Sorption and stability of Fusarium mycotoxins in agricultural soils

Sven Korz, Katherine Munoz

Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany

Navigating complexity: modelling mycotoxin to face climate change

Marco Camardo Leggieri, Paola Battilani

Università Cattolica del Sacro Cuore, Italy

The impact of weather and climatic change to mycotoxins in 15 years

Alexander Platzer, Younos Cherkaoui, Gerd Schatzmayr

dsm-firmenich, Animal Nutrition and Health R&D Centers, Switzerland and Austria

Neurological disease with hazardous indoor macrocyclic trichothecenes exposure

Irene Hanchett Grant¹, Noem Olivo², Jake B. Geller³, Herman Sabath⁴, Harriet Ammann⁵

1: Integrative Medicine Group, United States of America; 2: CRO Services (Independent CRO), USA; 3: Geller Consulting Associates, President, USA; 4: Indoor Environmental Diagnostics & Solutions, LLC. USA; 5: NA

Fungal bioaerosol in historic places - An invisible cateran

Elena Piecková¹, Renáta Lehotská¹, Soňa Wimmerová²

1: Faculty of Medicine; 2: Faculty of Public Health, Slovak Medical University, Bratislava, Slovak Republic

The link between sporulation and satratoxin production in Stachybotrys chartarum

Sebastian Ulrich¹, Christiane Baschien², Robert Kosicki³, Magdalena Twarużek³, Reinhard K. Straubinger¹, Frank Ebel¹

1: Chair of Bacteriology and Mycology, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Institute for Infectious Diseases and Zoonosis, LMU Munich, Sonnenstr. 24, 85764 Oberschleißheim, Germany; 2: Leibniz--Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Inhoffenstr. 7B, 38124 Braunschweig, Germany; 3: Kazimierz Wielki University, Faculty of Biological Sciences, Department of Physiology and Toxicology, Chodkiewicza 30, 85–064 Bydgoszcz, Poland

The mycotoxin food contaminant alternariol impedes oxaliplatin-induced immunostimulation

Sonja Hager¹, Judith Gufler¹, Petra Heffeter², Doris Marko¹

1: Department of Food Chemistry and Toxicology, Faculty of Chemistry, University Vienna, Vienna, Austria; 2: Center for Cancer Research, Medical University of Vienna, Vienna, Austria

Digging into the mechanics of alternariol toxicity – spotlighting kinases inhibition at a “kinome” level

Lorenzo Pedroni¹, Florinda Perugino^1,2, Gianni Galaverna¹, Doris Marko³, Chiara Dall'Asta¹, Luca Dellafiora¹

1: Department of Food and Drug, University of Parma, Parma, Italy; 2: Department of Biology, University of Naples Federico II, Naples, Italy; 3: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria

A new level to rise the current understanding of ochratoxin A toxicity from a molecular standpoint: an in silico journey

Lorenzo Pedroni¹, Florinda Perugino^1,2, Gianni Galaverna¹, Chiara Dall'Asta¹, Luca Dellafiora¹

1: Department of Food and Drug, University of Parma, Parma, Italy; 2: Department of Biology, University of Naples Federico II, Naples, Italy

Determination of TK parameters and iTTC of tenuazonic acid through a human toxicokinetic trial and PopTK modelling

Lia Visintin¹, En-Hsuan Lu², Hsing-Chieh Lin², Truong Nguyen¹, Weihsueh Chiu², Sarah De Saeger^1,3, Marthe De Boevre¹

1: Centre of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; 2: Interdisciplinary Faculty of Toxicology, Texas A&M University, College Station, USA.; 3: Department of Biotechnology and Food Technology, University of Johannesburg, Gauteng, South Africa

Dietary exposure: the mycotoxin deoxynivalenol increases the genotoxicity of haem iron

Delphine Payros^1,2, Marion Garofalo¹, Margaux Lalaurie¹, Marie Penary², Florence Mompart¹, Sylvie Puel¹, Nathalie Naud¹, Florence Blas-Y-Estrada¹, Mikaël Albin¹, Aurélia Astruc¹, Julien Vignard¹, Philippe Pinton¹, Gladys Mirey¹, Elodie Rousseau-Bacquié¹, Fabrice Pierre¹, Françoise Guéraud¹, Isabelle P. Oswald¹

1: INRAE, UMR1331, Toxalim, Research Centre in Food Toxicology, Toulouse, France; 2: IRSD, Université de Toulouse, INSERM, INRAE, ENVT, UPS, Toulouse, France