Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
 
Session Overview
Date: Thursday, 06/Mar/2025
9:00am - 10:00amIndustry-Keynote: Alexander Böhm (SAP): Tackling the Data Management Challenges of Modern Business Applications
Location: WE5/00.022
Session Chair: Bernhard Mitschang, Universität Stuttgart
10:00am - 10:30amStudent: Best Student Paper
Location: WE5/00.022
Session Chair: Rainer Gemulla, Universität Mannheim
Jonas Fan-cheng Meng: Robust Plan Selection using Cardinality Distribution Models
10:30am - 11:00amCoffee Break
11:00am - 12:30pmI2: Industry 2
Location: WE5/00.019
Session Chair: Peter Reimann, University of Stuttgart
11:00am - 12:30pmR4: Research 4: Machine Learning 1
Location: WE5/00.022
Session Chair: Fabian Panse, Universität Augsburg
12:30pm - 2:00pmLunch
2:00pm - 2:35pmFTT2: Fresh Thinking Talk 2 - Ulrike Lucke
Location: WE5/00.022
Session Chair: Meike Klettke, University of Regensburg
NFDI for and with computer science
2:40pm - 3:30pmI3: Industry 3
Location: WE5/00.019
Session Chair: Stefan Mandl, Snowflake Computing GmbH
2:40pm - 3:30pmR5: Research 5: Data Engineering Pipelines
Location: WE5/00.022
Session Chair: Thorsten Papenbrock, Philipps-Universität Marburg
3:30pm - 4:00pmCoffee Break
3:30pm - 4:00pmStudent: Debriefing
Location: WE5/02.116
4:00pm - 5:30pmR6: Research 6: Time Series and Use Cases
Location: WE5/00.022
Session Chair: Andreas Kipf, University of Technology Nuremberg
4:00pm - 5:30pmT2: Tutorial 2: Closing the Gap Between Theory and Practice in Query Optimization (Thomas Neumann)
Location: WE5/00.019
Session Chair: Thomas Neumann, TUM
7:00pm - 11:30pmDinner
Location: Hegelsaal

At the cold buffet
• Rapunzel salad with yoghurt dressing and raspberry dressing
• Boskop, crispy bacon, feta in oil
• Parmesan shavings, olives, cherry tomatoes
• Glazed walnuts, grilled peppers and courgettes
• Honey aubergines, fiery white wine carrots
• mushroom caps in balsamic vinegar
• Selection of baguettes
From the hot buffet
• Butter-tender Beefribbs with braised sauce, colourful root vegetables and
potato trio: Annabell, Blue Swede, sweet potatoes
• Beetroot gnocchi with spinach leaves and gorgonzola sauce (vegetarian)
• Bamberg onion stuffed with pearl cous-cous and vegetables, served with tomato
sugo (vegan)
dessert from the buffet in a glass
• Curd cream with honey and thyme un

Am kalten Buffet
•Rapunzelsalat mit Joghurtdressing und Himbeerdressing
•Boskop, Knusperspeck, Feta in Öl
•Parmesan gehobelt, Oliven, Kirschtomaten
•glasierte Walnüsse, gegrillte Paprika und Zucchini
•Honig-Auberginen, feurige Weißweinkarotten
•Champignonköpfe in Balsamico
•Auswahl an Baguette
Vom warmen Buffet
•Butterzarte Beefribbs mit Schmorsoße, buntes Wurzelgemüse und Kartoffel-Trio: Annabell, Blauer Schwede, Süßkartoffeln
•Rote Bete Gnocchi mit Blattspinat und Gorgonzolasoße (vegetarisch)
•Bamberger Zwiebel gefüllt mit Perl-Cous-cous und Gemüse, dazu Tomaten-Sugo (vegan)
Dessert vom Buffet im Glas
•Topfencreme mit Honig und Thymian unter Mandel-Crumble
•Dunkle Mousse au Chocolat mit Kirschen


 
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