| Session | ||
Poster session I Coffee break II
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| Presentations | ||
Biomonitoring of mycotoxin exposure and associated impact on the gut microbiome in Nigerian infants 1University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.; 2Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; 3Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; 4Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria; 5Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria; 6Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, 1090 Vienna, Austria.; 7Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna.; 8University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute for Bioanalytics and Agro-Metabolomics, Korand-LorenzStr. 20, Tulln, Austria Cohort Study Investigating Zearalenone Concentrations and Selected Steroid Levels in Patients with Sigmoid Colorectal Cancer or Colorectal Cancertle 1University of Warmia and Mazury in Olsztyn, Poland; 2Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn The role of FOXO3a/PI3K/Akt pathway in the induction of oxidative stress by active metabolites of zearalenone: α-ZEL and β-ZEL in prostate cancer 1Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Poland; 2BRaIn Laboratories, Medical University of Lodz, Poland Development and application of isotopic labeled ergot alkaloids 1Bundesanstalt für Materialforschung und -prüfung, Germany; 2Technische Universität Berlin Alternariol induces DNA damage in ovarian cancer cells- the role of G protein coupled receptor 1 1Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; 2Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; 3Medical University of Lodz, Faculty of Medicine, Lodz, Poland The effect of combined exposure of Fusarium mycotoxins on lipid peroxidation, antioxidant defense and fatty acid profile in the kidney of laying hens 1Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary; 2Department of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary; 3Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary; 4HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary Mycotoxigenic fungi in maize production systems in Makueni, Kilifi and Kisumu Counties in Kenya 1Max Rubner-Institut, Germany; 2Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya; 3Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau Impact of DON, ZEN, and Their Metabolites DOM-1 and HZEN on B Cell Proliferation and Antibody Production 1Institute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria; 2dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria In vivo effects of an anti-mycotoxins product in weaned pigs challenged by fumonisins: Insights into the animal performance and antioxidant status 1BIONTE ANIMAL NUTRITION, Spain; 2Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, Greece; 3Clinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece Possible Role of Mycotoxins in Endometrial Cancer Development 1Department of Obstetrics and Gynecology, Semmelweis University, Hungary; 2Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Hungar; 3Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Hungary The beneficial effect of luteolin and chrysin in E. coli lipopolysaccharide-ochratoxin A caused inflammation in a porcine intestinal model 1Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary; 2National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary Seed coating in maize: Effects on plant development and Fusarium toxin contamination Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany Assessment of Zearalenone Levels and Nutritional Content in Wheat Samples from Kosovo Mills: Implications for Food Safety and Quality 1University Haxhi Zeka, Kosovo; 2Ss. Cyril and Methodius University of Skopje, North Macedonia; 3University of Prishtina, Kosovo; 4Kosova Medicines Agency, Kosovo Simultaneous determination of six Alternaria toxins in wheat using liquid chromatography and UV/DAD detection Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR) LC-MS/MS and multivariate statistics to study regional and yearly mycotoxin occurrence patterns in Austrian wheat 1University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; 2Austrian Agency for Health and Food Safety GmbH, Vienna; 3Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom Mycotox-I – Mitigating the risks of Toxigenic Fungi in Irish Cereal Grain 1Agri-food and Bioscience Institute; 2Queens University Belfast Studying the protein composition of mycotoxigenic Fusarium spp.-infected wheat: a mid-infrared spectroscopy approach 1University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom Screening for deoxynivalenol in wheat using mid-infrared photoacoustic spectroscopy 1University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom Investigations on mycotoxin occurence and microbial status of mould-ripened cheeses from the German market 1Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany; 2Department Oecothrophologie, Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; 3Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Germany Insights from 8 years of mycotoxin pre-harvest monitoring in maize as part of the Austrian plant protection alert service 1Austrian Chamber of Agriculture, Vienna, Austria; 2Austrian Agency for Health and Food Safety, Vienna, Austria; 3Chamber of Agriculture Upper Austria, Linz, Austria; 4Chamber of Agriculture Lower Austria, St. Pölten, Austria 20 years of insights on world mycotoxin occurrence 1dsm-firmenich, Austria; 2University of Natural Resources and Life Sciences Vienna, Austria Determination of regulated and emerging mycotoxins in plant-based beverages from the Italian market by liquid chromatography-tandem mass spectrometry 1Università degli Studi di Parma, Italy; 2Universitat de València, Spain Synthesis of alternative haptens and generation of high-affinity antibodies to citrinin 1University of Valencia, Spain; 2Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC) Fungal and mycotoxins contamination in non-alcoholic beverages - The case of tea from Portuguese market and coffee beans from Brazil 1H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; 2NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; 3Department of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , Brazil; 4Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland The global pattern of microbial secondary metabolites in the indoor environment 1University of Natural Resources and Life Sciences Vienna, Austria; 2Envirobiomics Inc, San Antonio, USA; 3Department Health Security, Environmental Health Unit, Finnish Institute for Health and Welfare (THL), Kuopio, Finland; 4Institute for Global Food Security, Queen´s University, Belfast, UK Unveiling OAH: A Groundbreaking Enzymatic Approach to OTA Detoxification in Broiler Production dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria Cell wall as a barrier: EXPANSINs against mycotoxins? Università Cattolica del Sacro Cuore, Italy OSMAC approach applied to mycotoxins production by Fusarium verticillioides UMR 152 PHARMADEV, France The role of soil in the biosynthesis, sorption, degradation and biological effects of mycotoxins: Conceptualization poster 1Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany; 2Institute for Plant Protection in Field Crops and Grassland, Federal Research Centre for Cultivated Plants (Julius-Kühn Institute), Braunschweig, Germany Screening for the biologically active secondary metabolites from Stachybotrys spp. University of Muenster, Germany Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate mycotoxin exposure risk Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France Fungal endophytes as biocontrol agents against the phytopathogen Fusarium verticillioides 1UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France; 2UMR 5174 EDB, CNRS, IRD, UPS, Université de Toulouse, Toulouse, France Averufin, a precursor of aflatoxin, induces Cytotoxicity and Mitochondrial Dysfunction in Human Liver Cells 1Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France; 2Institute of Food Chemistry, Universität Münster, Münster, Germany Mutagenic Characterization of Emerging Mycotoxins MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain In depth mitochondrial profiling reveals early signs of toxicity after exposure to deoxynivalenol and fusaric acid in bladder cancer cells 1Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria; 3Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria Effects of individual and combined exposure of swine epithelial intestinal cells to Alternaria mycotoxins IBNA Balotesti, Romania Ochratoxin A and Aflatoxin M1 in cheese: method validation, natural occurrence, and risk assessment 1Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; 2Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium Interactions of alternariol, zearalenone, α-zearalenol, and β-zearalenol with CYP enzymes and OATP transporters 1Department of Laboratory Medicine, Medical School, University of Pécs, Pécs, Hungary; 2Drug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, Hungary Occupational exposure to mycotoxin: innovative methodological approaches 1Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy; 2Department of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, Italy; 3Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy An Assessment of the Prevalence of Aflatoxin M1 level in Milk and Milk Powder in Saudi Arabia using High Performance Liquid Chromatography and Dietary Risk Assessment Saudi Food and Drug Authority, Saudi Arabia Analysis of 34 mycotoxins using Agilent 6460c LC-MS/MS PATENT CO DOO, Serbia Occurrence of mycotoxins in different types of beer Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic Co-occurrence of Mycotoxins in Red Pepper Powder over the past 5 Years : A Study Utilizing Immunoaffinity Columns and High-Performance Liquid Chromatography (HPLC) Ottogi corporation, Korea, Republic of (South Korea) Challenge of aflatoxins in the context of climate change: insights from Serbia Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia Advancements in analytical methodology for aflatoxins and ochratoxin A detection in nutmeg and cocoa powder: a focus on matrix suppression challenges Wageningen Food Safety Research, Wageningen University and Research, The Netherlands Strengthening Member States’ capabilities in mycotoxins analysis to support robust monitoring programmes: The activities of the Joint FAO/IAEA Centre’s Food Safety and Control Laboratory Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA) Assessment of Aflatoxins in Marketed Fish: A Potential Forgotten Risk in Cameroon 1Centre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., Cameroon; 2Laboratory of food science and metabolism, Department of Biochemistry, Faculty of Science, , University of Yaoundé 1, Yaoundé, Cameroon..; 3National Veterinary Laboratory, Ministry of Fisheries and Animal Industry, Yaoundé, Cameroon.; 4Regional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon. From AflaZ to SoLFOOD and beyond German-Kenyan World Nutrition Projects aimed at reducing food loss in sub-Saharan Africa Max Rubner-Institut, Germany From Certificate to Reality: A Quality Assessment of Mycotoxin Reference Material 1LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; 2Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; 3University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; 4University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary Biotransformation of deoxynivalenol by black soldier fly larva Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9 | ||