

Francesco Crudo¹, Vanessa Partsch^1,2, Dennis Braga¹, Giorgia Del Favero¹, Elisabeth Varga^1,3, Doris Marko¹

¹Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria; ²Doctoral School in Chemistry, Faculty of Chemistry, University of Vienna, Vienna, Austria; ³Unit Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, Vienna, Austria