Jonas Fan-cheng Meng: Robust Plan Selection using Cardinality Distribution Models

NFDI for and with computer science

At the cold buffet• Rapunzel salad with yoghurt dressing and raspberry dressing• Boskop, crispy bacon, feta in oil• Parmesan shavings, olives, cherry tomatoes• Glazed walnuts, grilled peppers and courgettes• Honey aubergines, fiery white wine carrots• mushroom caps in balsamic vinegar• Selection of baguettesFrom the hot buffet• Butter-tender Beefribbs with braised sauce, colourful root vegetables and potato trio: Annabell, Blue Swede, sweet potatoes• Beetroot gnocchi with spinach leaves and gorgonzola sauce (vegetarian)• Bamberg onion stuffed with pearl cous-cous and vegetables, served with tomatosugo (vegan)dessert from the buffet in a glass• Curd cream with honey and thyme un Am kalten Buffet •Rapunzelsalat mit Joghurtdressing und Himbeerdressing •Boskop, Knusperspeck, Feta in Öl •Parmesan gehobelt, Oliven, Kirschtomaten •glasierte Walnüsse, gegrillte Paprika und Zucchini •Honig-Auberginen...