| Session | ||
Mycotoxins and alternative food
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| Presentations | ||
11:30am - 11:45am
Aflatoxins contamination in tiger nuts: implications for food safety and regulation Wageningen Food Safety Research 11:45am - 12:00pm
Multi-mycotoxin determination in meat alternatives: occurrence, dietary exposure, risk characterization, and potential burden of disease 1Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy; 2Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain 12:00pm - 12:15pm
Uptake of beauvericin, deoxynivalenol, zearalenone and other mycotoxins by black soldier fly larvae growing on contaminated maize 1German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2Jomo Kenyatta University of Agriculture and Technology, Department of Horticulture and Food Security, P.O. Box 62000, 00200 Nairobi, Kenya; 3Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany 12:15pm - 12:30pm
Phosphorylation of deoxynivalenol and zearalenone in insects 1Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 2Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 3Core Facility Bioactive Molecules: Screening & Analysis, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; 4Institute of Applied Synthetic Chemistry, Technische Universität Wien, Vienna, Austria | ||