Conference Agenda
Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Please note that all times are shown in the time zone of the conference. The current conference time is: 15th Mar 2025, 06:25:54am CET
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Session Overview | |
Location: Small ceremony hall of the University of Vienna Universitätsring 1, 1010 Vienna, Austria |
Date: Monday, 03/June/2024 | |
11:00am - 11:30am |
Coffee break I Location: Small ceremony hall of the University of Vienna |
12:30pm - 2:00pm |
Lunch break I Location: Small ceremony hall of the University of Vienna |
3:30pm - 4:30pm |
Poster session I Coffee break II Location: Small ceremony hall of the University of Vienna Biomonitoring of mycotoxin exposure and associated impact on the gut microbiome in Nigerian infants 1: University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.; 2: Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; 3: Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; 4: Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria; 5: Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria; 6: Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, 1090 Vienna, Austria.; 7: Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna.; 8: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute for Bioanalytics and Agro-Metabolomics, Korand-LorenzStr. 20, Tulln, Austria Cohort Study Investigating Zearalenone Concentrations and Selected Steroid Levels in Patients with Sigmoid Colorectal Cancer or Colorectal Cancertle 1: University of Warmia and Mazury in Olsztyn, Poland; 2: Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn The role of FOXO3a/PI3K/Akt pathway in the induction of oxidative stress by active metabolites of zearalenone: α-ZEL and β-ZEL in prostate cancer 1: Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Poland; 2: BRaIn Laboratories, Medical University of Lodz, Poland Development and application of isotopic labeled ergot alkaloids 1: Bundesanstalt für Materialforschung und -prüfung, Germany; 2: Technische Universität Berlin Alternariol induces DNA damage in ovarian cancer cells- the role of G protein coupled receptor 1 1: Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; 2: Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; 3: Medical University of Lodz, Faculty of Medicine, Lodz, Poland The effect of combined exposure of Fusarium mycotoxins on lipid peroxidation, antioxidant defense and fatty acid profile in the kidney of laying hens 1: Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary; 2: Department of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary; 3: Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary; 4: HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary Mycotoxigenic fungi in maize production systems in Makueni, Kilifi and Kisumu Counties in Kenya 1: Max Rubner-Institut, Germany; 2: Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya; 3: Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau Impact of DON, ZEN, and Their Metabolites DOM-1 and HZEN on B Cell Proliferation and Antibody Production 1: Institute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria; 2: dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria In vivo effects of an anti-mycotoxins product in weaned pigs challenged by fumonisins: Insights into the animal performance and antioxidant status 1: BIONTE ANIMAL NUTRITION, Spain; 2: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, Greece; 3: Clinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece Possible Role of Mycotoxins in Endometrial Cancer Development 1: Department of Obstetrics and Gynecology, Semmelweis University, Hungary; 2: Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Hungar; 3: Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Hungary The beneficial effect of luteolin and chrysin in E. coli lipopolysaccharide-ochratoxin A caused inflammation in a porcine intestinal model 1: Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary; 2: National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary Seed coating in maize: Effects on plant development and Fusarium toxin contamination Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany Assessment of Zearalenone Levels and Nutritional Content in Wheat Samples from Kosovo Mills: Implications for Food Safety and Quality 1: University Haxhi Zeka, Kosovo; 2: Ss. Cyril and Methodius University of Skopje, North Macedonia; 3: University of Prishtina, Kosovo; 4: Kosova Medicines Agency, Kosovo Simultaneous determination of six Alternaria toxins in wheat using liquid chromatography and UV/DAD detection Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR) LC-MS/MS and multivariate statistics to study regional and yearly mycotoxin occurrence patterns in Austrian wheat 1: University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; 2: Austrian Agency for Health and Food Safety GmbH, Vienna; 3: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom Mycotox-I – Mitigating the risks of Toxigenic Fungi in Irish Cereal Grain 1: Agri-food and Bioscience Institute; 2: Queens University Belfast Studying the protein composition of mycotoxigenic Fusarium spp.-infected wheat: a mid-infrared spectroscopy approach 1: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom Screening for deoxynivalenol in wheat using mid-infrared photoacoustic spectroscopy 1: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom Investigations on mycotoxin occurence and microbial status of mould-ripened cheeses from the German market 1: Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany; 2: Department Oecothrophologie, Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; 3: Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Germany Insights from 8 years of mycotoxin pre-harvest monitoring in maize as part of the Austrian plant protection alert service 1: Austrian Chamber of Agriculture, Vienna, Austria; 2: Austrian Agency for Health and Food Safety, Vienna, Austria; 3: Chamber of Agriculture Upper Austria, Linz, Austria; 4: Chamber of Agriculture Lower Austria, St. Pölten, Austria 20 years of insights on world mycotoxin occurrence 1: dsm-firmenich, Austria; 2: University of Natural Resources and Life Sciences Vienna, Austria Determination of regulated and emerging mycotoxins in plant-based beverages from the Italian market by liquid chromatography-tandem mass spectrometry 1: Università degli Studi di Parma, Italy; 2: Universitat de València, Spain Synthesis of alternative haptens and generation of high-affinity antibodies to citrinin 1: University of Valencia, Spain; 2: Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC) Fungal and mycotoxins contamination in non-alcoholic beverages - The case of tea from Portuguese market and coffee beans from Brazil 1: H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; 2: NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; 3: Department of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , Brazil; 4: Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland The global pattern of microbial secondary metabolites in the indoor environment 1: University of Natural Resources and Life Sciences Vienna, Austria; 2: Envirobiomics Inc, San Antonio, USA; 3: Department Health Security, Environmental Health Unit, Finnish Institute for Health and Welfare (THL), Kuopio, Finland; 4: Institute for Global Food Security, Queen´s University, Belfast, UK Unveiling OAH: A Groundbreaking Enzymatic Approach to OTA Detoxification in Broiler Production dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria Cell wall as a barrier: EXPANSINs against mycotoxins? Università Cattolica del Sacro Cuore, Italy OSMAC approach applied to mycotoxins production by Fusarium verticillioides UMR 152 PHARMADEV, France The role of soil in the biosynthesis, sorption, degradation and biological effects of mycotoxins: Conceptualization poster 1: Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany; 2: Institute for Plant Protection in Field Crops and Grassland, Federal Research Centre for Cultivated Plants (Julius-Kühn Institute), Braunschweig, Germany Screening for the biologically active secondary metabolites from Stachybotrys spp. University of Muenster, Germany Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate mycotoxin exposure risk Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France Fungal endophytes as biocontrol agents against the phytopathogen Fusarium verticillioides 1: UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France; 2: UMR 5174 EDB, CNRS, IRD, UPS, Université de Toulouse, Toulouse, France Averufin, a precursor of aflatoxin, induces Cytotoxicity and Mitochondrial Dysfunction in Human Liver Cells 1: Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France; 2: Institute of Food Chemistry, Universität Münster, Münster, Germany Mutagenic Characterization of Emerging Mycotoxins MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain In depth mitochondrial profiling reveals early signs of toxicity after exposure to deoxynivalenol and fusaric acid in bladder cancer cells 1: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2: Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria; 3: Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria Effects of individual and combined exposure of swine epithelial intestinal cells to Alternaria mycotoxins IBNA Balotesti, Romania Ochratoxin A and Aflatoxin M1 in cheese: method validation, natural occurrence, and risk assessment 1: Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; 2: Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium Interactions of alternariol, zearalenone, α-zearalenol, and β-zearalenol with CYP enzymes and OATP transporters 1: Department of Laboratory Medicine, Medical School, University of Pécs, Pécs, Hungary; 2: Drug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, Hungary Occupational exposure to mycotoxin: innovative methodological approaches 1: Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy; 2: Department of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, Italy; 3: Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy An Assessment of the Prevalence of Aflatoxin M1 level in Milk and Milk Powder in Saudi Arabia using High Performance Liquid Chromatography and Dietary Risk Assessment Saudi Food and Drug Authority, Saudi Arabia Analysis of 34 mycotoxins using Agilent 6460c LC-MS/MS PATENT CO DOO, Serbia Occurrence of mycotoxins in different types of beer Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic Co-occurrence of Mycotoxins in Red Pepper Powder over the past 5 Years : A Study Utilizing Immunoaffinity Columns and High-Performance Liquid Chromatography (HPLC) Ottogi corporation, Korea, Republic of (South Korea) Challenge of aflatoxins in the context of climate change: insights from Serbia Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia Advancements in analytical methodology for aflatoxins and ochratoxin A detection in nutmeg and cocoa powder: a focus on matrix suppression challenges Wageningen Food Safety Research, Wageningen University and Research, The Netherlands Strengthening Member States’ capabilities in mycotoxins analysis to support robust monitoring programmes: The activities of the Joint FAO/IAEA Centre’s Food Safety and Control Laboratory Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA) Assessment of Aflatoxins in Marketed Fish: A Potential Forgotten Risk in Cameroon 1: Centre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., Cameroon; 2: Laboratory of food science and metabolism, Department of Biochemistry, Faculty of Science, , University of Yaoundé 1, Yaoundé, Cameroon..; 3: National Veterinary Laboratory, Ministry of Fisheries and Animal Industry, Yaoundé, Cameroon.; 4: Regional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon. From AflaZ to SoLFOOD and beyond German-Kenyan World Nutrition Projects aimed at reducing food loss in sub-Saharan Africa Max Rubner-Institut, Germany From Certificate to Reality: A Quality Assessment of Mycotoxin Reference Material 1: LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; 2: Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; 3: University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; 4: University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary Biotransformation of deoxynivalenol by black soldier fly larva Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9 |
Date: Tuesday, 04/June/2024 | |
10:30am - 11:15am |
Coffee break III Location: Small ceremony hall of the University of Vienna |
12:30pm - 2:00pm |
Lunch break II Location: Small ceremony hall of the University of Vienna |
3:15pm - 4:30pm |
Poster session II Coffeebreak IV Location: Small ceremony hall of the University of Vienna Exploring the potential of rapeseed meal to counteract intestinal inflammation induced by mycotoxins in pigs INCDBNA-IBNA Balotesti, Romania Comparative Proteomic Analysis Unveils Differential Responses to HFB1 and FB1 in Porcine IPEC-J2 Cell Line Cape Peninsula University of Technology, South Africa Tremorgenic mycotoxicosis in dogs 1: Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany; 2: Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; 3: Institute of Food Chemistry, University of Münster, Germany; 4: Clinic for Small Animals, Department of Veterinary Clinical Sciences, Justus-Liebig-University Giessen, Giessen, Germany High glucose concentration modulates the response of colon cancer cells to alternariol Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria Immunomodulating effects of Alternaria toxins activation on the toll like receptor – NFkB/AP-1 signalling pathway STAMI, National Institute of Occupational Health, Oslo, Norway Investigating the progressions of hepatocellular carinoma and post-kidney transplant failure caused by multiple mycotoxin exposure through uniting epidemiological and multi-omics studies 1: Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Belgium; 2: Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Spain.; 3: National Institute for Health and Care Research, University of Liverpool, United Kingdom.; 4: Department of Internal Medicine, University Medical Centre Groningen, the Netherlands.; 5: Faculty of Science, University of Johannesburg, Johannesburg, South Africa. Human Bioacessibility and Intestinal Transport Simulation of Mycotoxins – Sparus aurata case study FFUP/LAQV-REQUIMTE, Portugal Evaluation of the efficacy of an advanced anti-mycotoxins agent on the biomarkers of exposure and effects, in broiler chickens exposed to fumonisins 1: BIONTE ANIMAL NUTRITION, Spain; 2: Instituto Samitec; 3: Universidade Federal de Santa Maria, Laboratório de Análises Micotoxicológicas, Santa Maria, Rio Grande do Sul, Brazil OCHRAzyme®: A Shield Against Ochratoxin A in Swine Production dsm-firmenich, Austria Insights on the influence of estrogenic mycotoxin on the postemenopausal breast cancer 1: Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; 2: Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; 3: Lodz University of Technology, Institute of Applied Radiation Chemistry, Faculty of Chemistry, Lodz, Poland DIETARY SUPPLEMENTS AS A SOURCE OF MYCOTOXINS? Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland Analysis of Ergot Alkaloids in a variety of simple and complex matrices by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry Trilogy Analytical Laboratory, United States of America Mycotoxins presence in woodworking environments from Portugal 1: NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; 2: H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; 3: CE3C—Center for Ecology, Evolution and Environmental Change, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisbon, Portugal; 4: Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland Low doses of DON trigger apoptosis and alter GnRH stimulation of gonadotrope cells 1: Department of Veterinary Biomedicine, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe H3T 1J4, Quebec, Canada; 2: College of Veterinary Medicine, Hunan Agricultural University, Changsha 410128, Hunan, China; 3: College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, Jiangsu, China Evaluation of agitation effect on patulin production of two Aspergillus clavatus strains isolated from apples. 1: Department of Bioengineering and Fermentation Technology, Hungarian University of Agriculture and Life Sciences, Hungary; 2: Department of Food Chemistry and Analytical Chemistry, Hungarian University of Agriculture and Life Sciences, Hungary; 3: Food and Wine Research Institute, Eszterházy Károly Catholic University, Hungary; 4: ELKH-EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University,Hungary A rapid immunoassay for alternariol analysis in food using novel haptens and monoclonal antibodies 1: Spanish Council for Scientific Research, Spain; 2: University of Valencia Thermal degradation of citrinin during extrusion cooking University of Münster, Germany Assessing Mycotoxin Exposure in Children: A Comprehensive Study of Cereal-Based Products in Portugal LAQV-REQUIMTE/Faculty of Pharmacy of University of Porto, Portugal Quantification of aflatoxin in different types of nuts after inoculation with Aspergillus flavus Technical University of Munich, Germany Use of chicken anti-zearalenone immunoglobulin (IgY) in mycotoxin neutralization and immunoassay-based detection 1: Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Hungarian University of Agriculture and Life Sciences, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary; 2: Department of Obstetrics and Gynecology, Semmelweis University, Budapest, Hungary; 3: Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Szent-Györgyi A. str. 4, 2100 Gödöllő, Hungary Mycotoxin contamination of cereal-based gluten-free food 1: Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Serbia; 2: Institute of Public Health of Vojvodina; 3: Department of Hygiene, Faculty of Medicine, University of Novi Sad, Serbia Detection and Charcterisation of Citrinin and Modified Forms of Citrinin by LC-HRMS 1: German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2: Institute of Food Chemistry, University of Münster, Germany Variability of mycotoxin contamination in winter and spring barley in Lithuania Lithuanian Research Centre for Agriculture and Forestry, Lithuania Potential of a Digital Micromirror Detector-Based Near-Infrared Spectrometer for Mycotoxin Screening 1: São Paulo State University, School of Veterinary Medicine and Animal Sciences, (FMVZ, UNESP), Prof. Doutor Walter Mauricio Correa, s/n, 18618-681, Botucatu, Brazil; 2: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, KonradLorenzStr. 20, 3430 Tulln, Austria Biomonitoring of mycotoxins in companion animals serum: whether the research findings support the usefulness of this approach? 1: Department of Pharmacology and Toxicology, National Veterinary Research Institute, Pulawy, Poland; 2: Division of Pharmacology and Toxicology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences – SGGW, Warsaw, Poland; 3: Veterinary Clinic, "SpecVet", Warsaw, Poland Pushing the limits – detection of ochratoxin A at sub-ppb levels in fish plasma using LC-MS/MS dsm-firmenich, Tulln Research Center, Tulln an der Donau, Austria Isomeric behavior of phenylspirodrimane-derivates obtained from Stachybotrys chartarum Institute of Food Chemistry, University of Münster, Germany Confirmation of Aspergillus versicolor as producer of mycotoxins on hard cheese 1: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Kiel, Germany; 2: Max Rubner-Institut, Federal Research Institute of Nutrition and Food Department of Safety and Quality of Fruit and Vegetables, Karlsruhe, Germany; 3: Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Berlin, Germany The ceramide synthase CER1 plays a role in self-protection against FB1 1: FFoQSI, Technopark 1/Haus D, 3430 Tulln an der Donau, Austria; 2: Institute for Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU); 3: Institute of Bioanalytics and Agro-Metabolomics, Department for Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU) Awareness and mycotoxin prevention strategies among small maize farmers in Kenya 1: RPTU Kaiserslautern-Landau, Germany; 2: Kenya Agricultural and Livestock Research Organization (KALRO); 3: Eastern Africa Farmers Federation (EAFF); 4: Federal Research Institute for Nutrition and Food, Max Rubner Institute (MRI) Fungal Insights: Isolation and Characterization of Soil Filamentous Fungi from Maize Fields of Smallholder Farmers in Kenya Max Rubner-Institut, Germany Epoxide opening fungal GSTs expressed in yeast confer strong resistance to multiple trichothecenes 1: Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; 2: Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; 3: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Resources and Life Sciences, Vienna, Tulln, Austria Butyrate alleviates epithelial barrier dysfunction induced by the mycotoxin deoxynivalenol in cell monolayers derived from pig intestinal organoids 1: GenPhySE, Université de Toulouse, INRAE, ENVT, Castanet-Tolosan, France; 2: Lallemand Animal Nutrition, Blagnac Cedex, France; 3: Toxalim, Université de Toulouse, INRAE, ENVT, INP-Purpan, Toulouse, France The food mycotoxin deoxynivalenol enhances immunomodulatory properties of the anticancer drug oxaliplatin 1: Department of Food Chemistry and Toxicology, University of Vienna; 2: Center for Cancer Research, Medical University of Vienna Proteomic Effects of Different Mycotoxins on Human Cells Institute of Food Chemistry, University of Münster, Germany Exploring Immunotoxic Alternaria Mycotoxins: Insights into the NF-κB Signaling Pathway Modulation and Molecular Mechanisms 1: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2: Doctoral School of Chemistry, University of Vienna, Vienna, Austria Unveiling the mechanisms of toxicity of enniatins – what’s beyond their ionophoric characteristics? 1: Department of Food and Drug, University of Parma, Parma, Italy; 2: Department of Biology, University of Naples Federico II, Naples, Italy; 3: Institute of Marine Research (IMR), Bergen, Norway Toxicokinetic Approach to Measure the Efficacy of a Mycotoxin Deactivator Against Aflatoxin B1 and Zearalenone in Pigs 1: Adisseo France SAS, Feed Integrity, Antony, France; 2: Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Belgium; 3: Adisseo France SAS, European Laboratory of Innovation, Science & Expertise, Saint Fons, France Fungicides activity against mycotoxigenic fungi associated to wheat diseases and their involvement in trichothecene production 1: Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università degli Studi di Bari Aldo Moro; 2: Institute of Sciences of Food Production, Reseach National Council of Italy CNR-ISPA Impact of climate change-related factors on Aspergillus flavus growth and the effectiveness of biocontrol 1: Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, Piacenza, Italy; 2: Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, UK Mycotoxin analysis in plant-based milk alternatives via UHPLC MS/MS TUM, Germany Kinetics and Structures of Bacterial Zearalenone Lactonases ZenA 1: dsm-firmenich Animal Nutrition and Health R&D Center Tulln, Austria; 2: Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; 3: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology IFA-Tulln, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; 4: Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria; 5: Loschmidt Laboratories, Department of Experimental Biology and RECETOX, Faculty of Science, Masaryk University, Brno; and International Clinical Research Center, St. Anne's University Hospital Brno, Czech Republic; 6: Department for Structural and Computational Biology, Max Perutz Laboratories, University of Vienna, Austria; and European Molecular Biology Laboratory (EMBL) Grenoble, Grenoble, France Anaylsis of Ergot Alkaloids in Grains Produced and Consumed in Republic of Korea by Liquid Chromatography-Tandem Mass Spectrometry OTTOGI Corp., Korea, Republic of (South Korea) Distribution of mycotoxins in moldy jams 1: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, University of Natural Resources and Life Sciences, Vienna, Tulln, Austria; 2: FFoQSI - Austrian Competence Centre for Feed and Food Quality, Safety & Innovation, Tulln, Austria; 3: Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau, Klosterneuburg, Austria; 4: Research Platform Bioactive Microbial Metabolites (BiMM), Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Tulln, Austria Assessment of zearalenone hydrolase ZenA's efficacy via EFSA-recommended biomarkers: Insights into successful ZEN degradation dsm-firmenich, Animal Nutrition & Health, R&D Center Tulln, Austria Screening aerobic soil bacteria for trichothecene detoxification 1: University Group for Research in Sustainable Engineering and Agriculture (GUIIAS), Universidad de León, León, Spain; 2: Institute of Food Chemistry, University of Muenster, Muenster, Germany; 3: Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, U.S. Department of Agriculture, Peoria, Illinois, USA Optimization of hydrothermal treatment with sodium metabisulfite to inactivate deoxynivalenol in contaminated maize 1: Friedrich-Loeffler-Institut, Institute of Animal Nutrition, Brunswick, Germany; 2: International Research Association of Feed Technology e.V., Research Institute of Feed Technology, Brunswick, Germany; 3: University of Veterinary Medicine Hannover, Institute of Animal Nutrition, Hanover, Germany Moniliformin in Maize: Current Knowledge and Insights Institute of Food Technology in Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia SMART Matrix removal for Multi-mycotoxin analysis using CrossTOX column LCTech GmbH, Germany |
Date: Wednesday, 05/June/2024 | |
10:30am - 11:15am |
Coffee break V Location: Small ceremony hall of the University of Vienna |
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