Reactions of the mycotoxin citrinin under food processing conditions

Lea Brückner, Katharina Hadenfeldt, Lina Schürmann, Benedikt Cramer, Hans-Ulrich Humpf

University of Muenster, Germany

Microbial zearalenone transformation through phosphorylation does not mitigate its toxicity

Ivan Pavlov¹, Muhammad Asaduzzaman¹, Ting Zhou², Imourana Alassane-Kpembi¹

1: University of Montreal; 2: Guelph Research and Development Centre, Agriculture and Agri-Food Canada

Insights into mycotoxin fate during digestion: the effect of individual and combination exposures

Carolina Sousa Monteiro¹, Eugénia Pinto^2,3, Miguel A. Faria¹, Sara C. Cunha¹

1: LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Portugal; 2: Laboratory of Microbiology, Biological Sciences Department, Faculty of Pharmacy of University of Porto, Porto, Portugal; 3: Interdisciplinary Centre of Marine and Environmental Research (CIIMAR/CIMAR), University of Porto, Matosinhos, Portugal

Enzymatic detoxification of fumonisins in bioethanol production: a promising mitigation strategy for safer DDGS

Julian Witt, Nicolas Hardt, Stefan Helmer, Christian Leggewie

Biomin Phytogenics GmbH, dsm-firmenich R&D Center Dortmund, Germany

Detoxification of deoxynivalenol by glutathione transferases

Herbert Michlmayr^1,2, Martin Siller^1,3, Lidija Kenjeric^4,5, Gerlinde Wiesenberger¹, Maria Doppler^5,6, Alexandra Malachova^4,5, Manuel Hofer⁷, Wolfgang Schweiger^3,7, Barbara Steiner⁷, Karl G. Kugler⁸, Klaus F. X. Mayer⁸, Hermann Buerstmayr⁷, Rainer Schuhmacher⁵, Rudolf Krska^5,9, Nikolaos E. Labrou¹⁰, Anastassios C. Papageorgiou², Gerhard Adam¹

1: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Applied Genetics and Cell Biology, Institute of Microbial Genetics (IMiG), Tulln, Austria; 2: Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland; 3: dsm-firmenich ANH Research Center Tulln, TFZ Tulln, Technopark 1, 3430 Tulln, Austria; 4: FFoQSI GmbH – Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria; 5: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Tulln, Austria; 6: University of Natural Resources and Life Sciences Vienna (BOKU), Core Facility Bioactive Molecules: Screening & Analysis, Tulln, Austria; 7: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology, IFA-Tulln, Institute of Biotechnology in Plant Production, Tulln, Austria; 8: Plant Genome and Systems Biology, Helmholtz Zentrum München, Neuherberg, Germany; 9: Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, Belfast, Northern Ireland; 10: Laboratory of Enzyme Technology, Department of Biotechnology, School of Applied Biology and Biotechnology, Agricultural University of Athens, Athens, Greece

Aflatoxins contamination in tiger nuts: implications for food safety and regulation

Marta Sopel, Alwin Kruijt, Josipa Grzetic Martens

Wageningen Food Safety Research

Multi-mycotoxin determination in meat alternatives: occurrence, dietary exposure, risk characterization, and potential burden of disease

Octavian Augustin Mihalache¹, Raquel Torrijos^1,2, Chiara Dall'Asta¹

1: Department of Food and Drug, University of Parma, Parco Area delle Scienze 17/A, 43124, Parma, Italy; 2: Department of Food Science and Toxicology, Faculty of Pharmacy, University of Valencia, Ave. Vicent Andrés Estellés s/n, 46100, Burjassot, Spain

Uptake of beauvericin, deoxynivalenol, zearalenone and other mycotoxins by black soldier fly larvae growing on contaminated maize

Marcus Trentzsch¹, Kipkoech Carolyne¹, Jakob Kühn¹, Christoph Gottschalk¹, Julia Jaster-Keller¹, John M. Wesonga², Ronald Maul³, Christoph Hutzler¹, Stefan Weigel¹

1: German Federal Institute for Risk Assessment (BfR), Department for Safety in the Food Chain, Max-Dohrn-Str. 8-10, 10589 Berlin, Germany; 2: Jomo Kenyatta University of Agriculture and Technology, Department of Horticulture and Food Security, P.O. Box 62000, 00200 Nairobi, Kenya; 3: Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Milk and Fish Products, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany

Phosphorylation of deoxynivalenol and zearalenone in insects

Gerhard Adam¹, Maria Doppler^2,3, Herbert Michlmayr¹, Gerlinde Wiesenberger¹, Christoph Bueschl², Tamara Krska¹, Rainer Schuhmacher², Christian Hametner⁴, Franz Berthiller², Rudolf Krska²

1: Institute of Microbial Genetics, Department of Applied Genetics and Cell Biology, University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 2: Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA Tulln), University of Natural Ressources and Life Sciences, Vienna (BOKU), Tulln, Austria; 3: Core Facility Bioactive Molecules: Screening & Analysis, University of Natural Resources and Life Sciences, Vienna (BOKU), Tulln, Austria; 4: Institute of Applied Synthetic Chemistry, Technische Universität Wien, Vienna, Austria

Fighting mycotoxin contaminations by studying the compositional and metabolomic dynamics of a Meta-Fusarium exposed to abiotic and biotic stress

Valentin Fiévet, Laetitia Pinson-Gadais, Stéphane Bernillon, Louis Carles, Florence Richard-Forget

INRAE (UR1264 Mycsa), France

Chemically diversified metabolite profiles in Penicillium roqueforti populations associated with ecological niche specialisation and domestication

Ewen Crequer¹, Emmanuel Coton¹, Gwennina Cueff¹, Johan V Christiansen³, Jens C Frisvad³, Ricardo Rodriguez De La Vega², Tatiana Giraud², Jean-Luc Jany¹, Monika Coton¹

1: Univ. Brest INRAE, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France; 2: Université Paris-Saclay, CNRS, AgroParisTech, Laboratoire Ecologie Systématique et Evolution, UMR 8079, France; 3: Department of Biotechnology and Biomedecine, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Expansion of the multi-locus gene alignment approach to improve identification of the fungal species Alternaria alternata

Adetoye Adeyemo, Markus Schmidt-Heydt

Max Rubner-Institute, Germany

Genetic variability of the pathogenic Fusarium proliferatum from different hosts leads to significant differences in fumonisin production

Alessandra Villani¹, Antonia Susca¹, Stefania Somma¹, Mario Masiello¹, Marthe De Boevre², Sarah De Saeger², Hye-Seon Kim³, Stephen Harding³, Robert H. Proctor³, Antonio Moretti¹

1: Institute of Sciences of Food Production, Italy; 2: Center of Excellence in Mycotoxicology and Public Health, Ghent University, Ghent, Belgium; 3: USDA-ARS, NCAUR, Mycotoxin Prevention and Applied Microbiology Research Unit, Peoria, IL, USA

Volatile organic compounds: effective biomarkers and biocontrol tools against mycotoxins?

Laurie Josselin¹, Alessandra Villani², Salvatore Cervellieri², Thomas Netti², Daria Carella², Caroline De Clerck³, Robert H. Proctor⁴, Antonia Susca², Vincenzo Lippolis², Marie-Laure Fauconnier¹, Antonio Moretti²

1: Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium; 2: Institute of Sciences of Food Production, National Research Council, Bari, Italy; 3: AgricultureIsLife, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium; 4: Mycotoxin Prevention and Applied Microbiology Unit, United States Department of Agriculture (USDA), National Center for Agricultural Utilization Research, Peoria, IL, USA

Interactions among strains of black aspergilli and ochratoxin A reduction

Júlia Marquès, M. Rosa Bragulat, F. Javier Cabañes, Gemma Castellá

Universitat Autònoma de Barcelona, Spain

Biomonitoring of mycotoxin exposure and associated impact on the gut microbiome in Nigerian infants

Kolawole Ayeni^1,2, David Seki^3,4, Petra Pjevac^3,5, Bela Hausmann^3,4, Magdalena Krausova¹, Dominik Braun¹, Lukas Wisgrill^6,7, David Berry^3,5, Benedikt Warth^1,7, Chibundu Ezekiel^2,8

1: University of Vienna, Faculty of Chemistry, Department of Food Chemistry and Toxicology, Währinger Straße 38, 1090 Vienna, Austria.; 2: Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria.; 3: Joint Microbiome Facility of the Medical University of Vienna and the University of Vienna, 1090 Vienna, Austria; 4: Division of Clinical Microbiology, Department of Laboratory Medicine, Medical University of Vienna, 1090, Austria; 5: Department of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, University of Vienna, 1090 Vienna, Austria; 6: Division of Neonatology, Pediatric Intensive Care and Neuropediatrics, Comprehensive Center for Pediatrics, Department of Pediatrics and Adolescent Medicine, Medical University of Vienna, 1090 Vienna, Austria.; 7: Exposome Austria, Research Infrastructure and National EIRENE Node, Vienna.; 8: University of Natural Resources and Life Sciences Vienna (BOKU), Department of Agrobiotechnology (IFA-Tulln), Institute for Bioanalytics and Agro-Metabolomics, Korand-LorenzStr. 20, Tulln, Austria

Cohort Study Investigating Zearalenone Concentrations and Selected Steroid Levels in Patients with Sigmoid Colorectal Cancer or Colorectal Cancertle

Magdalena Gajęcka², Sylwia Lisieska-Zołnierczyk¹, Michał Dąbrowski², Łukasz Zielonka², Maciej T. Gajęcki²

1: University of Warmia and Mazury in Olsztyn, Poland; 2: Independent Public Health Care Centre of the Ministry of the Interior and Administration, and the Warmia and Mazury Oncology Centre in Olsztyn

The role of FOXO3a/PI3K/Akt pathway in the induction of oxidative stress by active metabolites of zearalenone: α-ZEL and β-ZEL in prostate cancer

Dominika Ewa Habrowska-Górczyńska¹, Marta Justyna Kozieł^1,2, Kinga Anna Urbanek¹, Karolina Kowalska¹, Agnieszka Wanda Piastowska-Ciesielska^1,2

1: Department of Cell Culture and Genomic Analysis, Medical University of Lodz, Poland; 2: BRaIn Laboratories, Medical University of Lodz, Poland

Development and application of isotopic labeled ergot alkaloids

Sven-Oliver Herter¹, Hajo Haase², Matthias Koch¹

1: Bundesanstalt für Materialforschung und -prüfung, Germany; 2: Technische Universität Berlin

Alternariol induces DNA damage in ovarian cancer cells- the role of G protein coupled receptor 1

Marta Justyna Kozieł^1,2, Dominika Ewa Habrowska-Górczyńska¹, Kacper Piotr Leszczyński³, Kinga Anna Urbanek¹, Karolina Kowalska¹, Agnieszka Wanda Piastowska-Ciesielska^1,2

1: Medical University of Lodz, Department of Cell Cultures and Genomic Analysis, Lodz, Poland; 2: Medical University of Lodz, BRaIn Laboratories, Lodz, Poland; 3: Medical University of Lodz, Faculty of Medicine, Lodz, Poland

The effect of combined exposure of Fusarium mycotoxins on lipid peroxidation, antioxidant defense and fatty acid profile in the kidney of laying hens

Szabina Kulcsar^1,4, Janka Turbók³, György Kövér², Krisztián Balogh^1,4, Erika Zándoki⁴, Patrik Gömbös³, Omeralfaroug Ali³, András Szabó^3,4, Miklós Mézes^1,4

1: Department of Feed Safety, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary; 2: Department of Animal Science, Institute of Animal Breeding Sciences, Hungarian University of Agricultural and Life Sciences, Kaposvár, Hungary; 3: Agrobiotechnology and Precision Breeding for Food Security National Laboratory, Institute of Physiology and Nutrition, Department of Physiology and Animal Health, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary; 4: HUN-REN-MATE Mycotoxins in the Food Chain Research Group, Hungarian University of Agriculture and Life Sciences, Hungary

Mycotoxigenic fungi in maize production systems in Makueni, Kilifi and Kisumu Counties in Kenya

Charles Nkonge², Ruth Amata², C. Mugambi², E. Wakoli², Katherine Muñoz³, Christian Roder¹, Markus Schmidt-Heydt¹

1: Max Rubner-Institut, Germany; 2: Kenya Agricultural and Livestock Research Organisation, Nairobi, Kenya; 3: Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau

Impact of DON, ZEN, and Their Metabolites DOM-1 and HZEN on B Cell Proliferation and Antibody Production

Alix Pierron¹, Alexandra Kleber², Elisabeth Mayer², Wilhelm Gerner¹

1: Institute of Immunology, Department of Pathobiology, University of Veterinary Medicine, Vienna, Austria; 2: dsm-firmenich, Animal Nutrition and Health R&D Center, Tulln, Austria

In vivo effects of an anti-mycotoxins product in weaned pigs challenged by fumonisins: Insights into the animal performance and antioxidant status

Insaf Riahi¹, Antonella Della Badia¹, Raquel Codina¹, Christos Eliopoulos², Voulgarakis Nikolaos², Georgios Papakonstantinou³, Vasileios G. Papatsiros³

1: BIONTE ANIMAL NUTRITION, Spain; 2: Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-Demeter (HAO-Demeter), 14123 Athens, Greece; 3: Clinic of Medicine, Faculty of Veterinary Medicine, University of Thessaly, 43100 Karditsa, Greece

Possible Role of Mycotoxins in Endometrial Cancer Development

Márkó Unicsovics¹, Zsófia Molnár², Zsuzsanna Szőke², Katalin Posta³, György Nagyéri², Nandor Ács¹, Levente Sára¹

1: Department of Obstetrics and Gynecology, Semmelweis University, Hungary; 2: Institute of Genetics and Biotechnology, Department of Animal Biotechnology, Agribiotechnology and Precision Breeding for Food Security National Laboratory, Hungarian University of Agriculture and Life Sciences, Hungar; 3: Institute of Genetics and Biotechnology, Department of Microbiology and Applied Biotechnology, Hungarian University of Agriculture and Life Sciences, Hungary

The beneficial effect of luteolin and chrysin in E. coli lipopolysaccharide-ochratoxin A caused inflammation in a porcine intestinal model

Annelie Wohlert¹, Orsolya Farkas¹, Alma Virág Móritz¹, Ákos Jerzsele^1,2, Erzsébet Gere Pásztiné¹

1: Department of Pharmacology and Toxicology, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary; 2: National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety, University of Veterinary Medicine, István utca 2, H-1078, Budapest, Hungary

Seed coating in maize: Effects on plant development and Fusarium toxin contamination

Beatrice Berger, Tanja Schütte, Friederike Meyer-Wolfarth

Julius Kuehn-Institute, Institute for Plant Protection in Field Crops and Grassland, Braunschweig, Germany

Assessment of Zearalenone Levels and Nutritional Content in Wheat Samples from Kosovo Mills: Implications for Food Safety and Quality

Arieta Camaj Ibrahimi¹, Zehra Hajrulai-Musliu², Bajram Berisha³, Aferdita Camaj Isa⁴, Nazmi Hasanaj¹, Shyhrete Muriqi¹

1: University Haxhi Zeka, Kosovo; 2: Ss. Cyril and Methodius University of Skopje, North Macedonia; 3: University of Prishtina, Kosovo; 4: Kosova Medicines Agency, Kosovo

Simultaneous determination of six Alternaria toxins in wheat using liquid chromatography and UV/DAD detection

Annalisa De Girolamo, Miriam Haidukowski, Stefania Somma, Mario Masiello, Antonio Moretti

Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR)

LC-MS/MS and multivariate statistics to study regional and yearly mycotoxin occurrence patterns in Austrian wheat

Stephan Freitag¹, Michael Sulyok¹, Elisabeth Reiter², Maximilian Lippl², Klemens Mechtler², Rudolf Krska^1,3

1: University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology, IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad-Lorenz-Strasse 20, 3430 Tulln an der Donau, Austria; 2: Austrian Agency for Health and Food Safety GmbH, Vienna; 3: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Mycotox-I – Mitigating the risks of Toxigenic Fungi in Irish Cereal Grain

Naoise Mc Kenna^1,2

1: Agri-food and Bioscience Institute; 2: Queens University Belfast

Studying the protein composition of mycotoxigenic Fusarium spp.-infected wheat: a mid-infrared spectroscopy approach

Dedy Leonardo Nadeak¹, Rudolf Krska^1,2, Stephan Freitag¹

1: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Screening for deoxynivalenol in wheat using mid-infrared photoacoustic spectroscopy

Patrick Rennhofer¹, Michael Sulyok¹, Rudolf Krska^1,2, Stephan Freitag¹

1: University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz Str. 20, 3430 Tulln, Austria; 2: Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, University Road, Belfast, BT7 1NN, Northern Ireland, United Kingdom

Investigations on mycotoxin occurence and microbial status of mould-ripened cheeses from the German market

Daniela Schale¹, Nadja Jeßberger¹, Christina Rehagel², Leon Hart³, Sophie Kittler¹, Bettina Seeger¹, Ewald Usleber³, Madeleine Plötz¹

1: Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany; 2: Department Oecothrophologie, Hochschule Niederrhein University of Applied Sciences, Mönchengladbach, Germany; 3: Chair of Dairy Sciences, Institute of Veterinary Food Science, Justus-Liebig-University Giessen, Germany

Insights from 8 years of mycotoxin pre-harvest monitoring in maize as part of the Austrian plant protection alert service

Vitore Shala-Mayrhofer¹, Christina Morauf², Elisabeth Reiter², Klemens Mechtler², Hubert Köppl³, Julia Muck-Arthaber⁴

1: Austrian Chamber of Agriculture, Vienna, Austria; 2: Austrian Agency for Health and Food Safety, Vienna, Austria; 3: Chamber of Agriculture Upper Austria, Linz, Austria; 4: Chamber of Agriculture Lower Austria, St. Pölten, Austria

20 years of insights on world mycotoxin occurrence

Ines Taschl¹, Anneliese Mueller¹, Ursula Hofstetter¹, Michael Sulyok²

1: dsm-firmenich, Austria; 2: University of Natural Resources and Life Sciences Vienna, Austria

Determination of regulated and emerging mycotoxins in plant-based beverages from the Italian market by liquid chromatography-tandem mass spectrometry

Raquel Torrijos^1,2, Octavian Augustin Mihalache¹, Chiara Dall'Asta¹

1: Università degli Studi di Parma, Italy; 2: Universitat de València, Spain

Synthesis of alternative haptens and generation of high-affinity antibodies to citrinin

Diego Alonso Ulloa Campos¹, Antonio Abad Somovilla¹, Ismael Navarro Fuertes¹, Consuelo Agulló Blanes¹, Josep Vicent Mercader², Antonio Abad Fuentes²

1: University of Valencia, Spain; 2: Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC)

Fungal and mycotoxins contamination in non-alcoholic beverages - The case of tea from Portuguese market and coffee beans from Brazil

Carla Viegas^1,2, Bianca Gomes¹, Renata Cervantes^1,2, Marta Dias^1,2, Pedro Pena^1,2, Filipe Oliveira³, Ednilton Tavares de Andrade³, Liliana Aranha Caetano^1,2, Magdalena Twarużek⁴, Robert Kosicki⁴, Susana Viegas^1,2

1: H&TRC- Health & Technology Research Center, ESTeSL- Escola Superior de Tecnologia da Saúde, Instituto Politécnico de Lisboa; 2: NOVA National School of Public Health, Public Health Research Centre, Comprehensive Health Research Center, CHRC, NOVA University Lisbon, Lisbon, Portugal; 3: Department of Agricultural Engineering, Faculty of Engineering, Federal University of Lavras, , Brazil; 4: Faculty of Biological Sciences, Department of Physiology and Toxicology Kazimierz Wielki University Bydgoszcz Poland

The global pattern of microbial secondary metabolites in the indoor environment

Michael Sulyok¹, Gianni Rossini², Martin Täubel³, Rudolf Krska^1,4

1: University of Natural Resources and Life Sciences Vienna, Austria; 2: Envirobiomics Inc, San Antonio, USA; 3: Department Health Security, Environmental Health Unit, Finnish Institute for Health and Welfare (THL), Kuopio, Finland; 4: Institute for Global Food Security, Queen´s University, Belfast, UK

Unveiling OAH: A Groundbreaking Enzymatic Approach to OTA Detoxification in Broiler Production

Dian Schatzmayr, Barbara Doupovec, Shreenath Prasad, Christoph Gonaus, Barbara Streit, Christina Gruber

dsm-firminich, Animal Nutrition and Health, Research Center Tulln, Austria

Cell wall as a barrier: EXPANSINs against mycotoxins?

Darina Balková, Marco Camardo Leggieri, Paola Battilani

Università Cattolica del Sacro Cuore, Italy

OSMAC approach applied to mycotoxins production by Fusarium verticillioides

Emie Groppi, Alice Gadea, Angeliki Alexiou, Valérie Cristofoli, Adrien Vitrai, Mohamed Haddad

UMR 152 PHARMADEV, France

The role of soil in the biosynthesis, sorption, degradation and biological effects of mycotoxins: Conceptualization poster

Sven Korz¹, Beatrice Berger², Katherine Muñoz¹

1: Institute for Environmental Sciences, RPTU (University of Kaiserslautern-Landau), Landau, Germany; 2: Institute for Plant Protection in Field Crops and Grassland, Federal Research Centre for Cultivated Plants (Julius-Kühn Institute), Braunschweig, Germany

Screening for the biologically active secondary metabolites from Stachybotrys spp.

Mehrsima Montaser Kouhsari, Florian Hübner, Hans-Ulrich Humpf, Svetlana Kalinina

University of Muenster, Germany

Citizen science project to determine fungal diversity from moldy foods in consumer households and evaluate mycotoxin exposure risk

Charlotte Réant, Philippe Dantigny, Nolwenn Hymery, Emmanuel Coton, Monika Coton

Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France

Fungal endophytes as biocontrol agents against the phytopathogen Fusarium verticillioides

Marieke VANSTEELANDT¹, Valérie CRISTOFOLI¹, Emie GROPPI¹, Adrien VITRAI¹, Patricia JARGEAT², Mohamed HADDAD¹, Alice GADEA¹

1: UMR 152, PharmaDev, Université de Toulouse, IRD, UPS, Toulouse, France; 2: UMR 5174 EDB, CNRS, IRD, UPS, Université de Toulouse, Toulouse, France

Averufin, a precursor of aflatoxin, induces Cytotoxicity and Mitochondrial Dysfunction in Human Liver Cells

Carine Al Ayoubi¹, Amy Liz Harink^1,2, Bernadette Willoquet¹, Puel Olivier¹, Puel Sylvie¹, Isabelle P. Oswald¹, Laura Soler¹

1: Toxalim (Research Centre in Food Toxicology), University of Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31027, Toulouse, France; 2: Institute of Food Chemistry, Universität Münster, Münster, Germany

Mutagenic Characterization of Emerging Mycotoxins

Silvia Gascón-Corrella, Myriam Benito-Fuertes, Adela López de Cerain, Ariane Vettorazzi

MITOX Research Group, Department of Pharmaceutical Sciences, School of Pharmacy and Nutrition, University of Navarra, Pamplona, Spain

In depth mitochondrial profiling reveals early signs of toxicity after exposure to deoxynivalenol and fusaric acid in bladder cancer cells

Maximilian Jobst^1,2,3, Janice Bergen^1,2,3, Endre Kiss², Doris Marko¹, Giorgia Del Favero^1,2

1: Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria; 2: Core Facility Multimodal Imaging, University of Vienna, Vienna, Austria; 3: Vienna Doctoral School in Chemistry (DoSChem), University of Vienna, Vienna, Austria

Effects of individual and combined exposure of swine epithelial intestinal cells to Alternaria mycotoxins

Daniela Marin, Cristina Bulgaru, AnaMarin Pertea, Iulian Grosu, Gina Pistol, Ionelia Taranu

IBNA Balotesti, Romania

Ochratoxin A and Aflatoxin M1 in cheese: method validation, natural occurrence, and risk assessment

Maria Agustina Pavicich¹, Stefano Compagnoni¹, Celine Meerpoel¹, Marthe De Boevre¹, Katleen Raes², Sarah De Saeger¹

1: Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; 2: Research Unit VEG-i-TEC, Faculty of Bioscience Engineering, Ghent University, Kortrijk, B-8500, Belgium

Interactions of alternariol, zearalenone, α-zearalenol, and β-zearalenol with CYP enzymes and OATP transporters

Miklós Poór¹, Orsolya Ungvári², Hana Kaci², Csilla Özvegy-Laczka²

1: Department of Laboratory Medicine, Medical School, University of Pécs, Pécs, Hungary; 2: Drug Resistance Research Group, Research Centre for Natural Sciences, HUN-REN, Budapest, Hungary

Occupational exposure to mycotoxin: innovative methodological approaches

Anna Risuglia², Rosa Celeste Zumpano², Federica Incoronato¹, Sergio Spicaglia¹, Federica Ietto¹, Monica Mollica³, Vittorio Vinciguerra³, Rinaldo Botondi³, Franco Mazzei², Mara Stefanelli¹

1: Dept. of Tecnological Innovations and Safety of Plants, Products and Antropic Settelments (DITSIPIA), INAIL, Via di Fontana Candida 1 00078, Monte Porzio Catone, Rome, Italy; 2: Department of Chemistry and Drug Technologies (DCTF), Sapienza University of Rome, P.le Aldo Moro, 5 00185 Rome, Italy; 3: Department for Innovation in Biological, Agro-food and Forest systems (DIBAF), University of Tuscia, Via S. Camillo de Lellis, 01100, Viterbo, Italy

An Assessment of the Prevalence of Aflatoxin M1 level in Milk and Milk Powder in Saudi Arabia using High Performance Liquid Chromatography and Dietary Risk Assessment

Yaser Fahad Almasoud

Saudi Food and Drug Authority, Saudi Arabia

Analysis of 34 mycotoxins using Agilent 6460c LC-MS/MS

SVETLANA ĆUJIĆ, JOG RAJ, HUNOR FARKAŠ, ZDENKA JAKOVČEVIĆ, MARKO VASILJEVIĆ

PATENT CO DOO, Serbia

Occurrence of mycotoxins in different types of beer

Tereza Dolezalova, Nela Prusova, Adam Behner, Adela Kollarova, Zbynek Dzuman, Milena Stranska

Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Czech Republic

Co-occurrence of Mycotoxins in Red Pepper Powder over the past 5 Years : A Study Utilizing Immunoaffinity Columns and High-Performance Liquid Chromatography (HPLC)

Du-hwan Hwang, Won-bum Jang, Hae-soon Lee, Jin-hyun Kim, Seung-hyeon Jung

Ottogi corporation, Korea, Republic of (South Korea)

Challenge of aflatoxins in the context of climate change: insights from Serbia

Jovana Kos, Bojana Radić, Radmila Radović, Pavle Jovanov, Bojana Šarić, Ljubiša Šarić

Institute of food technology in Novi Sad, University of Novi Sad, Novi Sad, Serbia

Advancements in analytical methodology for aflatoxins and ochratoxin A detection in nutmeg and cocoa powder: a focus on matrix suppression challenges

Alwin Kruijt, Mees Hiddink, Ruud Dam. van, Marta M. Sopel

Wageningen Food Safety Research, Wageningen University and Research, The Netherlands

Strengthening Member States’ capabilities in mycotoxins analysis to support robust monitoring programmes: The activities of the Joint FAO/IAEA Centre’s Food Safety and Control Laboratory

Britt Marianna Maestroni, Beatriz Perez-Fernandez, Carlotta Cozzani, Christina Vlachou

Food Safety and Control Laboratory, Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA)

Assessment of Aflatoxins in Marketed Fish: A Potential Forgotten Risk in Cameroon

EVELYNE NGUEGWOUO^1,2, RAOUL FONKEM SAFACK TSAKEM⁴, ABDEL WADE³, GABRIEL MEDOUA NAMA¹, THEOPHILE KAMGAING⁴

1: Centre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon., Cameroon; 2: Laboratory of food science and metabolism, Department of Biochemistry, Faculty of Science, , University of Yaoundé 1, Yaoundé, Cameroon..; 3: National Veterinary Laboratory, Ministry of Fisheries and Animal Industry, Yaoundé, Cameroon.; 4: Regional Training Centre Specialized in Agriculture (RTCSA Forestry-Wood), Faculty of Agronomy and Agricultural Sciences (FAAS), University of Dschang, Yaoundé, Cameroon.

From AflaZ to SoLFOOD and beyond German-Kenyan World Nutrition Projects aimed at reducing food loss in sub-Saharan Africa

Markus PD Dr. Schmidt-Heydt, Christian Roder

Max Rubner-Institut, Germany

From Certificate to Reality: A Quality Assessment of Mycotoxin Reference Material

David Steiner¹, Tibor Bartók², Michael Sulyok³, András Szekeres⁴, Mónika Varga⁴, Helmut Rost¹

1: LVA GmbH, Magdeburggasse 10, 3400 Klosterneuburg, Austria; 2: Fumizol Ltd., Kisfaludy u. 6/B, H-6725 Szeged, Hungary; 3: University of Natural Resources and Life Sciences, Vienna, Department of Agrobiotechnology IFA-Tulln, Institute of Bioanalytics and Agro-Metabolomics, Konrad Lorenz-Strasse 20, 3430, Tulln, Austria; 4: University of Szeged, Department of Microbiology, 6726 Szeged, Közép fasor 52, Hungary

Biotransformation of deoxynivalenol by black soldier fly larva

Zich Xia, Suqin Shao

Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada, N1G 5C9